Sunday, July 15, 2018

Iberico Porky Feast @ Three Brothers Restaurant, Shah Alam

Oppss... excuse me, but we certainly don't mind getting our hand dirty on the tender and flavourful, hearty Iberico pork rib. If you guys are fans of Iberico pork, Restaurant Three Brothers is definitely the place you should go to get your craving fix!

Garlic Roasted Iberico Ribs RM176
Nothing beats the ribs delicate texture with melt in your mouth marbling, not to mention, the meat's rich flavour. So good on its own, or dip it into the in-house made tantalizing mint sauce to elevate the flavour.

Slow-cooked Iberico collar with steamed bun RM88
Absolutely moist and tender, the collar was wonderfully marbled, simply divine.

The succulent fillet tucked in the pillow-soft steamed bun, smothered with sweet and tangy sauce, it was amazingly delicious.

Sous vide Iberico loin served with pickled cherry tomato RM168

Cooked to medium well, the Iberico loin was slightly pinkish in colour, tender and juicy, oh.... so good! The sweet pickled cherry tomato makes a lovely accompanient to elevate the meat flavour with a hint of sweetness.

 Garlic chili steam giant Korean clam RM12/pcs

OMG... this is by far the BIGGEST clam I've ever had! The gigantic Korean clam topped with garlic and chili was aromatic and briny with a hint of sweetness.

Hokkaido scallop cheese tart RM12/pcs

Beautifully presented, the mouth-watering tarts were filled with creamy cheese and one whole plump Hokkaido scallop.

Dry scallop braised fish maw RM98
Braised to perfection, the soft gelatinous fish maw was amazingly tasty, whilst the dry scallop wrapped with cabbage rolls was packed with flavour.

Scrambled egg with crab meat RM76
Perfectly light and fluffy, the scrambled eggs topped with ebiko was generously laden with succulent crab meat.

Caramel redbean roll RM18 (6 pcs)

Durian mochi RM30 (6 pcs)
Delicious soft mochi filled with luscious creamy durian puree.

Aside from Iberico pork, Restaurant Three Brothers also offer a wide range of high-quality fresh seafood such as fresh oyster, geoduck, giant garoupa and many more.

Three Brothers Restaurant
23, Jalan Bulan U5/Ca,
Subang 2, 40150 Shah Alam 
Tel : 012-315 2953
Business hours :  
Mon - Sat
10.00am - 3.00pm
5.00pm - 10.00pm
Sun 4.00pm - 10.00pm

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