Nosh famed for desserts, opened its door in 2012 at the popular and happening Bangsar. Serving up a mixture of Fusion and Western offerings, Nosh is the place worth checking out for prize worthy desserts made with passion from the best ingredients and presented with artistic detail.
This Spring, satisfy your sweet tooth with "Nosh 5 new specialty desserts" available from 27 March to 3 May 2015 only.
1. YELLOW SHOWER (RM16)
The spring winds bring gentle showers of flowers & soft scents of new life.....
Soft buttery turmeric flavored cake with custard cream speckled with plump raisins & walnuts.
Tumeric? I'm expecting it will taste somewhat weird but not at all! With its bright colour and bold tumeric flavour, the custard cream complement very well.
And it's such a pretty flower too, rite?
2. SAKURA WIND (RM16)
Spring comes calling in a gentle blending of soft cherry blossom....
Mousse with tart morello cherries & fragrant green tea chiffon.
Soft spongy green tea chiffon with layer of generous sourish cherries is totally mind blowing.
3. LAVENDER BUZZ (RM16)
The buzzing of spring creeping in........
Rich chocolate fudge cake with Earl Grey mousse lavender creme luscious berries & pink meringue kisses.
Beautifully presented, this soft chocolate fudge cake made of French Chocolate with lavender creme just amazing.
4. PANDAN LUXE (RM16)
The scent of Pandan always brings to mind a green green awakening....
Pandan cheese mousse with coconut cream salted gula merah coulis mango jelly & peanut crumble.
Rich in pandan flavour, the cheese mousse is light and smooth, not overwhelming sweet too.
5. COCONUT BLITZ (RM14)
Coconut taste notes gently assaults the senses breaking the cold winter with promises of warmer days to come....
Soft salted coconut pana cotta with a caffe filling teamed with spicy berry compote & rice crispy wafers.
Creamy and silky smooth pana cotta with mild fragrant of coconut. The caffe filling blends in well too!
Next, what's better way to balance the sweet note than a good cup of coffee.