Sunday, January 13, 2019

Winds of Prosperity Billows Into Sunway Resort Hotel & Spa

Beautiful red lanterns and gold fairy lights greet you as you make your way into the Sunway Resort Hotel & Spa's main street of Persiaran Lagoon, there's no better place to soak in the lunar new year atmosphere than in Sunway City Kuala Lumpur. In the main lobby of the hotel, guests will be welcomed by monumental lantern pillars with cherry blossom and mini lanterns in the centre of the lobby, complemented by large pots of kumquat trees symbolising prosperity and luck ushering the lunar new year.

From 21 January to 19 February 2019, Sunway Resort Hotel & Spa offers an exciting and memorable Lunar New Year as the Chinese Spring Festival is celebrated with a series of festive offerings under the theme 'Winds of Prosperity'. Taking centre stage is the hotel's all-day dining restaurant, The Resort Cafe which will feature Executive Chef Peter Lee and his team of Chinese banquet chefs celebrated recipes, auspicious dishes and reunion dinner menus plus delectable yee sang selections for a joyous reunion.

Inspired by the deep-rooted traditions of reunion dinners and gatherings, diners can immerse themselves amid the interactivity, aromas and nostalgia of The Resort Cafe with Chef's masterful creations of the traditional and auspicious dishes that symbolises abundance, prosperity and good health, expansively displayed on the restaurant's 60-meter long centre-island-buffet exhibition kitchen and also special set menus for intimate round table gatherings for the season.

Delicious and hearty double boiled chicken broth filled with antler mushroom, Hokkaido dried scallop and fish maw.

Duo variety chicken featuring deep fried chicken slices with tangy cranberry sauce and flavour-packed chicken roulade with ma lat paste.

Absolutely tender and flavourful, the perfectly braised South Africa abalone and money bags was served in a sweet ummami rich black garlic sauce.

Deep fried to perfect crispiness, the de-shelled crystal prawn topped with golden sand and buttery crunchy pine nuts was absolutely divine.

Filled to the brim, the smoked duck and chicken waxed meat claypot rice comes in a generous portion. The caramel sauce was added before serving adds a heavenly depth of flavour.

Apart from the Oriental corner at The Resort Cafe's buffet offering, diners also can indulge in the many types of celebratory Chinese delicacies which are on rotation daily such as the Crispy Fried Soft-Shell Prawn with Salted Egg Yolk, Deep Fried Barramundi Belly with Nam Yee Sauce, Chinese Herbs Braised Lamb Loin, Herbal Chicken Drumstick, Yam Abacus Seed, Roasted Duck, Braised Lion Head Dumpling, a variety of noodle dishes, fried rice and much more. Also available is the festive steamboat on the dinner buffet spread which will feature 48 condiments to select from and 16 home-made sauces on rotation to dip into along with numerous other toppings.

Refreshing and delicious chilled lemongrass jelly and sun-dried persimmon syrup.

End your meal on a sweet note with delish sweetened 'Tang Yuen' served with Ginger Infused Syrup or coated with Peanuts, Fried and Steamed Nian Gao, Traditional Cookies like Pineapple Tarts and Peanut Butter Cookies plus a range of Nyonya delights such as Kuih Kapit, Kuih Bangkit, Kuih Bahulu, Kuih Ros and more.

Diners can enjoy these special and auspicious dishes through a range of buffet offerings that will be available at The Resort Cafe during the  following Chinese New Year festive periods :

Pre-Festive Dinner Indulgence (21 Jan - 3 Feb)
Jump-start the festive celebrations with a selection of nostalgic and traditional delectable Chinese dishes, which are part of the many highlights on rotation on the buffet.
Price : RM138nett per adult, RM98nett per senior citizen and RM78nett per child

Reunion Buffet Dinner (4 Feb)
Indulge in a sumptuous spread with dishes that feels just like home for a memorable reunion dinner with family and loved ones on the eve of the celebration. The dinner buffet will offer more festive dishes on the spread that are usually served for Chinese New Year such as Waxed Meat with Seasonal Vegetables, Braised Stuffed Chicken with Herbs and Seafood, Steamed Fish Head and Belly with Minced Ginger and Garlic in Soya Sauce and more.
Price : RM148nett per adult, RM98nett per senior citizen and RM78nett per child

