Monday, November 30, 2015

Find The One with Triumph

Find the one….. find the one…. have you found the one? Noooooo….. its not your Mr Right! But the perfect fit bra! Do you know seven out of every 10 women would wear the wrong size bra? In fact, many are clueless on the right ways to find a bra that fits perfectly. 

Leading lingerie brand in Malaysia, Triumph proud to announce the launch of its “Find the One short animated movie that brings to life the magical experience of finding the perfect fitted bra. 

For the very first time, Triumph had used animation to illustrate the life changing experience of finding the right bra. It even has a 3D version of Triumph and Sports Illustrated model, Hannah Ferguson as the main character in the movie. 

From 21st September 2015, Triumph had launched a fitting campaign nationwide, targeting to fit 50,000 women across Malaysia ensuring them to find the right fitted bra. Visit any Triumph Boutiques or counters now for a free fitting consultation with the Triumph professional fit experts. Find out your correct bust size, actual bust age and body shape to find your perfect one!

Triumph aims to fit one million women in Asia and help them find the perfect fit for their lingerie needs. Don’t be shy and get fitted at your nearest Triumph Boutiques or counters nationwide today. I found mine! Have you? 😀

Sunday, November 29, 2015

Pak Loh Chiu Chow Introduces New Dishes @ Feast Village, StarhillGallery KL

Established in 1967, Pak Loh Chiu Chow in Hong Kong has long since forged a name for itself uncompromising on authentic high-end Teochew cuisine. Reputed for serving the most authentic Teochew cuisine, Pak Loh Chiu Chow delivers a wealth of delicious flavours associated with China's gastronomical capital of Guangdong Province. The restaurant insists on using only the finest ingredients, condiments and culinary method in its cuisine. 

Among its popular dishes includes Chilled Pork Jelly, Slow Braised Bean Curd and Chiu Chow Fresh Cold Crab. The new menu at Pak Loh Chiu Chow will see the addition of over 40 new recipes, covering items such as refreshing soups, chicken, beef, pork, seafood, medicinal bird's nest, rice, porridge, noodles and desserts.
Chaozhou (Chiu Chow in Cantonese) is a subgroup of the Han Chinese people live in the eastern coastal of Guangdong. Their cuisine is well known for being a healthier alternative among other Chinese cuisine. Signature dishes are often prepared over a slow fire, stewed, steamed, stir-fried or pickled to perfection, to bring out the best in Chaozhou dish without heavy flavourings.

Pak Loh Chiu Chow, Starhill Gallery, dubbed the Golden Sister of the famed Hong Kong brand opened its doors to the public in 2005. 

The kitchen helmed by Executive Chinese Chef Alex Au, who are born and bred in Hong Kong. He is recently named one of the Asia's Top 20 Chefs. Chef Alex Au introduced 40 new Chiu Chow dishes at Pak Loh Chiu Chow, Starhill Gallery which will be available starting from 5th December 2015.

Private dining that caters to about 12 paxs.

Various teas and Chinese tea pots display.

Ganghu Tea
It is a tradition to have a cup of Oolong tea prior meal.

Baked Bombay Duck Fish with Plum Sauce RM25.00
Crispy on the outside yet soft and tender inside, flavourful fish fillet.

Thread fin Fish Soup with Coriander and Leek RM98.00
Hearty, milky rich, sweet and tasty soup. Must try! Fish are pan-fried prior to boiling to remove its fishy smell and enhance the flavours.

Authentic Top Shell with Preserved Vegetables RM108.00
The top shell is thick, but a tad chewy and hard for me. Flavour wise is delectable.

Traditional Steamed Tiger-Toothed Croaker with Pork, Ham and Garlic, wrapped with aromatic Chinese Cabbage RM98.00

The fish fully wrapped with Chinese cabbage.

Once unwrapped, we are have two stunning, fresh and succulent Tiger-Toothed Croaker fish.

Classic Chiu Chow Wok Fried Assorted Seasonal Vegetables RM32.00

Braised Spring Chicken Stuffed with Glutinous Rice, Garlic, Ginger and Straw Mushrooms RM45.00

Soft and tender chicken meat due to the slow braised cooking technique. The glutinous rice are flavour packed too.

