Tuesday, May 9, 2017

Mak's Chee Now Open @ Pavilion Elite

Mak's Chee, the casual restaurant famed for its authentic Hong Kong style prawn wonton noodles has opened its second outlet at Pavilion Elite recently. In conjunction with the opening of its second outlet, besides indulging in their signature dishes, diners are introduced to Mak's Chee new menu item, Swiss Chicken Leg available for a limited time only.

The promotional dish is now offered at an introductory price starting from RM9.90 per plate from now till 31 July 2017. There are three options to choose from, Original Swiss Chicken Leg, Swiss Chicken Leg Rice with Sunny Side-up Egg and Swiss Chicken Leg Dry Noodle

Original Swiss Chicken Leg
Slow cooked with sweet soy sauce, herbs and spices, the chicken leg were succulent and tender.

Swiss Chicken Leg Dry Noodle
For a complete meal, pair it with Mak's Chee's springy noodles or even rice.

Swiss Chicken Leg Rice with Sunny Side-up Egg

Also not to be missed, Mak's Chee will be having special weekly half-priced promotion (50% discount) available exclusively at Pavilion Elite outlet only.

4th - 10th May : Signature Wonton Soup/Dry Noodle
11th - 17th May : Beef Tendon & Brisket Soup Noodle
18th - 24th May : Sweet & Sour Pork Dry Noodle
25th - 31st May : Dumpling Soup/Dry Noodle

That's not all, from 5th March to 15th May 2017, participate in Mak's Chee's digital contest for a chance to win yourself the Grand Prize of a round-trip to Hong Kong for two, inclusive of flight tickets, accomodation and admission tickets to Hong Kong Disneyland.

Facebook : www.facebook.com/mymakschee/

Mak's Chee (Beside ABC Cooking)
Pavilion Elite
Lot 7.101.02,
Level 7

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