Classic lotus paste with single yolk infused with a tinge of zesty lemon and the sweetness of honey, truly an interesting twist in flavour. Highly recommended!
The smooth and rich blend of cranberry and lotus paste with a sweet pineapple center, absolutely delicious and packed with fruity goodness.
Other flavours include :
White Lotus Double Yolks RM24.50
White Lotus Single Yolk RM23.50
White Lotus Paste RM22.50
Red Bean Paste RM15.50
Black Sesame with White Lotus RM22.50
Snow Skin White Lotus RM18.50
Snow Skin Yam Paste RM18.50
Snow Skin Red Bean RM14.50
Golden Zest, Fruity Duet, White Lotus Single Yolk, Fruit Nuts Mixture, Black Sesame with White Lotus & Red Bean Paste
Rich and thick, every mouthful of the soup is filled with the sweetness of the crab roe, crab meat, scallop, fish lip and crunchy chestnut cubes.
Fried to perfection, the superb fresh and succulent Giant Grouper fillet were generously coated with cereal crumbs, garlic and taucu are crisp and packed with flavour, every single bite.
Perfectly poached, the salted chicken was juicy, firm yet tender with lovely gelatinous chicken's skin and the right amount of saltiness. The crunchy and tasty lotus seed adds a depth of flavour and dimension to the dish.
Wonderfully braised, the spare ribs with a perfect ratio of fat lean marbling was absolutely succulent and delicious. The sweet and tender chestnut truly punch up the gravy, so luscious and flavourful.
The superb fresh large prawn bathed in the sweet and aromatic Chinese wine was packed with flavour, the crustacean goodness really shines, so tasty and the broth was deliciously subtle too.
Lip smacking silky smooth beancurd in rich and luscious abalone sauce was loaded with flavour.
Fried Rice with Eel & Black Pepper
Masterfully fried, the beautiful grains of rice laden with eel, black pepper, corn and long bean was full of 'wok hei'.
Delicious and delicately sweet, absolutely love the chewy pudding-like texture.
The kitchen is helmed by the talented and well experienced Executive Chef Chan Peng Wah, also fondly known as Dai Bei, the Big Nose Chef. Apart from the wide range of fine Cantonese barbeque meat, be sure to try comfort dishes such as Double Steamed Tian Ma Fish Head Soup and Shanghai Braised Pork Belly.
Wonderful meal with attentive service and lovely ambiance, this Mid-Autumn, head over to Grand Harbour Restaurant with your family, loved ones or associates for a celebration like no other.
Grand Harbour Restaurant Farenheit 88
Lot LG2- 01 & 02, Lower Ground Two,
Fahrenheit 88, 179, Jalan Bukit Bintang,
55100 Kuala Lumpur.
Tel : 03-2141 1660
Email : email@example.com
Business hours :
Mon - Fri 10am to 10.30pm
Sat, Sun & Public Holiday 9am to 10.30pm
Grand Harbour Restaurant Da Men
Lot L4-15, 16, 17 & 18, Level 4,
DA MEN Mall,
1, Persiaran Kewajipan, USJ 1,
47600 Subang Jaya, Selangor.
Tel : 03-8011 7172
Email : firstname.lastname@example.org
Business hour :
Mon - Sat 11.30am - 10.30pm
Sunday and Public Holiday 10.00am - 10.30pm
Website : http://grandharbour.com.my/