THE BAR°N is
a tapas, wine bar and restaurant located in 1 Mont Kiara. A home for great wines and a smorgasbord of exquisite cuisine crafted to perfectly match your aperitifs, ambience and inner sense of gastronomic paradise. I was
there recently with a couple of friends for a weekend dinner.
We kick-started our night with the highly recommended, in house white wine Sixty Drops Sauvignon Blanc (NZ). Light bodied and crisp, it was brilliant.
THE BAR°N Crispy Pork Belly with home-made chili dip RM32
With a good ratio of fat and lean meat, crunchy and crackling, this is rather inviting.
With a good ratio of fat and lean meat, crunchy and crackling, this is rather inviting.
THE BAR°N Pigs in Blanket RM27
I find the texture a tad dry, it wasn't terrible, but it's not memorable either.
Pork satay with Asian condiment RM30 (6 pcs)
Oh.... Simply adore this. Juicy and tender, I wouldn't mind to have a few more sticks. :p
Oh.... Simply adore this. Juicy and tender, I wouldn't mind to have a few more sticks. :p
Oven Baked Portobello Mushroom with Bacon Tomato & Cheese RM28
Perfect combination of generous cheese with Portobello mushroom, pretty addictive.
Jamon Serrano on Rock Melon RM58
Beautiful presentation, but Jamon Serrano is pretty heavy-handed on the sodium too, I don't really fancy this dry-cured ham.
Scallop wrapped in Bacon with Passion Fruit sauce RM37
What a stunning combination of fresh and juicy scallop wrapped in bacon and top off with the zesty passion fruit sauce.
Yes, you read it correct. It's a frog! Do you know frog meat taste so much better than chicken. If you yet to try, try it, you won't regret it! :p
All American wagyu beef burger RM40
Succulent, moist, juicy and flavourful thick Wagyu patties topped with cheese and bacon.
Succulent, moist, juicy and flavourful thick Wagyu patties topped with cheese and bacon.
Specially marinated and grilled to perfection, the ribs are tender and tantalizing served with potato wedges and mixed vegetable.
Fried Hokkien Noodle with Sambal RM27
The noodles are heavily wok laden (wok hei) so you could probably know how good it is.
The noodles are heavily wok laden (wok hei) so you could probably know how good it is.
THE BAR°N Bah Kut Teh RM35 (served with rice)
Being a Klang's girl, I am so used to intense flavour packed bah kut teh. IMO, the broth still lacks in taste and flavour.
THE BAR°N pasta RM35
A generous serving of al dente pasta tossed with mushroom, bacon, bird eye chili, chopped parsley, butter & white wine. Must try!
Smoked Salmon Pizza RM37
Smoked salmon, rocket, cheese, onion, mushroom and capers served on a thin crusty pizza and drizzled with sour cream. Amazing blast of flavour
Smoked salmon, rocket, cheese, onion, mushroom and capers served on a thin crusty pizza and drizzled with sour cream. Amazing blast of flavour
Chocolate Volcano RM31 (served with scoop of Haagen-Dasz vanilla ice cream)
Deep Fried Banana with Gula Melaka Syrup RM29 (served with scoop of Haagen-Dasz vanilla ice cream)
Affogato RM23
A shot of espresso poured over a scoop of Haagen-Dasz vanilla ice cream and then flamed with Sambuca.
Incredible alcohol-laden simple dessert.
Tequila, Grand Marnier, Countreau, Lime syrup
THE BAR°N
G-2, G-3 & G-26,
1 Mont Kiara Mall,
No.1, Jalan Kiara, Mont Kiara,
Mont Kiara, 50480 Kuala Lumpur,
Tel:+60 3-6211 5620
Facebook : www.facebook.com/TheBarnMK/
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