Chinese New Year Buffet (5 Feb - 9 Feb)
To celebrate the dawn of the Lunar New Year, The Resort Cafe will be offering Chinese New Year Buffet lunch from 12.30pm to 3.30pm and dinner from 6.30pm to 10.30pm.
Price :  Lunch RM98nett per adult, RM68nett per child
            Dinner RM138nett per adult, Rm78nett per child

Usher in the New Year with a showcase of Chinese New Year Lion Dance performances at 8.30am.Guests are invited to catch the amazing performance as the lions perform energetic jumps and moves to the loud beat of the drums symbolic for reigning in good fortune, success and prosperity.

Final Weekend Feasting (15 Feb - 16 Feb)
Continue the celebrations and feast on the last weekend of Chinese New Year feasting on authentic Chinese dishes and other selections like Western and local delights from 6.30pm to 10.30pm.
Price : RM138nett per adult, RM98nett per senior citizen and RM78nett per child

Chap Goh Meh Celebration (19 Feb)
End the Lunar New Year with a bang by tossing your last Yee Sang and indulging in classic dishes for the year with special Chap Goh Meh buffet dinner.
Price : RM138nett per adult, RM98nett per senior citizen and RM78nett per child


The customary tradition of the prosperity Yee sang toss is available for both dine-in and takeaway from 21 January to 19 February 2019. An array of divine yee sang specials are freshly prepared daily with a selection of sauces including the signature Plum Sauce and Wasabi Sauce or be adventurous with new additional flavours like the fresh Avocado Plum Sauce or sweet and tangy Rojak Plum Sauce.

This year, diners can enjoy up to 5 different variants of Yee Sang which includes the Crispy Shrimp & Snow Pear, Salmon & Snow Pear, Alaska Scallop & Crispy Salmon Skin, Fresh Salmon & Soft-shell Crab and Cooked Lobster. The Yee Sang pricing ranges from RM148 to RM228 for a full portion and from RM88 to RM118 for half portion servings.

For those who prefer a roundtable reunion or gathering, The Resort Cafe offers three set menus which are priced at RM1,688nett (Billow of Happiness), RM1,888nett (Billow of Prosperity) and RM2,088nett (Billow of Longevity) per table of 10 persons respectively available from 21 January to 19 February 2019. Some of the highlighted dishes in the set menus are the Double Boiled Chicken Broth with Antler Mushroom, Hokkaido Dried Scallop and Fish Maw, Steamed Kampung Chicken with Yam, Olive Oil Poached Dragon Trout Fillet with Cloud Ear Fungus in Superior Soya Sauce and Sauteed Alaska Scallop Roll with Assorted Vegetables. The Resort Cafe is able to accommodate up to 9 tables of 10 persons.

Diners can also opt to dine and host the dinner in the hotel's function rooms for a minimum of five tables of 10 persons. Two eight-course set menus, priced at RM2,200nett and RM2,500nett per table of 10 persons respectively, available from 5 January to 28 February 2019. Some of the unique dishes prepared by the chefs includes the 'Shunde' Style Braised Seafood Soup topped with Lobster Oil, Rock Melon Consomme with Dried Agaricus Mushroom, Hokkaido Scallop and Sea Conch, Roasted Chicken with Home-made 'Ma Lat' Paste and Pumpkin Pickles, Steamed Dragon Tiger Grouper with Golden Papaya Pumpkin Broth and Crispy Fried Stuffed Shell Crab with Glutinous Rice. A minimum of five tables of 10 persons will be required.

For a fuss-free reunion at home, The Resort Cafe brings added convenience for takeaways featuring a range of delectable meat. Pre-order and choose from four types of meat which includes the Roasted Black Garlic Chicken at RM128nett, Roasted Duck at RM148nett, Braised Duck with Stuffing at RM188nett and Double-boiled Kampung Chicken with Premium Stuffing at RM588nett which serves six to eight persons adequately.

For reservations and enquiries, please call 603-7495 2009, 603-7492 8000 or email to

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