Last week, I had the privilege to join my friend for a special sashimi wine pairing dinner session presented by the Award Winning Celebrity Chef Yanagida Tetsuya from Japan. The exclusive event was held at the Executive Lounge ON 23, Pearl International Hotel. The hotel has been newly revamped recently, strategically located between Kuala Lumpur and Petaling Jaya
offering stunning view of the city skyline.
Last but not least, the
Pearl Grouper. Ikejime
All the wine is available for sale at RM150+ each bottle.
Albondigas in Spicy Tomato Sauce
Cherry Tomato, Buffalo Mozzarella, Olive and
Freshly Cubed Tomato Brushetta with Basil Leaf
Marinated Pepper Beef Skewer with Apricot Chutney
Seared Scallop with Mango-Coriander Salsa
Executive Lounge ON 23
Pearl International Hotel
5, Jalan Klang Lama,
58000 Kuala Lumpur.