With over 15 years of experience under his belt specialising in Vietnamese cuisine, Chef Nguyen will be showcasing his speciality dishes such as pomelo salad, green mango salad, bun cha ha noi, baked whole snakehead fish in bamboo and more.
The platter consists of Hoi An pancake, chicken, shitake mushroom, wood ear, spring onion, bean sprout, salad leaves and herbs.
Light and refreshing, this salad offers a myriad of flavour, sweet and savoury with a hint of herbs and a little spicy kick.
An iconic Hanoi dish, the grilled seabass was tossed with dill, bean sprout, spring onion and chili before serving on a bed of vermicelli.
Cooking demonstration by Chef Nguyen.
Simply divine, the sweet and succulent crab meat, mushroom, celery, egg and laksa leaf adds a depth of flavour to the vermicelli.
Succulent and tender, the beef tenderloin sauteed with onion, chili and piper lolot leaf was done medium well.
Perfectly simmered, the chicken was tender and flavour packed with aromatic ginger and lime leaf.
Refreshing and crunchy kohlrabi stir-fried with carrot and dill.
Rich and bold in flavour, I really enjoyed this delightfully sweet and tangy Vietnamese seafood soup which was generously laden with shrimp, squid, fish, pineapple and topped with fresh herbs.
Soothing and nutritious, lotus and longan sweet soup.
Hotel and TEMPTationS's Facebook as well as Instagram pages @renaissancekualalumpur and @TEMPTationS. 'Like' the contest post, name one of your favourite Vietnamese dish, tag 5 friends in the comment section and submit a screenshot of the dining receipt to firstname.lastname@example.org before 20 April 2019. The lucky winner will be announced on the Hotel's Facebook and Instagram page on 22 April 2019. For more information, kindly visit here.