There's nothing like get together with family and friends over a sumptuous feast after a long day of fasting during the month of Ramadan. Look no further and head over to TEMPTationS at Renaissance Kuala Lumpur Hotel for its 'Taste of Malaysia Buffet
' with more than 100 dishes to indulge in. The buffet specially curated by Executive Chef Supi Mansor and his team set to please every palate as it comprises the diverse culinary culture of Malaysia and the traditional must-have favourites. Some worth mentioning include Sup tulang rawan, Ayam percik, Kari kambing dengan ubi kentang, Sambal sotong petai and the daily Roasted whole lamb along with the must-have Bubur lambuk.
Assorted kerabu and ulam-ulaman
Sup tulang rawan
The Chinese and Indian hot selections include Roasted chicken marinated with ginger, shallot & 5-spices, Wok-fried black pepper beef, Braised broccoli & scallop with crab meat sauce, Hyderabad mutton briyani rice with cucumber raita and Amchoori bhindi to name a few.
Fresh marinated chicken and beef satay, fresh seafood such as Pari, Kembong, Selar, Squid, Prawn will be grilled by the chef at the live action stations.
Stir fried asparagus with shrimp
To further satisfy the palate, the noodle station offers Laksa Johor, Mee Sarawak, Soto ayam, Mee rebus and Mee kari on a daily rotation.
Don't forget to end your meal on a sweet note with a variety of Malay kuih such as Seri Muka, Kuih Ketayap, Kuih kosui, Kuih lompang, Lopes gula Melaka and Buah Melaka kukus. Other sweet delights to relish include an assortment of mouth-watering cakes, puddings, pies, ice cream and more.
Alternatively, the hotel's catering team can customize exclusive breaking of fast gatherings or Aidilfitri celebrations packages for groups of 50 persons and more in any of the multi-purpose function spaces. Privileges for hosting these customized events include Pay for 20 persons and one person dines for free, sweet delicacies as starters, complimentary parking, complimentary Long Lunch vouchers at TEMPTationS, takeaway goodies for each guest and more. For details on customized get-together packages, please call 03-2716 9910 / 03-2716 9918
or email firstname.lastname@example.org
Executive Chef Muhamad Supi Mansor or fondly called Supi, has more than 15 years of experiences in the culinary world. As Executive Chef, Supi will lead a team of experienced chefs and oversee the entire food and beverage operation in all outlets including TEMPTationS, Dynasty Chinese Restaurant, in-room dining and banqueting events. Supi's passion for cooking was ignited at a very young age. Being the eldest child in his family and having to look after his younger siblings while their parents were at work, Supi learned to cook from his granmother. Being a passionate foodie with a penchant for street food, Supi is a fan of food that stays true to its authentic preparation style. His biggest achievement was winning two international awards, World Luxury Restaurant Award (2016) and Eclectic/International Cuisine, Luxury Family Restaurant for two of the restaurant under his direction when he was in Saudi Arabia.
Located in the East Wing, Lobby Level of the Renaissance Kuala Lumpur Hotel, TEMPTationS 'Taste of Malaysia with Chef Supi' is priced at RM138nett per person
and half price for children between 6 to 12 years old
, available daily from 6.30pm to 10.30pm throughout the month of Ramadan.
For more information or to make a restaurant reservation, please call 03-2771 6692
or email email@example.com
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