Modern and classy, Berjaya Times Square Hotel proudly presents its new Big Apple Restaurant on 12th Dec 2019. Located in the West Tower on the 14th floor, the revitalized restaurant has been completely transformed with stunning contemporary styling, guaranteed to make you feel welcomed
in the classiest of ways. The restaurant's menu boasts an extensive menu selection and seasonal themed buffet spreads with an array of distinct local favourites
and scrumptious international cuisine whip up by the hotel's specialized chefs.
We were lucky enough to be invited to preview the revitalized Big Apple Restaurant and savour
its finest culinary. Upon entering the restaurant, we were blown away by the beautiful view of Kuala Lumpur city's skyline and warm welcoming ambiance. Not to mention, the brand-new look evokes the bustling lifestyle of New York city's nightlife, where guests can experience the very best of east-meets-west fusion delicacies in a grandeur atmospheric posh and elegant design.
Apart from the reinvigorated physical designs, Big Apple Restaurant also features an updated array of all-encompassing cuisines, both international and local, ready to spark a savory gastronomic bliss and an unforgettable culinary experience.
The General Manager of Berjaya Times Square Hotel Kuala Lumpur, Mr Hugo Gerittsen assisted by MasterChef Dr Ezani tried his hand at making Apple Rosemary Crumble.
Mr Hugo said "With the utmost pleasure, I would like to proudly welcome everyone to our new Big Apple Restaurant. The restaurant will have a highly refined and sophisticated look, complete with contemporary stylings
and furnishings. Our array of the most elegant cuisines, both international and local will ignite and infuse your palette with a fiery yet cooling gastronomic ecstasy. With that said, Berjaya Times Square will always strive to serve our guests with an ultimate experience, and our newly renovated restaurant shall allow us to achieve just that."
Breakfast is served buffet style from 6:30am to 10:30am, while lunch is served via buffet and a la carte from 12:00pm to 2:30pm. The primary kitchen serving the Big Apple Restaurant is led by the hotel's Executive Sous Chef,
Chef Steven and some of the finest chefs and culinary experts in Kuala Lumpur with a vast experience in transforming their food and beverages into marvelous exquisiteness.
New Big Apple Weekend Hi-Tea Promo - New York style and fusion (12.30pm - 4.00pm)
Classic Hi-Tea (every Saturday)
Sunday Family Fun Brunch (every Sunday)
RM98 per adult (50% discount for child (4-11 years old)
/senior citizen (60 years old and above)
Berjaya Times Square Hotel is a 5-star hotel strategically located in the heart of the city conveniently linked and easily accessible via various modes of road transportation. For further inquiries or to make a reservation, please call Big Apple Restaurant at 03 2117 8000 (ext 8133)
or log on to www.berjayahotel.com/kualalumpur
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