The carving station will offer diners the Roasted Duck with Plum Sauce and Sweet Sauce, Honey Barbeque Chicken with Chinese Black Pepper Sauce and Sesame Roasted Chicken with Plum and Ginger Sauce available on a rotational basis.
Meanwhile the dessert line features delectable Chinese desserts such as Leng Chee Kang, Chilled Honeydew Melon with Sago, Tang Yuan Ball Soup, Red Bean Tang Yuan, Steamed Red Bean Bun, Steamed Pau, Lotus Pancake, Fried Sesame Balls and Fried Nian Gao which will also be served on a rotation daily, on top of its regular Western and Local dessert
The Nook's Lunar New Year buffet dinner is priced at RM118nett per adult on weekdays while weekends and on the eve of the New Year the buffet will be priced at RM128nett per adult. Diners who prefer a traditional round table in a private setting with a set menu can choose from three festive set menus curated by Chef Emmanuel featuring a combination of traditional and modern dishes.
The Golden Prosperity Menu is a 6-course set priced at RM1
Diners looking for more variety can opt for the Auspicious 8 Menu, an 8-course set menu priced at RM1
Alternatively, diners can select the Prosperous 8 Menu, another 8-course set menu priced at RM2
The hotel's Yee Sang will also be available for takeaway in two sizes, Regular and Large. Diners can choose from three different types of Yee Sang, the Jelly Fish Yee Sang priced at RM108nett (regular) and RM160nett (large). The Salmon Yee Sang is priced at RM130nett (regular) and RM180nett (large) while the Abalone and Salmon Yee Sang will be priced at RM240nett (regular) and RM360nett (large).
Look no further, indulge in the best of Lunar New Year offerings at Aloft Kuala Lumpur Sentra between 13 January to 9 February 2020. For reservations and more information, please call +603-2723 1188 or visit www.aloftkualalumpursentral.com