MarryBrown Berbaloi Puasa Ramadan Promotion

Hi everyone! Hope you all are doing well, stay safe and healthy. With the MCO being enforced now, I'm sure we all have been cooking more often and ordering food delivery or takeaway. If you're still thinking of what to eat for berbuka, well, we got the answer for you! Marrybrown rolled out its 'Marrybrown Berbaloi Puasa' Ramadan promotion offering up to 40% discount available from now until 23 May 2020. The 3 satisfying Marrybrown Berbaloi Puasa Meals promotions includes: 

1. Berbaloi Puasa Family Meals
2. Berbaloi Puasa Buy 1 Free 1 (takeaway only)
3. Berbaloi Puasa Istimewa Ramadan 

Delicious Pastries Treats @ Croisserie Artisan Bakery, Plaza Damansara

Hola! If you know me in person, I am never a pastry lover. Well, I am not, until I was introduced to Croisserie. I visited Croisserie for a brunch date with my foodie friends recently. This bakery is highly recommended by one of my friends who love to get his pastries craving fixed here. Ok.... if he approved, then it's got to be good. :D The pastries are freshly baked daily by Chef Ken Jay using top quality and freshest ingredients and here are some of my personal favourite.

Salmon & Spinach Quiche RM13.00
This is the latest offering by Croisserie. Doesn't it look incredible? It is mouth-watering delicious too. Must try!
 

Beef Bacon & Mushroom Quiche RM11.00
For beef lovers, try the savoury delights beef bacon with generous mushroom.
 

German Pudding Tart RM4.00
Oh my... this is not only looking good, but taste incredibly good too. And no, it's not an egg tart! Simply adore the smooth and creamy custard in a totally perfect tart crust.

Canele 
Frankly, it was my first time trying Canele. It has a lovely crust and tasted slighty burn while the inner remain soft. Quite a memorable taste.

Signature French Croissant RM3.50
Never been a fan of croissant, till I tasted Croisserie's croissant. The croissant here is made of top quality Japanese flour and French butter.

The special 16 layers croissant is all fluffy, flaky and crispy with French buttery aroma. This is also Croisserie best-selling signature product.

Croissant aux Amandes RM5.50
For nutty lover, you can try this version of croissant coated with almond cream and covered with a layer of toasted almonds.

Cinnamon Raisin Puff RM4.50 
If you noticed, Croisserie's pastries are much darker in colour. They are definitely not burnt, in fact Chef Ken Jay wish to produce a much crispier texture and bring out the flavours of the pastries.

Oyaki Pan RM2.80

Plain Bagel RM3.50

Apple Danish RM5.50

The scrumptious fillings are homemade from fresh Granny Smith apples, for the extra tartness and tucked into a flaky buttery crust.

Oyaki Pan RM2.80

Tarte au Citron RM12
Crumbly pastry and deliciously zingy lemon combine to make the perfect tarte au citron.

We are also treating ourselves to a selection of Christmas special only available during the festive seasons. 

The Triple Noel Cake RM130

Ohh... Chocolate lovers would love the multi-layers of hazelnut dacquoise, chocolate florentine, chocolate ganache and chocolate mousse.

Santa Berrylicious Cake RM140

Wow.... look at the beautiful layering. The multi layers of sourish, sweet flavours consisting of biscuit joconde, raspberry mousse, lychee mousse & raspberry compote, refreshing with lychees goodness.

Croisserie Signature Stollen RM100

The fruit bread containing candied citrus, berries, fruits shimmered in orange & lemon juice, homemade marzipan, assorted nuts and bathed in a luxurious butter and drizzled with a coating of Trehalose. Truly a winner. Don't forget to grab  Croisserie's Stollen for your Christmas celebration this year. I bet your guests would be amazed!

The talented and friendly young Chef Ken Jay Lim.

Croisserie, a good place to hang out with the amazing pastries and decent coffee.

The cozy dining area is located at the upper floor. Order your pastries and beverages downstairs, and your order will be served to you.

Croisserie Artisan Bakery 

No. 14, Jalan Medan Setia 2, 

Plaza Damansara, 

50490 Kuala Lumpur

Tel ：+603-2011 3727 

Business hours : 8am-8pm 

Facebook : www.facebook.com/Croisserie

KAMPACHI @ PAVILLION, KL with OPENSNAP APP

Hey foodies! Imagine this, your hot bowl of curry mee being served. Do you pick up your chopstick or your phone/camera first? Hahaha.... It's a norm to take pictures of foods first before you indulge that even the elderly are doing it too! 

Earlier in the month, I'm invited to Kampachi for their new menu food tasting session with Opensnap. If you have not heard of, Opensnap has actually been a photo dining guide, which also the fastest way to find a restaurant. OpenSnap is designed by a hungry team, utilizing the full OpenRice content from one million restaurants across Asia. From taking picture, editing and sharing all under one app. Find foods and restaurants around you with food photos.

Opensnap available on IOS & Android as well.

Let's OPENSNAP!!!

Follow me, for more drooling picture of foods.

Open the app, snap and share!

The award-winning Kampachi has been acknowledged to be Kuala Lumpur’s leading Japanese restaurant for 40 years. They have the finest air-flown sashimi from the famed Tsukiji market in Tokyo. Their Ginza-trained master chefs are also very passionate about each plate they serve to ensure guests get a taste of an absolutely authentic dining experience. Since their initial restaurant opening at Hotel Equatorial Kuala Lumpur, the Kampachi has added 4 other stand alone restaurants located at The Troika, Pavilion, Johor Premium Outlets and Plaza33. 

