Tuesday, September 24, 2019

'The Cake Show 2019' by Eat Cake Today @ WeWork, Equatorial Plaza

Wow... Check out all these stunning cakes, the sweetest event ever! (literally)
Hosted by Eat Cake Today, 'The Cake Show 2019' showcases a series of amazing creations ranging from various cake types, baking arts, chocolate and sugar sculptures, not only beautiful but so tasty too. Crafted by award-winning chefs using premium ingredients, the cake show introduces Malaysians to this year's trending cakes and what's to come in 2020.

Some of the highlights include Nasi Lemak Cake, Cendol Cake, Pandan Gula Melaka Cake, Salted Caramel Cake, Boba Lava Cake, Burnt Cheesecake, jar desserts, macarons and many more.

At the event, three young, talented pastry chefs namely Chef Chong Ko Wai, Chef Lawrence Cheong and Chef Chen May Ling presented an amazing demonstration and display of world-class standard in Chocolatier and Sugar Artistry.

Chef Chong Ko Wai, a silver medal winner in the 2016 Mondial des Arts Sucres created an artistically detailed sugar and chocolate showpiece with the theme of 'Alice in the Wonderland' for this Silver Medal. Chef Lawrence Cheong, who clinched 4th place at the 2015 Coupe du Monde de la Patisserie 2015 in Lyon (World Pastry Cup 2015) with his chocolate showpiece along with ice cream cake. He was also awarded 'Best Chocolate Showpiece' with the theme 'Beauty and the Beast'.

Chef Chong Ko Wai and Chef Lawrence Cheong crafted beautiful chocolate vintage table and home wares along with some pastries.

Chef Chen May Ling, bronze medalist in the 2017 FHM Culinaire Malaysia Competition in the Artistic Showpiece category with her chocolate showpiece. She has created a beautiful Sugar Flowers on a wedding cake named 'Sugar Flower Wedding Cake'.

As part of their R&D consultancy, they also formed C3 Lab to create a range of premium cakes which will only be available exclusively from Eat Cake Today.  They will be joined by chefs Edwin Chan and Cindy Chan, who together showcased some of the cake trends at 'The Cake Show 2019'.

Decadent Jar Desserts 
A miniature portion of irresistible sweets and treats made from scratch using premium natural ingredients comes in 3 different flavours. Served in an adorable jar, these decadent available in 3 flavours such as Strawberry Yoghurt Mousse, Orange Vanilla Mousse, Peanut Mousse with Vanilla Sponge make an ideal dessert for afternoon tea, picnic or as a fun treat for kids.

Boba Lava Cake 
The boba craze continues with this boba milk tea cake. Imagine soft and fluffy milk tea-flavoured chiffon cake with boba pearls scattered across the top of the milk tea, this is truly an Instagrammable fountain of boba, delish and pretty.

Gems of the Blue Cake 10"
The geode cake trend is taking over the internet now! This gorgeous and scrumptious geode inspired cake portrays the jagged texture of sugar as crystal perfectly and beautifully decorated with handmade sugar flowers which are ideal for wedding ceremony and corporate event. The cake base comes in 2 flavours which you can choose from Belgian Chocolate and Vanilla Butter, it also comes with an option to choose from real or dummy cake for different tiers.

Macarons Fault Line Cake
With a metallic touch and macarons in the midsection of the cake, this fractured design cake has salted caramel chocolate as a cake base covered in vanilla buttercream and a gold acrylic birthday topper. A fault line cake that is dedicated to making your celebration cake to be a one-of-a-kind art piece!

Gravitiminion Cake 10"
Throw your party in a whole new level with this extraordinary, Topsy Turvy Cake. Consists of multiple layers with each layer is skewed and slanted in a wacky yet calculated manner, this incredibly creative Minion inspired topsy turvy cake is fun and ideal for wacky birthdays or special
Projection Mapping Cake
Enhance your cake into a truly magical centrepiece with the projection mapping technology. This impressive lighting and projection technique turns the box-tier cake into a unique, modern age work of art and breathtakingly live. You can even customize your own wording and animation graphic design to suit your personal style for an unforgettable live animated experience.

Besides providing trendy, unique and custom-made cakes, Eat Cake Today, an online cake delivery portal also offers a series of workshops and cake courses. For the first time ever, in collaboration with 3 pastry chefs at the C3 Lab (Chefs Chong Ko Wai, Lawrence Cheong and Chen May Ling) Eat Cake Today is offering private Chocolate and Sugar Showpiece Masterclasesses and Sugar Flower classes to share their know-how and love for chocolate and sugar-artistry with like-minded baking enthusiasts.

For more information, please log on www.eatcaketoday.com or call 017-8800153

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