Authentic Smoked Bacon cooked with Yellow Chives RM45.00
With the right combination of fat and smoke, this smoked bacon will tantalize your taste bud to a whole new level. Trust me, I am never a fan of fatty pork, but I simply adore this. Must try!

Braised Pumpkin Bean Curd with Wild Mushroom and Dried Scallop RM42.00
Super silky smooth bean curd though the sweetness of the pumpkin could be a little overwhelming. Must try if you are a pumpkin lover.

Flat Rice Noodle Soup with Threadfin Fish and Preserved Vegetable RM35.00
Rich flavourful soup with the flat rice noodle simply amazing. 

And it's even more amazing when you find a beautiful carrot carving in the soup. Oh my... satisfaction to the max.

Authentic Crispy Bananas with Golden Cream RM24.00
Do you know, many dishes at Pak Loh Chiu Chow bear with them a unique story behind its creations. One fine example is this! Legend has it that during a cooking competition, the two finalist Chef's ran out of ingredients to cook after a gruelling competition. One of the Chef's saw some bananas and decided to use it as a main ingredient, which then become the winning dish for him. When asked for the name of the dish, the Chef could not think of a proper name at such short notice and decided to name it 'not in time'.

It was an interesting dining experience at Pak Loh Chiu Chow with beautiful dishes fit to serve the emperors. You may also catch the talented Chef Alex Au in action in the open kitchen. In conjunction with the launch of the new menu, Pak Loh Chiu Chow will be running an Instagram contest throughout December 2015. Diners would have to take a picture of a dish at Pak Loh Chiu Chow with an interesting caption and hashtag #paklohchiuchow tag @feastvillageshg in order to be in the running to win a Chinese New Year 2016 family set menu.

Hurry visit Pak Loh Chiu Chow from 5th December 2015 onwards to check out its new menu offerings and don't forget to snap lots of picture. Good luck!

Pak Loh Chiu Chow
Feast Village, Feast Floor,
Starhill Gallery,
181, Jln Bukit Bintang,
55100 Kuala Lumpur.
Tel : 03-2782 3856
Business hours :
12.00 noon - 11.00 pm (Daily) Last order at 10.45pm

Website :

B.I.G. Eat.Drink.Shop @ Plaza Batai

Yay! Congratulations to B.I.G (Ben's Independent Grocer) on your grand opening at Plaza Batai, Damansara Heights. B.I.G's Plaza Batai, a compact 17,000 sq ft store maintains a strong selection of products and produce within a lively and interactive environment based on the same concept introduced at Publika store.

The sections are divided into :

Botanical Produce (Fruits & Vegetables)
Barn Butchery
Bon Gourmet (Gourmet)
Bay Seafood, Malaya Kitchen (Local ingredients)
Dairy & Frozen
Boozelt (Wine)
S.Wine Deli

Pic credit Bowie
Are you a cheese lover? You ought to check out the store unique Cheese Room then! A French fromagerie offering a unique selection of seasonal cheeses from around the world. Wow....

Plaza Batai B.I.G.'s Eat.Drink.Shop concept comes with a variety of dining options. For a quick pick-me-up, Plan B Roasters offers a variety of coffee and drinks. Or you could just pair your drink with a fresh pastry or bread from next door B.Read

Ben's General Food Store located at the opposite end of the grocer houses a wide array of brands  with unique cuisine and expertise. From signature fresh salads, spit roast chicken and pizzas, to a new range of modern tapas, seafood and shuck-to-order oysters, it is the perfect gathering spot for families and friends. For special occasion, check out Beauty & The Beast at Plaza Batai which will be making its debut at end of the November 2015. Beast is a bar and grill offering juicy steaks, lobsters and hearty burgers. Beauty, is a sophisticated bar in homage of the strong, tongue-in-chic women who enjoys exquisite cocktails and the finer things in life.

Some of the delicious foods we had at the grand launch. 

Thanks for having me at your grand launch!

Visit B.I.G at Plaza Batai now for an amazing dining, drink and shop options.

