Coco Steamboat is now opened in The Scott Garden, Old Klang Road. This homegrown hotpot
restaurant established its first outlet in Cheras back in 2005, before branching out to Old Klang Road and Sungai Long for its second and third outlet respectively.
and spacious (22,600 sf
) restaurant can accommodate a capacity of 600 pax with more than 10 VIP tables and function areas is perfect for family and friends gathering.
Coco Steamboat was the first-of-its-kind to introduce the Pork Bone Broth based in Malaysia, a family recipe passed down from the previous generations. The uniqueness of Coco Steamboat is attributed
to three core values, tradition, sincerity and authenticity. A strong heritage that resulted in recipes derived from an illustrious family heritage that transcends generations, a sincere mind-set to constantly add value to customers by giving the best dining experience from table to taste and lastly, an authentic art of broth making to ensure a standard of richness and flavor in every pot, allowing the restaurant to constantly exceed expectations
. Another highlight for the festivities will be the introduction of another first-of-its-kind broth base, the Black Truffle Broth, specially
to entice truffle lovers.
On our visit, we tried out their rich and creamy Signature Pork Bone Broth with Zhu Er Ge Pork Set plus a variety of ingredients such as fresh sliced fish, homemade cuttlefish, Popo's squid ball, Popo's stuffed ginger pork ball, Popo's prawn ball, shimeji mushroom, tong ho, shrimp
dumplings, fried fish curd, tofu and many more.
Zhu Er Ge Pork Set - 400gm of sliced pork, beancurd
, corn, shimeji mushroom, prawns, pig stomach and pork belly.
For the latest promotion and to make a reservation, please call 019-277 6596
or visit www.facebook.com/cocosteamboat
Lot 1-1-A, The Scott Garden,
No 289, Jalan Klang Lama,
58200 Kuala Lumpur.
Business hours :
11.30am - 2.30pm
5.30pm - 11.30pm
Closed on alternate Monday's in the month.
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