Auspicious Chinese New Year Feasts @ Dynasty Restaurant, Renaissance Kuala Lumpur (non-halal)

This Lunar Chinese New Year, one of the few non-halal restaurant in the golden triangle, Dynasty Restaurant, Executive Sous Chef Kok Chee Kin and his team of talented chefs are all set to engulf your senses with Festive Menus that capture the finest flavours of Cantonese cuisine from 18 January to 22 February 2016 in celebration of the Chinese New Year.

Featuring exquisite festive feasts from Treasure Pot or Poon Choi to luxurious Set Menus and Dim Sum selection as well as Claypot Waxed Meat Rice and the prosperity Yee Sang, Dynasty Restaurant is the place to spoil the family and friends.

Fruity Fiesta Yee Sang

Dynasty Restaurant offers 6 types of Yee Sang - Fruity Fiesta, Salmon, Salmon and Smoked Salmon, Lobster and Salmon, Mini Abalone and Salmon, and Three Treasure accompanied with crunchy vegetables, crackers and condiments.

Available in “half serving” and “full serving,” take-away Yee Sang can also be arranged for home reunion dinners and special get-togethers. The Yee Sang is priced from RM108nett for a half portion and RM198nett for a full portion.

Ocean Treasure Soup with Crab Meat
Sink your teeth into the tasty, hearty soup with generous crab meat.

Fortune Combination Platter
My favourite from the platter is the fortune bag and stir fried asparagus with scallop. Simply adore the presentation.

Braised Pork Knuckle, Fresh Mushroom & Sea Cucumber
Wonderfully braised pork knuckle is a melt in your mouth delight. Truly sinfully good.

Grilled Prawn with Spicy Sauce & Green Chilli 

The mouth-watering succulent prawn is sweet with a little hint of heat.

Sun-dried Oyster, Fatt Choy, Flower Mushroom & Pork Meat
Must have auspicious dishes which not only taste good, but also symbolize good fortune.

Stir-Fried Hong Kong Kai Lan with Wild Mushrooms 

Hong Kong Style Claypot Waxed Meat Rice
Another much-have of the season, the classic Chinese New Year dish is priced at RM39nett per portion.

Sweetened Fungus & Mixed Jelly in Soya Bean

Fortune Pastries 
End your meal sweet with the pretty fruits tart and must have 'nian gao'(glutinous rice cake) topped with shredded coconut.

Focusing on the use of traditional ingredients while emphasizing on light and fresh flavors for healthy feasting, Chef Kin has created 7 festive set menus suitable for 2 persons and groups of 5, 6 or 10 persons. The 7-course Prosperity Treasure Sets priced at RM838nett and RM1,088nett and appropriate for groups of 5 person, come with Salmon Yee Sang and a Prosperity Treasure Pot. The 7-course Double Happiness Set is priced at RM428nett is to be shared by 2 persons while the 8-course Chinese New Year Set for 6 persons is priced at RM988nett. 

A great dish for dine-in or take-away at any Chinese New Year reunion dinner is the Treasure Pot or Poon Choi that is stacked with layer upon layer of premium ingredients such as Whole sun-dried scallop, Fish maw, Stuffed dried oyster, Whole abalone, Money bag, Sea cucumber, Tiger prawns, Portions of suckling pig, Coral clam, Goose web and a lot more. Suitable for 5 persons, the Prosperity Treasure Pot is priced at RM398nett and the Golden Prosperity Abalone Treasure Pot is RM888nett.

  

If you are dining with a group of 10 persons, select the lavish 9-course set menus of Happiness Set, Fortune Set and Longevity Set priced at RM1,598nett, RM1,988nett and RM2,888nett respectively. All set menus come with Yee Sang for diners to toss to their luck and good fortune. 

For restaurant reservations, please call 03 2716 9388 or email rhi.kulrn.fb@renaissancehotels.com. Online reservations can be made at www.klrenaissance.com/dining.  Book early to avoid disappointing your palate.

*Please note that the above dishes do not come in a set. 

