Just swing by Sushi Tei's for its latest offering, poke bowl which is full of fresh and healthy goodness. Each bowl consists of fresh raw fish and vegetables plus power packed seeds and nuts, sitting atop healthy premium Japanese Akita brown rice. All the poke bowls come with a choice of three type of sauces, the Japanese styled wafuu onion sauce, wasabina sauce and apple sauce, each crafted to complement the freshness of the ingredients.
Fresh chunky tuna takes center stage in the Maguro Poke Bowl RM23.80 complemented with nutritious chia and melon seeds, gluten-free and nutrient-rich almonds, crab stick, mixed vegetables and Akita brown rice.
On a side note, all four poke bowls provide a delicious and nutritious meal in a bowl that is sure to keep you going for the rest of the day for less than 500 kcal per serving.
The vegetarian menu also serves up great side dishes such as Homemade Potato Gyoza RM9.80, Satusuma Imo To Kabocha Salad RM7.80 which is made from Japanese sweet potato with pumpkin, that is high in antioxidants and dietary fibre, Okura Natto To Yamaimo Senggiri RM6.80 a dish of Japanese yam with lady finger slices, seaweed, soy bean to be mixed in with a half boiled quail egg. Alternatively, you can snack on crunchy deep fried lotus roots when you order Renkon Agedashi RM6.80 or on Sweet Potato, Edamame and Pumpkin croquettes RM8.80 - RM9.80.
The new Sushi Tei poke bowl and vegetarian items are now available at all Sushi Tei restaurants in the Klang Valley, Penang and Ipoh. For more information, kindly visit www.facebook.com/sushiteimalaysia/