Sunday, May 5, 2019
Bazaria Buffet Dinner @ The Boulevard Hotel Kuala Lumpur
Start off your dinner with an assortment of Traditional Ulam, Kerabu and Rojak such as Rojak Buah, Rojak Pasembur, Sotong Kangkung, Rojak Petis and Gado-Gado to tease your taste buds. Savour generous servings of Nasi Briyani or Nasi Goreng Petai coupled with Ayam Rendang Pucuk Ubi (Tapioca Leaf Rendang Chicken), Ekor Asam Pedas (Spicy & Sour Oxtail), Sambal Petai Prawn, Ikan Patin Masak Tempoyak, Terung Berlada (Peppered Eggplant) and Paru Berlada.
The Bazaria Buffet Dinner is available at Wild Rice Restaurant, Level 9 of The Boulevard Hotel Kuala Lumpur. Headed by Chef Sheng, one of Malaysia's most decorated chefs with over a decade of culinary experience in both traditional and high-end cuisines. With multiple awards under his apron, diners can expect an unforgettable gastronomic experience unlike any other with an ambience that is unmistakably Malaysian.
The Bazaria Buffet Dinner is priced at RM98+ per adult and RM48+ per children (6-12 years old).
From now until 10 May 2019, guests can enjoy 'Buy 1, 50% for 2nd person' promotion. For reservations, please call +603-2295 8124 or +6010-220 8124.