Lemak Pandan with Sizzling Sambal Sotong, Grilled Fish - Ikan Bakar Tepian Tebrau, Cajun Chicken Wings with Spicy Mango Peri-peri Sauce and more, diners can enjoy all these delectable signature dishes at Premiere Hotel Klang. This amazing spread whipped up by Executive Chef Noor Hisham and his culinary team is available for the month of September and October include :
Grilled Fish RM32
Originating from the famous BBQ stingray stall in Johor Bahru, the Ikan Bakar Tepian Tebrau is brought to Klang with a little twist in
the recipe. The fresh line-caught whole Sea Bass drenched in a fiery sambal
chili and aromatic spice mixture pair well with rice. Highly recommended!
Cajun Chicken Wings with Spicy Mango Peri-peri Sauce RM20
Crispy, juicy and perfectly seasoned fried chicken served
with homemade spicy and tangy peri-peri sauce.
Klang Cucur Udang RM18/set
Crisp and generously filled with prawn, these cucur udang were perfect appetizer to whet your appetite.
Nasi Lemak Pandan with Sizzling Sambal Sotong RM36/set
Fluffy, aromatic pandan
infused coconut basmati rice wrapped in banana leaf served with crispy anchovies, peanuts, hard-boiled egg, cucumber and sizzling sambal sotong.
Packed with flavour
, the huge portion of succulent sotong
laden with fiery hot sambal
was absolutely delish. Must try!
Sauteed Slipper Lobster with Special Sauce RM38
Perfectly tender and juicy slipper lobster dressed with sweet and tangy sauce.
Hainanese Chicken Rice RM30
Juicy and succulent steamed chicken served with aromatic fragrant rice, garlic-chili dip and Chef's special sauce.
Don't miss out! All these exclusive dishes are only available from September to October at Premier Hotel Klang is perfect to impress your business partner or even a casual catch up with family, colleagues and friends. For enquiry
or reservations, please call 03-3325 6828/03-3325 6879
or email email@example.com
or Whatsapp to 012-449 6258
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