Kampachi salad 

Enoki mushroom with crispy salmon skin, lotus roots chips, deep-fried white bait served with homemade dressing.

Kanpachi Carpaccio 

Thinly Sliced Amberjack with Mizuna, Carpaccio Dressing & Crispy Garlic Crisp.

Soft Kani Maki 

Deep-fried soft shell crab hand roll.

Unagi Shiso Tempura 

Deep-fried eel wrapped with Perilla leaf tempura.

Tori Nanban

Deep-fried chicken cutlet marinated with soy vinegar served with cabbage salad, home-made Japanese style tartar sauce.

Sakura Ebi & Toror 

Cherry shrimp tempura.

Ninniku Meshi 

Garlic fried rice.

Sakura Ebi Kakiage & Kaisen Tororo

Cherry shrimp tempura & noodles with Japanese mountain yam, assorted cube-cut raw fish and egg.

Smiley Green 

Finest Uji maccha, superior Karigane tea, Genmai tea & noble Hokkaido kelp for a calming and relaxing effect.

Japanese chef preparing the fresh sashimi.

Video here : http://instagram.com/p/1D1ctBybbp/

Cosy and spacious ambiance.

Caption : Will you dance with me? Hehehe....

We had fun snapping and sharing foods picture on Opensnap while enjoying the good foods.

Kampachi Pavilion 

Lot 6.09.00, Level 6, 

Pavilion Kuala Lumpur, 

168 Jalan Bukit Bintang, 

55100 Kuala Lumpur, Malaysia. 

Tel: +60 3 2148 9608 

Fax: +60 3 2148 2608 

Daily Lunch/Dinner 

Monday - Thursday 11.30 am - 9.30 pm Friday 11.30 am - 10.00 pm 

Saturday 11.00 am - 10.00 pm 

Sunday 11.00 am - 9.30 pm

NOSH Spring Desserts Fiesta @ Bangsar

Nosh famed for desserts, opened its door in 2012 at the popular and happening Bangsar. Serving up a mixture of Fusion and Western offerings, Nosh is the place worth checking out for prize worthy desserts made with passion from the best ingredients and presented with artistic detail.  

This Spring, satisfy your sweet tooth with "Nosh 5 new specialty desserts" available from 27 March to 3 May 2015 only. 

 

1. YELLOW SHOWER (RM16)

The spring winds bring gentle showers of flowers & soft scents of new life.....

Soft buttery turmeric flavored cake with custard cream speckled with plump raisins & walnuts.

Tumeric? I'm expecting it will taste somewhat weird but not at all! With its bright colour and bold tumeric flavour, the custard cream complement very well. 

And it's such a pretty flower too, rite?

2. SAKURA WIND (RM16)

Spring comes calling in a gentle blending of soft cherry blossom....

Mousse with tart morello cherries & fragrant green tea chiffon.

Soft spongy green tea chiffon with layer of generous sourish cherries is totally mind blowing.

 

3. LAVENDER BUZZ (RM16)

The buzzing of spring creeping in........

Rich chocolate fudge cake with Earl Grey mousse lavender creme luscious berries & pink meringue kisses.

Beautifully presented, this soft chocolate fudge cake made of French Chocolate with lavender creme just amazing.

 

4. PANDAN LUXE (RM16)

The scent of Pandan always brings to mind a green green awakening....

Pandan cheese mousse with coconut cream salted gula merah coulis mango jelly & peanut crumble.

Rich in pandan flavour, the cheese mousse is light and smooth, not overwhelming sweet too.

 

5. COCONUT BLITZ (RM14)

Coconut taste notes gently assaults the senses breaking the cold winter with promises of warmer days to come....

Soft salted coconut pana cotta with a caffe filling teamed with spicy berry compote & rice crispy wafers.

Creamy and silky smooth pana cotta with mild fragrant of coconut. The caffe filling blends in well too!

Next, what's better way to balance the sweet note than a good cup of coffee. 

Cappucino (RM10)

Cafe latte (RM12.90)

Truly a sweet experience having desserts with lovely couple bloggers uncle Hong and auntie Lilly. Ok... My bad for being a lamp post. Hahaha....

Such gorgeous masterpiece, it's mandatory for a pic session.

Video at : http://instagram.com/p/1V75PBybYb/

Foods : 8/10

Ambiance : 8/10

Price : 8/10

My verdict : Adores the stunning presentation of desserts presented on a piece of plain tiles. Perfect guilt free indulgence, as desserts here are not overly sweet and made 100% of natural ingredients. Though be prepared to wait, as desserts are made from scratch upon order.

Must try will be Lavender Buzz, Sakura Wind and Pandan Luxe. 

Till then, time for more desserts, after all

"Life is short, eat desserts first"

"There's always room for desserts"

NOSH

7, Jalan Telawi 3, 

Bangsar Baru,

59100 Kuala Lumpur, 

Opening hours: 

Tue - Thu 12pm – 11pm, 

Fri 12pm – 12midnight, 

Sat 10am – 12midnight, 

Sun 10am – 11pm 

https://www.facebook.com/NoshKL