Autumn in Japan is one of the country's most beautiful seasons, transforming the Japanese landscape into a magnificent painting of red, orange and gold. This September, the House of Suntory pays homage to an elegant autumn experience with carefully crafted cocktails, made with Roku Gin, Haku Vodka and Chita Whisky. Inspired by the maturation of Japanese flavours, these 24 exquisite craft cocktails will be available exclusively at eight bars in the Klang Valley.
The House of Suntory was built on one man’s dream, Shinjiro Torii in 1899 with the dream of developing quintessentially Japanese spirits for the Japanese people. Today, the dream of The House of Suntory continues by offering a rich cultural experience and pilgrimage to Japan in every bottle, ready to be discovered by the world. It features premium spirits that are complex, subtle, and refined.
A House of Japanese Culture; Roku Gin, Haku Vodka and Chita Whisky
Roku Gin is a Japanese craft gin that is crafted by Japanese artisans with a centuries-old tradition of meticulous attention to detail. It features six unique Japanese botanicals, all harvested at the peak of the season for maximum flavour and quality.
Haku Vodka is a Japanese craft vodka that is made from 100% Hakumai – Japanese white rice – and filtered through bamboo charcoal. This results in a soft, round, lingering subtly sweet taste. It is delicate and refined.
Chita Whisky, the single grain whisky from the calm seas of the Chita Peninsula is a milder and smoother grain whisky with unparalleled sophistication and a clean, clear finish. Delicate notes of honey and crème brulee make it a uniquely Japanese whisky from the House of Suntory.
The House of Suntory invites cocktail lovers to celebrate an elegant Autumn together in the months of September – October 2022 at these exquisite bars.
Pahit Bar, Kuala Lumpur
From Left : AKI with Roku Gin, KOYO & MOMIJI with Haku Vodka and SHROOM with Chita
Whisky
Specialising in all things gin and dubbed as one of Asia’s 50 Best Bars 2021, Pahit Bar has an old charm look and feel, nestled along a row of old 1920s houses. Imagine the palate of freshness in your mouth while seated in a courtyard with rattan chairs.
Presenting AKI with Roku Gin (RM45), a robust harmony of citrus, floral and herbal notes, the perfect way to celebrate the elegance of autumn. This creamy cocktail has the touch of sweetness of honey and Sakura bitters too. Uniquely named, KOYO & MOMIJI (RM45), this crafted cocktail comes alive with the fresh aromas of Shiso leaves and the subtle sweetness of Haku Vodka. SHROOM with Chita Whisky (RM38) creates delicate earthy notes from the Shiitake honey and Hinoki bitters. Revel in the mature flavours of the forest on a cool autumn evening.
Locations & Reservations
3, Jalan Sin Chew Kee, Bukit Bintang, 50150 Kuala Lumpur
T : +603 2110 0776
Hyde Bar, Damansara
From Left : KOME TO UME with Haku Vodka, AKI NO OCHA with Chita Whisky and SATSUMA
IMO with Roku Gin
Staying true to its name, Hyde Bar is hidden behind a black sliding door, and it gives you ‘The Great Gatsby’ vibes. And they have a secret room too if you wish for some privacy.
For a touch of elegance this season, Hyde Bar introduces SATSUMA-IMO with Roku Gin (RM50), the unique flavours of sweet potato syrup garnished with some sweet potato chips. KOME TO UME with Haku Vodka (RM50) has a complex and spirit-forward twist on a classic dry martini with the delicate tartness of Umeshu. AKI NO OCHA with Chita Whisky (RM50) features herbal sweetness and fresh lemons for a mature flavour.
Locations & Reservations
53M, Jalan SS 21/1A, Damansara Utama, 47400 Petaling Jaya, Selangor
M : +6018 213 9291
Blue at EQ, Kuala Lumpur @ Sky51
From Left : QUINTESSAA with Haku Vodka, HANAKOTOBA with Roku Gin and MALACCA
STREET with Chita Whisky
Overlooking the magnificent Petronas Twin Towers on level 51, the classy rooftop bar lies on the foundation of the former legendary Hotel Equatorial. Blue Bar is a speakeasy cocktail lounge behind a false elevator door, opened by a pushing button with a martini glass on it! Now, that is classy.
Blue Bar offers a concoction of flavours this season. With a delicate touch of spice from ginger and layers of floral notes from elderflower and chrysanthemum, HANAKOTOBA with Roku Gin (RM58) is uniquely refreshing. An explosion of fruity tropical flavours, QUINTESSAA with Haku Vodka (RM58) brings together a harmony of flavours with strawberries and kaffir oil. Uniquely named MALACCA STREET with Chita Whisky (RM65) presents the delicate sweetness of ‘gula melaka’ and is infused with the bitterness of Fernet Branca and DOM Benedictine.
Locations & Reservations
Level 51, EQ, Equatorial Plaza, Jalan Sultan Ismail, 50250 Kuala Lumpur
T : +603 2789 7800
Kantata, Kuala Lumpur