Nothing beats the ribs delicate texture with melt in your mouth marbling, not to mention, the meat's rich flavour. So good on its own, or dip it into the in-house made tantalizing mint sauce to elevate the flavour.
Absolutely moist and tender, the collar was wonderfully marbled, simply divine.
The succulent fillet tucked in the pillow-soft steamed bun, smothered with sweet and tangy sauce, it was amazingly delicious.
Braised to perfection, the soft gelatinous fish maw was amazingly tasty, whilst the dry scallop wrapped with cabbage rolls was packed with flavour.
Perfectly light and fluffy, the scrambled eggs topped with ebiko was generously laden with succulent crab meat.
Delicious soft mochi filled with luscious creamy durian puree.
Aside from Iberico pork, Restaurant Three Brothers also offer a wide range of high-quality fresh seafood such as fresh oyster, geoduck, giant garoupa and many more.
Three Brothers Restaurant
23, Jalan Bulan U5/Ca,
Subang 2, 40150 Shah Alam
Tel : 012-315 2953
Business hours :
Mon - Sat
10.00am - 3.00pm
5.00pm - 10.00pm
Sun 4.00pm - 10.00pm
Facebook : www.facebook.com/restoranthreebrothers/