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Dynasty Restaurant

Renaissance Kuala Lumpur Hotel

East Wing 1st Floor, 

Jalan Sultan Ismail, 

Kuala Lumpur.

Business hours : 

12pm - 2.30pm (Lunch)

6.30pm - 10.30pm(Dinner)

Festive Treats for Christmas and New Year @ TEMPTationS, Renaissance Kuala Lumpur

This Christmas, visit TEMPTationS for a tasty tribute to Christmas and New Year from 24 December 2015 to 1 January 2016. The team of culinary talents will be offering festive cuisines that are diverse and choices that are endless. 

Indulge away on Christmas Eve and New Year’s Eve with heart-warming festive Dinner Buffet at TEMPTationS. Priced at RM135nett per person on Christmas Eve and RM155 per person on New Year’s Eve, guests will be in for a divine treat with dishes that span from East to West as well as local delights and seasonal specialties. Highlights of the buffet include the perennial Whole roasted turkey with stuffing and the accompanying trimmings as well as cranberry & giblet sauce, Roast beef with Yorkshire pudding, Cod in mustard sauce, Chocolate Cherry Yule Log and a lot more.

On Christmas and New Year’s Day, TEMPTationS Restaurant is the place to surrender your palate to Asian and Western inspired Long Lunch Buffet. Priced at RM122nett per person, the Long Lunch Buffet is a feast of the senses offering a mélange of Asian and local dishes as well as a variety of hot dishes freshly prepared at the various stations and open show kitchen. Highlights of the buffet include our Signature salmon rock salt with dill cream sauce and Roasted sirloin of beef with black pepper sauce & mustard at the carving station as well as a kid’s station offering Mini pizza, Mini burger, Spiral potatoes, Gingerbread man, assorted Christmas cookies and chocolate. 

Seafood on ice.

Roasted Turkey.

Salmon Fillet with Cream Sauce. 

Lamb Cutlet Peach Puree.

Roasted Potato.

Cheese Baked Broccoli.

Oven Roasted Duck Breast, Dried Peach with Honey-Thyme Sauce.

Assorted Desserts.

With something for everyone, it makes up for a very good reason to celebrate the season at Renaissance Kuala Lumpur Hotel. For restaurant reservations, please call 03 2716 9388 or email rhi.kulrn.fb@renaissancehotels.com. Online reservations can be made at www.klrenaissance.com/dining. Book early to avoid disappointing your palate. 

*All Buffets are at half price for children between the ages of 6 to 12 years.

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Czech Culinary Experience 2015 @ Vogue Cafe, Renaissance KL

From now till 29th November 2015, Renaissance Kuala Lumpur Hotel is proud to present Czech Culinary Experience 2015 at Vogue Cafe featuring guest Chef Jan Michalek, in collaboration with the Embassy of the Czech Republic in Kuala Lumpur. Chef Jan Michalek who came all the way from Prague, bring with him a wealth of experience, whipped up a selection of traditional and contemporary Czech cuisine.

Diners will have the option to choose from an exclusive a la carte selection for lunch and dinner, or enjoy the diverse selection available at the dinner buffet. Don't miss out this rare treat to indulge in Czech gastronomy, priced only from RM34 nett for an a la carte order or RM135 nett per person for the dinner buffet and half price for children between 6 to 12 years old.

Highlights from the a la carte menu are Grilovany candat, smetanove kroupy, mlady spenat a chrest, cesnekove maslo (Grilled perch, creamy barley, young spinach, asparagus and garlic butter) and Peceny hrbet ze zveriny s jalovcem, krem z cerveneho deli a jobless, jablkove ragu s grilovanymi mini patizony, opecene bramborove nosy (Roast saddle of venison, juniper, cream of red cabbage and apples, apple ragout with grilled mini squash and roasted potato gnocchi).

