We started with this heavenly melted brie on baguette drizzled with honey and coarsely ground black pepper served with green salad, walnuts, French dressing and divine air-dried smoked duck.
A combination of parma cured ham, saucisson, country-style pate, chicken pate and smoked duck breast complemented with a refreshing salad, creamy gherkin sauce and caramelized onions.
The hearty soup made with four types of fish namely red mullet, seabass, threadfin and white seabream, all combined in a lovely tomato herbs broth was Chef Flo's father's secret blend.
Tender and succulent, the whole deboned red mullet baked in 'papillote' with vegetable julienne laden in a creamy chive sauce comes in generous portion was remarkably good.
The slow cooked duck leg cured in sea salt drizzled with creamy brandy sauce was served with individual sides dishes of baked potatoes and ratatouille.
Light as air yet crisp on the outside, the soft meringue floating in a pool of delicious caramel and vanilla custard topped with crunchy almond surely satisfy your sweet tooth craving.
Tart and juicy slices of apple on a crumbly pastry, absolutely mouth-watering.
Apart from the popular French beverages, spirits, alcoholic and non-alcoholic cocktails, Chez Gaston also offers an extensive wine list and house wines starting from RM21++ per glass that sure to please everyone.
12, Jalan Bangsar Utama 9,
Bangsar, 59000 Kuala Lumpur, Malaysia.
Tel : 011-3993 0036
Business hours :
Mon - Sun
11.45am till 2.30pm
5pm till 10.30pm
Facebook : www.facebook.com/chezgastonkl