Thursday, July 14, 2016

Commemorate Love in Luxury with Unforgettable Wedding Experience @InterContinental Kuala Lumpur

A beautiful dream wedding starts from a stunning gown, a great suit, an experienced photographer and most importantly, a great venue, of course. Ever dream of having your wedding in the city's leading luxury hotel, Intercontinental Kuala Lumpur? It's possible, no matter how big or small your guest list is. The hotel's creative wedding planning team can personalise and customize your dream wedding with a choice of celebrated banqueting spaces and stylish thematic wedding set-ups.

Be awed by the hotel's magnificent and pillarless Grand Ballroom, the perfect wedding venue that could accommodate 700 guests, while the Junior Ballroom can cater up to 210 guests and also eight separate function rooms that are ideal for smaller ceremonial gatherings of 30 to 70 people.

The highly experienced wedding specialists will provide advise and dedicate themselves in bringing together all the elements for a truly unforgettable celebration with the World of Weddings Packages.

Malay cuisine - Berlian RM 2,388 nett per table (Min 15 tables)
Chinese cuisine - Oriental Splendour RM2,888 nett per table (Min 15 tables)
Indian cuisine - Maharaja RM2,388 nett per table (Min 15 tables)
Western buffet - I Do RM2,888 nett per table (Min 15 tables)

*Option to upgrade the menu based on their liking available for each course from appetiser, main course and dessert at rates between RM70nett and RM550nett per table of 10 persons.

Guests could incorporate recipes from other InterContinental hotels around the world into their wedding menu package. Let the chefs revive personal memories into the menu flavours such as the Chinese seafood and vegetable stuffed cabbabe, Thai crispy sea bass with green mango, bean sprouts and cilantro salad or French croquembouche.

Each wedding package offers a sumptuous feast prepared by a dedicated team of chefs, with a flow of soft drinks, mixer and Chinese tea during dinner, pre-event cocktails, an impressive champagne fountain and a magnificent cake for the happy couple to honour the occasion upon. The package comes with exquisite seasonal themed decor including Splendour of Opulence (Autumn), Secret Garden (Summer), Blossoming Petals (Spring) and Enchanted Fairytale (Winter). From fresh floral arrangements for VIP tables, individual floral centrepieces for ever guest table to floral decorations along the aisles, organisers are assured with a romantic and extraordinary setting. On top of that, they will have full access to state-of-the-art audiovisual equipment and side function room facilities. Here are some of the amazing dishes we sampled at Tao Chinese Cuisine recently.

"Tao" Gourmet Combination Platter

Braised North Canadian Lobster Claw with Bird's Nest, Fish Maw in Golden Broth

Crispy Cod with Fruit Mayonnaise Dressing in Yam Ring

Braised Australian Five Head Abalone with Morel Mushroom Dumplings & Farm Greens

Kai Lan Ginger Fried Rice with Crabmeat Glaze

Assorted Sweetened Chinese Pastries

Chilled Peach Gum, Pear, Snow Fungus with Red Date Syrup

Wedding guests will also be presented with a memorable occasion from the start to end, with elegant wedding invite cards sent out beforehand, a special accommodation rate inclusive of breakfast for family and friends and a stay at the Bridal Suite.

Experience a modest and intimate wedding reception at the Tao Chinese Cuisine, featuring a distinctive peach blossoms setting for guests to celebrate their special day with a perfect blend of authentic Chinese touch and luxury with spectacular, cloud-like inspired ceiling that grand the momentous impression of dining under the stars, some of Tao Chinese cuisine's most distinguishable and memorable feature are the carefully selected ornate Chinese teapots that have been collected from around Asia and are displayed for guests to enjoy.

Treat close family and friends with an artistic approach of culinary experience pioneered by executive Chinese and Red Majestic chef Wong Lian You's style that creatively blends traditional items with a modern presentation. With 15 years under his belt, the award-winning Chef Wong constantly reinvents and creates new dishes preferring vivid seasonal flavours and ingredients that are rich in colour and aroma set to impress discerning taste buds. Tao houses six private rooms all named after the dynasties in China - Han, Song, Tang, Yuan, Ming and Qin which can be utilised by the guests for all kinds of purposes including the Chinese Tea ceremony with the family. Accommodating up to 100 persons, Tao offers two menu options for guests to select including eight course (RM2888 nett per table of ten persons) and six course (RM388.80 nett per person).

For more information, please log on or kindly call 03-2782 6316/6326 or email for reservation.

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