Thai' buffet dinner returns and is happening from 16 until 30 November 2019. Special guest chef, Arwut Boribal of Renaissance Bangkok Ratchaprasong will be assisted by Nook's dedicated culinary team in prepping and cooking up a storm for the buffet spread. A well-seasoned culinary professional, Chef Arwuit's
passion for cooking began as a child. He honed his culinary skills and in 2016 was awarded the bronze medal at the 'THAIFEX World of Food Asia' competition in the Thailand Ultimate Chef Challenge category.
Diners can indulge in authentic Thai dishes on the buffet spread at Nook that Chef Arwut whips up with his own recipes ranging from appetisers to soups, hot
dishes and desserts. The menu of appetisers will include
Yam Neua Yang (spicy grilled beef salad), Phla Goong (Thai spicy shrimp salad with lemongrass), Yam Tor Pu (wing bean salad with minced chicken) and more. At the live action station, diners can feast on Miang Kam Bai Shaplo (betel leaves with Thai traditional condiments) or Som Tum Thai (papaya spicy salad) prepared right before your eyes which is available on a rotational basis for dinner daily.
Also part of the buffet spread is the soup offerings which will include the infamous Tom Yum features Tom Yum Goong (Thai spicy prawn soup) and also Tom Kha Gai (chicken in coconut milk soup).
Stir-fried seafood with basil
Thai spicy shrimp salad with lemongrass
Red curry roasted duck
Nook spread will also showcase Chef Arwut's Thai curries, the Gaeng Phed Ped Yang (red curry with roasted duck) and Chuuchee Pla (chuuchee
curry with fish and coconut cream). The curries can be complement
with an array of Thai speciality
dishes including Pla Thod Sauce Makham (deep-fried sea bass with tamarind sauce), Phad Kee Mua
Talay (stir-fried spice seafood and vegetable with basil), Gai Phad Khing (stir-fried chicken with ginger) and more.
Meanwhile, Nook's carving station will feature the Gai Yang Ta Khir (roasted chicken with lemongrass and Thai sauce) and Miang Pla Pou (roasted tilapia
fish with lemongrass and Thai spicy sauce) will also be offered on a rotational basis daily.
End your meal on a sweet note with Chef Arwut's special desserts such as Kloy
banana in coconut milk), Sang Ka Ya Fak Thong (egg custard in pumpkin), Wun Kai (Thai egg jelly), Bua Loi Kai Waan
(Thai glutinous rice balls), Sa
Go Tor Dum (black beans and tapioca with coconut milk) and Kloy Thod (Thai fried bananas).
Thai' buffet dinner is priced at RM128nett per adult
and RM64nett for kids aged 6-12 years old
and is available from 6.30pm to 10.30pm. For reservations and more information, please call (60)3 2723 1154
or visit www.aloftkualalumpursentral.com
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