Batai Village
Lot 6, Jalan Batai,
Damansara Heights,
50490 Kuala Lumpur
Tel : 03-2093 7355
Business hours : 9am to 10pm (Daily)

Website :
Facebook :

Friday, November 27, 2015

Join 'My Find The One Moment with Triumph' @ 1 Utama (Giveaway)

In line with Find the One campaign, Triumph has successfully fitted more than 20,000 women across Malaysia. Hence, Triumph is celebrating with women who have found the one. From 8 - 13 December 2015, catch Triumph 'My Find The One Moment with Triumph' which will be held at GF, Highstreet Concourse Area, 1 Utama Shopping Centre. You could get yourself fitted and stand a chance to win RM1000 worth of Triumph products. Icing on the cake, there will be complimentary makeover session with 1 piece Instant Photo Print. Trade in your old bra and to enjoy 50% of a Triumph Fashion Bra.*

Giveaway Time!!! 

Join me for an exclusive AU/WN fashion show on 7th December 2015 at 6pm, which an exclusive Triumph latest and best fit collection will be showcase. I'm giving away a pair of exclusive passes which not only entitle you to the private event but you will get to bring home a goodie bag as well.

Just leave a comment 'I want to Find The One with Triumph' with your email address.  
Like "Triumph Malaysia" Facebook page.

Giveaway ends on 2 December and winner will be randomly selected on 3 December 2015. Good luck!

Christmas is around the corner, find the perfect sexy & sensual Christmas gift for your loved ones with Triumph. She will be one happy fitted girl after she 'Found The One'. :D

Wednesday, November 25, 2015

There Is "Something About Merry" This Christmas @ Sunway Resort Hotel & Spa

It's end of the year, the season to be jolly. Join Sunway Resort Hotel & Spa's all-encompassing Christmas and year end holiday programme, "There is Something About Merry" featuring vacation ideas, dining specials, festive gourmet treats, spa escapades, celebratory packages and much more from 15th December 2015 to 3rd January 2016.

The team of chefs at Sunway Resort Hotel & Spa have planned an extensive spread of traditional and festive favourites to delight diners at The Resort Cafe. Feast over the spread of time-honoured festive offerings, classic Christmas favourites and holiday dishes with Asian flavours for a twist to the celebratory feasts, created by the Hotel's Executive Chef, Peter Lee and his team of regional speciality chefs, Chef Ala'a from Jordan, Singaporean Uncle Ray and Malaysian Chef Rram, each with their own interpretation of festive, Christmas and celebratory dishes during this joyous season. 


From 15 to 23 December 2015, The Resort Cafe will be serving its 'Festive Christmas Dinner Feast" priced at RM128 nett per adult with special rates for senior citizen at RM88 nett per person and RM78 nett per child aged between 6 and 12 years old. A party of four (4) will only pay for three (3) diners only, an ideal choice for family gatherings for family, friends or colleagues. 

Induldge in the extensive seasonal international and local spreads of main courses like succulent roasts and dishes with Asian influences. Among the classic Asian dishes on the buffet are Chef Raymond's Chilli Crabs and Chef Ala'a's Whole Sea Bass Fish with Signature Sauce along with other time-honoured dishes like Herb Crusted Rack of Lamb, Honey Roasted Turkey Ham and Brussel Sprouts with Sugar Glazed Carrots. 


Intensifies merry spirits with celebratory favourites like Rosemary Orange Duck, Grilled Tiger Prawn with Fresh Thyme and the Christmas must-have dish, Roasted Turkey with Sage Stuffing and Giblet Gravy. Diners will also be treated to a feast of Christmas inspired dishes with an Asian twist, which includes a special highlight by Chef Rram, the Tandoori Baked Whole Lamb with Chandee Briyani. 
Priced at RM168 nett per adult, RM118 nett per person for senior citizen and RM78 nett per child. 

Early bird specials : For confirmed Christmas Eve Dinner bookings made before 15 December 2015, enjoy Early Bird Special prices of RM138 nett per adult, RM98 nett person for senior citizen and RM68 nett per child. 

LUNCH 12.30PM TO 3.00PM
DINNER 6.30PM TO 10.30PM

Celebrate your Christmas with hearty feast of the restaurant's signature Christmas highlights and specialities like Beef Wellington and the Seared Lamb T-Bone Steaks with Herb Butter.  The Christmas dessert bar will be featuring Christmas Fruit Cake, Christmas Pudding, Yule Log Cake, Stollen, Panna Cotta, Ginger Bread Man, Christmas Stollen, Panatone, Christmas Cookies, Pavlova, Macaroon Tower, Pumpkin Pecan Pie and two chocolate Fountains in Red and Green with an assortment of condiments including fruits and marshmallows to create a festive atmosphere for a truly celebratory Christmas feast. 

