This lightly grilled avocado was infused with a lovely hint of smoky flavour paired perfectly with the refreshing icy cold yuzu granita and crisp organic kale topped with caramelised walnut.
Sweet and succulent, the scallop coated with sesame add a nice crunch and a burst of flavour, beautifully presented with compressed green pear and a good dash of dun pea oil.
This perfectly pan-seared foie gras was crisp on the edge, rich and creamy in texture wonderfully accompanied by portobello and porcini duxelle, cranberry brioche and fungi veloute.
Tangy guava sorbet topped with banana foam.
For the main course, I opted for this sumptuous beef cheek. Wonderfully braised, the beef cheek has the most incredible melt-in-your-mouth texture, absolutely rich and flavourful, paired beautifully with braised leek, roasted parsnip and crisp, de la vera dust.
My partner picked this succulent grouper fish fillet drizzled with yuzu reduction and beautifully garnished with tomato horseradish pate, onion petal and poached napa cabbage.
The cheese was lovely presented on a marble board along with accompaniment such as raisin on vine, house-baked 'croute', toasted wild nut and New Zealand honey comb embodying a myriad of flavours and textures.
Simply stunning, the tangerine jello was sweet and tart whilst the opalys semifreddo and cuvee bali torte gave some crisp texture, savouring each bite was really enjoyable.
Beautifully presented, the divine rhubarb ganache was filled with nutritious granola seed and a nice sweet kick from jackfruit soy gelato, a true delight for the senses.
Cap off the night with a selection of mouth-watering petit cookies platter.
The Face Suites
1020, Jalan Sultan Ismail,
50250 Kuala Lumpur.
Tel : 03-2168 1688
Opening hours : Daily from 6.00pm to 10.30pm
Website : www.thefacekl.com