Sunday, April 5, 2020

Celebrate The Holy Month of Ramadan at Bijan

A wide array of delectable Ramadan feast in the perfect replica kampong ambiance, there's no better place to usher in the holy month of Ramadan than at Bijan. Head Chef Razis and his assistant Sous Chef Ujang have curated a selection of amazing menus showcasing Malay food heritage at it's best. Indulge in a sumptuous buffet featuring local kampong everyday favourites to modern renditions of classic dishes.

Among the highlights of the menu includes Rendang Daging Hijau, Sambal Udang Petai, Sotong Hitam Manis and Itik Salai Lemak Cili Api to name a few.

Diners can also enjoy freshly prepared Satay, Lemang, Pecal Kuah Kacang, Laksam Bungkus and Aneka Bakar Bakar from the 'live' stations.

Also not to be missed, mouth-watering desserts such as Pandan Pudding & Coconut Creme Caramel, Kek Pulut Mangga, Bubur Sum Sum Bunga Telang and Tapai Pulut Durian.

Bijan will feature 3 different buffet menus in rotation and each menu will be rotated every 2 days. The 'Warongku' Ramadan Buffet available from 27 April until 21 May 2020 is priced at RM120++ per person. Grab your early bird vouchers from Bijan, Tableapp or Dineout online to enjoy special early bird promotion at RM110nett per person.

For a private celebration, you could host a hassle free open house at Bijan this Hari Raya. The restaurant can accommodate up to 180 pax or larger groups at staggered intervals with up to 3 menu options available.

After first & second day of Hari Raya
Package 1 - RM110++ per pax
Package 2 - RM120++ per pax
Package 3 - RM130++ per pax

(Corporate rates available for 100 pax and above)

For further enquiries or to make a reservation, please call 03-2031 3575 (Bijan), 03-2031 6568 (Corporate office) or email to /

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