In cooking, whether at home or by the professionals, cheese is a versatile ingredient that enhances a dish’s flavour and texture, making it look more appetizing and taste better. For Malaysians who are known for their love for food especially creamy and savoury ones, cheese is becoming one of the most commonly used ingredients in cooking. Not only does it enhance the flavour of dishes, it also adds nutritional value due to its high protein and calcium content. With so many types to choose from, each one has unique qualities, offering consumers a wide selection of cheesy indulgence.
