Hello! Introducing an Indonesian all time favourite, Indonesian layer cake or better known as kek lapis which has an interesting spice flavour and texture. Sometime just before Chinese New Year, Michelle from Vanity Kitchen sent me a spice flavoured Indonesian layer cake to sample.
My first impression, I love the consistent thin layers of the cake. Took a bite and the taste just impressed me further. Though this is the spice layer cake, it is not overly strong with the spice aroma which is a huge turn off for me. IMO, the mild spice aroma bring out the cake rich flavour. It was not overly sweet too but I do find it a tad oily. Perhaps due to the high content of egg?
If you love layer cake, I would highly recommend you to try this one by Vanity Kitchen. The Original Layer cake is priced at RM90 for 1kg and RM170 for 2kg. They also have other flavours such as prune, chocolate and cheese. Min 3 day pre order is required as all their cakes are baked to order.
For more information, please visit Vanity Kitchen.
This Indonesian Layer Cake recipe is wonderfully presented and highlights the patience and precision required to create such a beautiful traditional dessert. The clear step-by-step instructions and helpful baking tips make this intricate recipe much more approachable, while the rich flavours and stunning layers truly showcase the artistry behind this classic cake. Thank you for sharing such an inspiring and authentic recipe with fellow baking enthusiasts!
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