An Evening with Yu Ting & Chef Martin Yan @ Sun Gourmet TRX

 

I had the honour of being invited to "An Evening with Yu Ting & Chef Martin Yan" an exquisitely curated celebration hosted by Yu Ting Trading Sdn Bhd at the luxurious Sun Gourmet TRX. The evening marked Yu Ting's 68th anniversary, where heritage, innovation and culinary mastery met in quiet harmony. 

Chef's Recommendation @ Zuan Yuan Chinese Restaurant, One World Hotel

One of my favourite Chinese fine dining restaurants, the high-end Zuan Yuan never fails to amaze me! This March, tantalise your taste buds with Executive Chef Tommy Choong and his team signature dishes recommendation showcasing the finest ingredients and a myriad of delicious flavours and textures. The highlight dishes include Pan Fried Mini Chicken Bun with Bentong Ginger and Wood Fungus, Sauteed Prawns stuffed with Asparagus, Truffle Paste and Honey Walnut, Braised Lamb Brisket with Water Chestnut, Mushroom and Fried Bean Curd in Claypot, Steamed Live Dragon Garoupa Fillet Roll in Egg White Sauce and Red Tobiko and Chinese Steamed Sponge Cake (Ma Lai Go) with Organic Molasses Sugar.