This Ramadan, Sunway Putra Hotel Kuala Lumpur will be cooking up a
storm and bringing back the original kampung fares that are both crowd
favourites and incredibly delicious. This year, guests are taken down the memory lane, through nostalgic moments during the holy month
of Ramadan, when the mothers used to prepare special dishes made with
lots of love.
Aptly themed, “Dari Dapur Ummi”, the master chefs of the hotel will
present dishes that are not only traditional and loved by many, but each
dish will feature special ingredients and recipes that were lovingly
taught by their own mothers. How lovely is that? :D
The Hotel is also introducing the five main masterchefs of the
kitchen, led by Chef Rossham Rosli, Executive Chef who also happens to
be the Deputy President of Chef Association of Malaysia (CAM), together
with a brigade of skilled team to prepare a feast like never before.
Hosted at the newly renovated Coffee House, guests will be able to
relish in a spectacular array of over 100 nostalgic must have buka puasa
dishes from five buffet displays and 10 food stalls.
Best eaten when chilled, this year, the cold kitchen will be
highlighting all the different types of traditional and mouthwatering
kerabu (Malaysian salad). Great on its own or as a side dish to any
other main course, savour in a selection of assorted kerabu such as
Kerabu Kacang Botol Kerisik, Kerabu Ayam Pedas, Kerabu Cekur and Daging,
Kerabu Isi Ikan Pedas and Kerabu Isi Kelapa just to name a few. While
the highlight from the soup kitchen will be the Sup Isi Ketam Berempah
(Spicy Crab Soup), that would be prepared with the finest herbs and
spices. Not forgetting the greens, there will be ulam-ulam kampung with
eight types of sambal.
The local favorites such as the delicious Ayam Percik Seri
Meranti, Daging Rendang Dendeng, Kambing Dalca Mangga Muda, Ikan
Tenggiri Goreng dengan Sambal Lemak Tempoyak, Udang Kalio dengan
Belimbing Buluh and Kari Kepala Ikan.
Meanwhile, among the show stalls, the highlight will be on popular
local fares such as wok-fried Char Kuay Teow, Mee Mamak and old-time
favourites like the ketupat, lemang and nasi impit with beef and chicken
serunding and Rendang Tok served with peanut sauce.
The buffet highlight would be the barbeque kitchen where guests would
be able to enjoy Churrasco Barbeque in Tandoor with a selection of
beef, lamb and chicken.
For those hankering for something sweeter, a refreshing conclusion
awaits, with traditional delicacies such as the Sira Pisang, Pandan Kuih
Lapis, Kurma Pudding Gula Hangus, Ubi Kayu Rebus served with Kelapa and
Sambal Ikan Bilis and accompanied by Malaysia’s all time favourite
afternoon tea; Teh Tarik.
Guests will be able to use the newly refurbished Surau (Prayer Room)
on the same level as the Coffee House (Level 9) for prayers and
wuduk (abulution). For the convenience of guests, Sahur will also be
available daily from 4.00 am to Imsak at RM 52 nett per person.
Sunway Putra Hotel’s “Dari Dapur Ummi” buffet will be available daily
from 6.30pm to 10.30pm from
22 June to 16 July 2015. Priced at
RM138
nett per person for adults and
RM 69 nett per person for children
between six and 12 years old, one dines for free for every group of 10
while children below the age of five also dine for free. Mothers above
the age of 60, will be able to enjoy a 50 percent discount from the
original price.
CIMB, AmBank, Hong Leong Bank, RHB, BSN and Public Bank credit card
holders will enjoy a 25 percent discount while Maybank card holders will
be able to enjoy a premium discount of 33 percent from the original
price.
For guests preferring to host their own private ‘Buka Puasa’
gathering, the hotel is offering a selection of menus starting with a
Muhibbah Set Dinner at RM 1088 nett for a table of eleven and one person
dines for free while a Mini Buffet Dinner is priced at RM 98 nett per
person. A minimum booking of 20 person is advised for the private dinner
packages.
Kindly call Noorita/ Mardalinna for reservations at
Coffee House, Sunway Putra Hotel at +6
03 4040 9888 or email to
dinesph@sunwayhotels.com.
For private functions, kindly call NurulHuda Azmi, Director of Sales
& Catering at +6
03 4040 9888 or email to salessph@sunwayhotels.com .
Sunway Putra Hotel
100, Jalan Putra,
50350 Kuala Lumpur,
Wilayah Persekutuan Kuala Lumpur
