Huat ah! How does a joyous celebration with plenty of good food for this coming Year of the Fire Rooster at Resorts World Genting sound to you? This Chinese New Year, the majestic Genting Palace Restaurant offers a spread of delectable festive Cantonese cuisine, a wide selection of dim sum and vegetarian dishes. The CNY set menus are designed for table for four, six and ten ranging from as low as RM568 nett and RM1,288 nett available from 27 January to 12 February 2017. For a more lavish meals, there are also elaborate menus ranging from RM1,788 nett to RM 7,888. Diners can still opt for a la carte order.
The most exclusive menu is understandably filled with costly ingredients with dishes like Fortune Fong Sui Abalone and Black Caviar Yee Sang, Mini Buddha Jump Over the Wall with Cordyceps Sinensis, Stir-fried Australian Lobster with Fragrant Garlic & Chilli, Steamed Empurau Fish with Finest Grade Mandarin Peel & Fine Soy Sauce, Charbroiled Sea Cucumber with Three-head Abalone in Superior Stock, Lotus Leaf Rice Stewed with Waxed Sausage & Waxed Meat, and Chilled Bird's Nest & Rock Melon with Snow Lotus & Red Dates.
The basic menu for a table of six, for instance, offers Prosperous Japanese Tuna Yee Sang, Double-boiled Three Treasures with Shark Bone Broth, Steamed River Catfish with Hunan Picked Chilli, Crispy Prawn Ball Salad with Mint Mayonnaise, Roast Duck, Traditional Braised Baked Fish Maw in Claypot, Braised Shanghai Noodles with Scallops and Sweetened Cream of Red bean with Eight Treasures.
Comfortable for family gathering and corporate functions, this non-halal restaurant with a palatial setting has ten private dining rooms and a capacity for some 700 people in total.
Salmon Yee Sang RM155.00 nett(L) RM88.00 nett(S)
Other selections of Yee Sang available at Genting Palace are :
Wan Yu 'Yee Sang' RM118.00 nett(L) RM69.00 nett(S)
Japanese Tuna 'Yee Sang' RM155.00 nett(L) RM 88.00 nett(S)
Black Caviar & Salmon 'Yee Sang' RM288.00 nett(L) RM180.00 nett(S)
Abalone & Black Caviar 'Yee Sang' RM588.00 nett(L) RM388.00 nett(S)
Double-boiled Dried Seafood and Abalone Treasure Pottage
A luxurious and hearty soup served in individual pots comes with one whole abalone, sea cucumber, scallop and morel mushroom.
Marinated Royal Mountain Chicken in Fine Soy Sauce
The chicken was brilliantly done, tender and full of flavours.
Stewed Sea Cucumber with Goose Feet
A collagen booster dish, it was my first time trying goose feet and it taste pretty much like chicken feet.
The sea cucumber was delicious with jelly-like clinging texture and generously filled with an assortment of goodness, such as mushroom, roasted pork and many more.
Steamed River Marble Goby with Crispy Ginger
Perfectly steamed, the fish was marvellous, firm in texture and sweet in flavour. The outstanding crispy ginger truly brings the fish to a whole new level.
Pan-fried Marmite Prawns
Fabulous prawns from the red sea, absolutely delish with just the right amount of marmite flavour.
Golden Sweet Corn Fried Rice with Waxed Meat
Flavourful rice packed with an abundance of waxed meat. Simply adores the lap cheong, so tasty.
Lotus seed and Lily Bulb with 'tai hai nam'
The perfect way to end our meal with the refreshing and nutritious sweet soup dessert.
Pineapple Tarts
Last but not least, a must-have Chinese New Year cookies!
Buttery and crumbly pastry filled with zesty pineapple fillings. Simply addictive!
This Lunar New Year, impress your guest with the best tasting pineapple tarts from Resorts World Genting. Available from now till 11 February 2017, the tarts are packed full in an
air-tight container priced at RM39 nett, or a container with red lid filled with
12 pieces of tarts priced at RM28 nett.
The kiosks can be found at Genting Palace (Level 2, Genting Grand), Good Friends Restaurant (Level 2, Maxims), First World Hotel Lobby, and Sky Plaza from 11am to 6pm daily.