At the buffet, enjoy Sunkovy kornoutek s krenovym kremem (Chicken ham roll with horseradish and cheese cream), Svickova na smetane brusinky (Roast Beef, creamy vegetable sauce and cranberries), Kruti zavitek s cervenym helium ve vinne omacce (Turkey roulade with red cabbage in wine sauce), Filet z uzeneho pstruha s jemnou koprovou majonezou a susenymi merunkami (Fillet of smoked trout with a delicate dill mayonnaise and dried apricots), Houskovy knedlik (Bread dumpling), Bramborak (Potato pancakes), Skoricovy krem s jablky (Cinnamon cream with apples), Becherovka rez, limetkovy sorbet (Becherovka fez, limetkovy sorbet (becherovka lime sorbet) and many more.

Cold rocket soup with red radish.

Roasted Veal.

Roast beef, creamy vegetable sauce and cranberries. 

Potato pancakes.

Potato Gnocchi.

Chicken ham roll with horseradish and cheese cream.

Fried chicken breast.

Strawberry Gazpacho.

Chef Jan Michalek.

For restaurant reservations, please call 03-2716 9388 or email rhi.kulrn.fb@renaissancehotels.com
Online reservations can be made at www.klrenaissance.com/dining. Book early to avoid disappointing your palate.

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Instagram : @renaissancekualalumpur

New Tasty Dim Sum Selection @ Dynasty Restaurant, Renaissance Kuala Lumpur Hotel (Non Halal)

Dynasty Restaurant is one of the very few hotel in Kuala Lumpur that offer porky goodness(non halal) dim sum. 

Spacious interior are elegantly decorated with porcelain features and warm tone.

The restaurant newly appointed Dim Sum Chef Chong Foo Tuck has created a selection of new and delicious home-made Dim Sum. With over 30 years of experience in Dim Sum making, Chef Chong emphasizes on using high quality and fresh ingredients only as he makes all the Dim Sum from scratch daily.  

Among the new Dim Sum which are becoming a firm favourite among the diners at Dynasty are Crispy yam biscuit, Pan-seared stuffed three treasures, Steamed bun with egg yolk custard, Emerald dumpling topped with fresh scallop, Traditional steamed glutinous rice, Oven baked egg custard tart and Crispy banana roll with red bean paste.

Diners should not miss out on Chef Chong’s line-up of 9 signature Dim Sum including Wok-fried radish cake with shrimps and bean sprout, Seafood roulade with bamboo pith and Signature chive biscuit.

Crispy Yam Biscuit. 

Crispy Salad Prawn Dumplings. 

Prawn Wantan pouches with Black Bean Vinegar Sauce. 

Steamed Shanghai Dumpling simmered in superior stock. 

Steamed Spare Ribs with Yam & Garlic.

Signature Chive Biscuit.

Steamed Bun with Egg Yolk Custard. 

Steamed Rice Flour with Bamboo Pith and Vegetable. 

Emerald Dumpling topped with Fresh Scallop.

Steamed Fluffy Bun filled with Barbecued Pork. 

Minced Pork Dumpling topped with Fish Roe.

Seafood Roulade with Bamboo Pith.

Crispy Banana Roll with Red Bean Paste. 

Pan-Seared Stuffed Three Treasures. 

Oven Baked Egg Custard Tart.

Wok-Fried Radish Cake with Shrimps & Bean Sprout.

A total of 33 à la carte Dim Sum delights are available every day for lunch. Price starts from RM12.60nett onwards per portion. Choices range from steamed, baked and deep fried to healthy congee.  All in all, Dynasty Restaurant offers wide selection of fresh and tasty dim sum. Do check it out with your family and friends.

Located on Level 1, East Wing, Dynasty Restaurant is open daily for lunch from 12noon to 2.30pm and dinner from 6.30pm to 10.30pm. Dim Sum breakfast is served from 9am to 2.30pm on Sundays and Public Holidays, dinner hours are as usual. 

For restaurant reservations and to discover more, please call 03 2716 9388 or email rhi.kulrn.fb@renaissancehotels.com. 

Online reservations can be made at www.klrenaissance.com/dining. Do book early to avoid disappointing your palate. 

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