Saturday, April 30, 2022
Wednesday, April 27, 2022
Friday, April 22, 2022
This is what premium Japanese Craft Gin Roku Gin from the House of Suntory hopes you will experience through its latest taste collaboration with 10 of Klang Valley’s top bars and restaurants, celebrating Spring and all that it brings with unique pairings. From 11 April to 31 May 2022, cocktail lovers can visit these different establishments for a special spring experience as interpreted by creative bartenders.
The delight begins with Roku Gin’s key botanical, the prized flower. Harvested only at the peak of spring for maximum quality and , this iconic flower gives Roku Gin its signature delicate floral aroma and sweet body. Using the centuries-old tradition of in the detailed process of harvesting, infusing and distilling the gin, Roku Gin’s artisans then combine the sweet floral aroma of with Sencha and Gyokuro teas, rounding up the with a refreshing Yuzu top note and a crisp, slightly spicy finish from Japanese Pepper.
When you have such complex yet harmonious as the base, anything is possible with Roku Gin! These 10 bartenders certainly agree as they share their Roku Gin cocktail creations, the inspiration, and what spring means to them.