The restaurant has two VVIP and seven VIP luxurious private dining rooms equipped with karaoke entertainment facilities, offer both privacy and comfort to the customers. This is one of the biggest dining table I've seen which could sit up to 16 persons comfortably.
Fruit Platter on Ice
Lobster Dumpling in Seafood SoupThe elegant soup served with a teapot holding an individual serving of the broth.
Duo-style Deep-fried Pork KnuckleThe aromatic pork knuckle arrived next. Perfectly deep-fried till golden brown, the pork knuckle has crisp skin and tender meat.
My wrap looks pretty good right? Hehehe..... The wrap is delicious and packed with flavour. Yum....
The refreshing salad is the second dish from the remaining pork knuckle meat. Spicy and tangy, simply addictive.
Smoked Cod Fish
Fish lovers can indulge in the succulent cod fish served on a bed of bonito flakes, mayo and fish roes. Must try!
The beautiful presentation of prawn and pork paste served on the green, just like little fishes in a pond of snow fungus not only look good but incredible tasty too.
Last but not least, the highlight of the evening, clay pot snow crab rice. Served with one huge Alaska snow crab, the claypot rice imparts a good smoky fragrant.
Hurry, make your reservation now to savour the finest moments with Sky Palace.
Sky Palace Fine Chinese Cuisine Restaurant (食为天)
D-GF-01 - D-GF-03A, Ground Floor,
Sky Park @ One City,
Jalan USJ 25/1,
47650 Subang Jaya,
Tel : 03-5115 9998
Mon-Fri: 10:30am - 2:30pm, 6:00pm - 10:30pm
Sat-Sun: 9:30am - 4:30pm, 6:00pm - 10:30pm
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