As much as I love eating out, nothing beats eating at home. Cooking at home is pocket-friendly, however, we may not have the energy or time to prepare and cook after a long day at work. Wait! Who says cooking at home has to be complicated? With Prego Mac & Cheese Pasta Sauce, everyone can whip out a wholesome and delicious meal in a jiffy, just like a Michelin Chef. :p
Creamy and gooey, cheese makes everything better! Mac and cheese is one of my favourite
comfort food, which I'm pretty sure loved by many too. The all new Prego
Mac & Cheese Pasta Sauce is created for consumers to have a wholesome meal, even on a busy day, juggling with work or assignments. Without further ado, here's my quick and easy 3-step Prego Mac
and Cheese recipe.
Prego Mac & Cheese (2 servings)
1 can Prego Mac & Cheese Pasta Sauce
150g Prego macaroni (Cook the pasta, drain and set aside)
2 tablespoon olive oil
Let's make it!
Heat olive oil in a pan over medium heat and cook the bacon until crisp and well-browned.
Pour Prego Mac & Cheese Pasta Sauce into the pan. Let the sauce simmer for 5 minutes. (add
salt to taste)
Pour the sauce over the pasta and voila! Prego
Mac and Cheese is ready to be served.
Time to enjoy!
Prego Mac & Cheese is so creamy and delicious, I could eat all by itself. My meal was ready in less than 15 minutes. It is so easy to prepare, I don't have to break a sweat! Besides bacon, you can also try using sausage, ham, chicken or broccoli florets. Sure sedap
The Prego Mac & Cheese Pasta Sauce is priced at RM6.49
and is available at all hypermarkets and supermarkets throughout the country.
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