Lunch Buffet priced at RM128 nett per adult, RM88 nett per person for senior citizen and RM68.00 nett per child. 

Early bird specials : Confirmed bookings made prior to 15 December 2014, early bird special prices at RM108 nett per adult, RM78 nett per person for senior citizen and RM58 nett per child. 

Dinner buffet priced at RM138 nett per adult, RM88 nett per person for senior citizen and RM78 nett per child. 

On Christmas Eve and Christmas Day, enjoy all-time favourite Yuletide tunes courtesy of Christmas Carollers and a Santa Parade bearing gifts - all making for a tummy filling, cheery and memorable festive occasion. Christmas Carolling commences from 8.00pm to 9.30pm on 24 December 2015, whereas on 25 December 2015 from 12.30pm to 2.00pm.

LUNCH 12.30PM TO 3.00PM
DINNER 6.30PM TO 10.30PM

Prolong the celebration with The Resort Cafe's Weekend Buffet, feasting on traditional festive dishes inspired by the Asian and Western kitchens with great recipes set to tantalise your taste buds. 

Weekend lunch buffet priced at RM98 nett per adult, RM78 nett per person for senior citizen and RM68 nett per child. 
Weekend dinner buffet priced at RM138 nett per adult, RM88 nett per person for senior citizen and RM78 nett per child. Buffet dinner is not available on Sunday, 27 December 2015. 

Roasted Turkey with Sage Stuffing and Giblet Gravy.

Tandoori Baked Whole Lamb with Chandee Briyani.

Spanish Paella.


Taking centre stage at The Resort Cafe are dishes like Marinated Whole Baby Lamb, Salmon Coulibiac, Spanish Paella, Roasted Beef Spare Ribs Braised with Western Spices, Braised Duck with Fragrant Rice, Spicy Grilled Fish Wrapped in Banana Leaf, Braised 'Ayam Keluak', Seafood Tabbouleh and an extensive selections of fresh and grilled seafood. Completing the spread is a buffet of delectable desserts for a delightful finish to the celebratory feasts are the Mango Trifle, Chocolate Mint Pie, Lemon Roulade, Berry Pavlova, Citrus Hazelnut Japonaise and more. 

Dinner buffet priced at RM198 nett per adult, RM128 nett per person for senior citizen and RM98 nett per children. 
Early bird specials : For confirmed booking made before 15 December 2015, RM168 nett per adult, RM108 nett per person for senior citizen and RM88 nett per child. 

NYE Supper Countdown priced at RM68 nett per person inclusive of a round of soft drink or chilled juice, a supper buffet of Asian and western favourites and by midnight, diners will enjoy the magnificent firework display shot from Sunway Lagoon's man-made Volcano. 


On the buffet spread are Oven-Baked Roasted Chicken, Salmon Wellingtone, Beef Stroganoff, Grilled Chicken with Asian Plum Sauce and desserts comprising of Chocolate Fondue, Fresh Crepes, Apple Smith Brownies and Mille Feuille. 

Buffet lunch is priced at RM128 nett per adult, RM88 nett per senior citizen and RM68 nett per child. 
Buffet dinner priced at RM138 nett per adult, RM88 nett per person for senior citizen and RM78 nett per child. 

On 2 and 3 January 2016, The Resort Cafe continues its New Year's Weekend celebrations with buffet lunch and dinner. 
Buffet Lunch priced at RM98 nett per adult, RM78 nett per person senior citizen and RM68 nett per child. 
Buffet Dinner priced at RM138 nett per adult, RM88 nett per person for senior citizen and RM78 nett per child. Buffet dinner is not available on Sunday, 3 January 2016.

For dining reservations & enquiries, please call 03-7495 2009, 03-7492 8000 or email to

Website :

Tuesday, November 24, 2015

Paring Up for the Love of Food & Good Shoes by Puma & The Bee

PUMA Malaysia announced its collaboration with friendly neighbourhood joint, The Bee! The collaboration between PUMA with the restaurant cum community space was stemmed from their mutual love for good taste and distinctive style from the rest.

