Anchor Brand Whips Up Indulgent Sweet Treats at Local Bakeries

Anchor Say Cheese campaign is back! Fonterra Food services Malaysia introduced an exclusive assortment of Anchor-branded desserts, a first of its kind in the market. Sweet tooth lovers, time to indulge in limited-edition desserts created by Fonterra's own in-house patisserie chefs at its selected bakery partners, prepared using top quality real butter, cream cheese, milk and cream from its highly popular Anchor range.

The new range of desserts will be available at selected bakeries across the country, with the first roll out in Klang Valley at all RT Pastry branches. While the last first introduced Japanese inspired desserts with a heavy use of Anchor Cream Cheese, the new selection of desserts are more European themed and feature delicious sweet breads as well.

Lady Marmalade, a delicious sweet bread with an orange flavoured cream cheese filling topped with candied orange peel.

Heavenly First Love, a sweet bread with brown sugar cream cheese in the center sprinkled with brown sugar for that added crunch, guaranteeing love at first bite.

Almond Rosa, sinfully good nutty almond butter sponge cake with a rich layer of cream cheese.
Cheeznie, a perfect combination of cheese and chocolate with cream cheese sandwiched between two slices of decadent chocolate brownies and topped with chopped walnuts. 

These exclusive Anchor’s signature creations are available at selected bakeries throughout the country from now until December 2016. Customers will also receive the limited edition Anchor spoon with every purchase of two boxes of Anchor’s signature desserts. 

For those residing in the Klang Valley, the desserts are available at all RT Pastry bakeries. In addition to that, these signature desserts will also be available in all participating bakeries, including Bread History in Penang, The Bakers Hut in Seri Manjung, Born n Breads in Ipoh, Patisfrance and Yeast Pastry in Malacca, Veluxe Cake House in Skudai, Fung Seng in Muar, Port View Euro Bread in Kota Kinabalu, Taka in Kuching and Hot Cross Bun in Miri. The pricing for the desserts varies according to the bakeries. The bread selection is available from RM3.20 onwards per piece and the cake selection is available from RM6.90 onwards per piece.

Get ready to embark on an unforgettable sweet gastronomic journey across Malaysia with Anchor, as you taste the mouth-watering signature desserts.