In view of the partnership, the brands wish to reward its customers with more than just another trip to their respective outlets. Customers can expect to see some cool and interesting in-house displays at The Bee, highlighting PUMA’s focus of the season such as the PUMA R698 series! Reimagined by world-class designers, the collaborative effort between PUMA and the designers to produce the R698 series makes it an iconic piece to look out for!

Aside from that, customers who spend up to a certain amount at any of The Bee outlets will receive cash vouchers* which can be redeemed at PUMA outlets** in the Klang Valley. Terms and conditions apply.

“As a brand, we want people to recognise us as more than just a lifestyle and sports brand. We are a culture, a movement, and we wish to reach out to people to share with us their moments. The Bee was a natural choice for us because both brands share a mutual style and vision in bringing forth our best to the consumers,” said Tim Tham, Assistant Marketing Manager for PUMA Sports Goods Sdn Bhd.

“This collaboration allows us to reward our customers and PUMA customers with the ultimate dining and shopping experience. Through this partnership, we hope to give customers something different when they enter our premises,” said Jasmin Thum, Brand Director forThe Bee.

The Bee is located at Jaya One and Publika serving Tex-Mex fare, breakfast, brunch, and is host to a multitude of events, ranging from music performances and comedy shows, to dance workshops and movie screenings.

For more information, please log on and  

*Period of cash voucher redemption for PUMA and The Bee’s collaboration is available from now to 31stDecember 2015.
**Vouchers redeemable at the following PUMA outlets: KLCC, Pavilion, Sunway Pyramid, One Utama, The Gardens, Nu SentralBangsar Village II

Czech Culinary Experience 2015 @ Vogue Cafe, Renaissance KL

From now till 29th November 2015, Renaissance Kuala Lumpur Hotel is proud to present Czech Culinary Experience 2015 at Vogue Cafe featuring guest Chef Jan Michalek, in collaboration with the Embassy of the Czech Republic in Kuala Lumpur. Chef Jan Michalek who came all the way from Prague, bring with him a wealth of experience, whipped up a selection of traditional and contemporary Czech cuisine.

Diners will have the option to choose from an exclusive a la carte selection for lunch and dinner, or enjoy the diverse selection available at the dinner buffet. Don't miss out this rare treat to indulge in Czech gastronomy, priced only from RM34 nett for an a la carte order or RM135 nett per person for the dinner buffet and half price for children between 6 to 12 years old.

Highlights from the a la carte menu are Grilovany candat, smetanove kroupy, mlady spenat a chrest, cesnekove maslo (Grilled perch, creamy barley, young spinach, asparagus and garlic butter) and Peceny hrbet ze zveriny s jalovcem, krem z cerveneho deli a jobless, jablkove ragu s grilovanymi mini patizony, opecene bramborove nosy (Roast saddle of venison, juniper, cream of red cabbage and apples, apple ragout with grilled mini squash and roasted potato gnocchi).

At the buffet, enjoy Sunkovy kornoutek s krenovym kremem (Chicken ham roll with horseradish and cheese cream), Svickova na smetane brusinky (Roast Beef, creamy vegetable sauce and cranberries), Kruti zavitek s cervenym helium ve vinne omacce (Turkey roulade with red cabbage in wine sauce), Filet z uzeneho pstruha s jemnou koprovou majonezou a susenymi merunkami (Fillet of smoked trout with a delicate dill mayonnaise and dried apricots), Houskovy knedlik (Bread dumpling), Bramborak (Potato pancakes), Skoricovy krem s jablky (Cinnamon cream with apples), Becherovka rez, limetkovy sorbet (Becherovka fez, limetkovy sorbet (becherovka lime sorbet) and many more.

Cold rocket soup with red radish.

Roasted Veal.

Roast beef, creamy vegetable sauce and cranberries. 

Potato pancakes.

Potato Gnocchi.

Chicken ham roll with horseradish and cheese cream.

Fried chicken breast.

Strawberry Gazpacho.

Chef Jan Michalek.

For restaurant reservations, please call 03-2716 9388 or email
Online reservations can be made at Book early to avoid disappointing your palate.

Facebook :
Instagram : @renaissancekualalumpur