[ 中秋佳礼 ] 香港香 Hong Kong Bay【猫山王系列之四大天王】 让你榴恋中秋

 

一年一度的中秋佳节即将到来，随着时代的变迁，月饼也不只受限于传统的烤皮系列，如：莲蓉月饼，豆沙月饼。人们的口味在变化着，创新口味的月饼也一样层出不穷。将新颖的元素和传统节日结合在一起更是擦出不一样的火花。
 
今天要为大家隆重介绍的是来自香港香 Hong Kong Bay【不一young的猫山王系列】，让大家在疫情当前仍然能够保持最 young 的心情，与家人团聚共度佳节。香港香猫山王系列里共有4个猫山王产品，简称 【四大天王】；每一款都是采用纯猫山王果肉制成，皮薄馅多，每一口都能感受到满满猫山王果肉厚实浓郁的口感，满足感不言而喻！
香港香 Hong Kong Bay 每年推出的产品都是精心之作，从内陷到外观包装，都下了极大的功夫。今年，【四大天王】 除了继续主打【200巴鲜】猫山王果肉之余，更是发挥巧思，保证让大家吃出新花young！

Mid-Autumn 2015 Ala Carte Menu @ Tai Thong

This mid-autumn, besides indulging Tai Thong's delicious mooncakes, do check out the scrumptious special mid-autumn ala carte menu too. Also fruity inspired, the dishes are made to complement the mooncakes fruity flavour. 

Double-boiled Chicken Soup with Conpoy, Papaya and Snow Fungus

Nourishing double-boiled soup, tasty, hearty soup.

Crispy Soft-Shell Crab with Mango and Kiwi Sauce

Excellent combination of soft-shell crab with tangy mango and kiwi sauce.

Instead of the usual banana, it's mango and kiwi fritters which is amazing tasty too.

Pan-seared Scallop with Blueberry and Apricot 

What a pretty and colourful dish! The sweet blueberry and apricot adds a sweet and a savoury note to the juicy succulent scallop.

Stuffed Prawn with Palm Sugar and Fresh Orange
Another beautiful creation, tasty and bouncy stuffing with zesty orange flavour.

 Fried Prawn with Pineapple and Jackfruit Sauce

De-shelled deep fried crispy prawn cooked with sweetness from jackfruit, indeed an interesting combination. I prefer this more than the stuffed prawn.

Spicy Pineapple Fried Rice with Vegetarian Floss

Fried rice with generous vegetarian floss, however, not spicy as what I expected.

Blueberry and Cranberry Sponge Cake
Peony Puff Pastry with Pineapple and Jackfruit
Ending the dinner on a sweet note with pretty desserts. 

The usual sponge cake is added with blueberry and cranberry goodness, while the peony puff is a tad sweet to my liking.

With the happy foodies gang.

PROMOTION! 

*Every RM200 spend (before service charge and prevailing GST) complimentary ONE piece of Tai Thong Mooncake. With purchase/order at least ONE Mid-autumn main dish.

Website :  www.taithong.com.my 

Tai Thong Customer Care Line at 1800-88-2338

2015 Autumn Indulgence with Tai Thong Mooncake

Celebrate Mid-Autumn this year guilt-free with Tai Thong latest assortment of new fruity and nutty mooncake creations. Crafted by award-winning mooncake specialist Tai Thong and master Chef Yiu Wing Keung, the 2015 collection of fruit-flavoured mooncakes are filled with delicious dried fruit, nuts and seeds, a healthy combination full of protein, fiber and healthy fats appealing to the health-conscious.

Besides indulging the delicious mooncakes, I am in for a pleasant surprise as I get to try my hands on making snow skin mooncake.

And it's not that easy at all....

Thanks to the guidance from the chef.

Finally, I succeeded making my first mooncake. :D

Next, it's master Chef Yiu Wing Keung turn to show us his marvellous skill. 

Within a few second, a beautiful mooncake is done.

Limited Edition Imperial Musang King Royale (至尊猫山皇)  RM78 nett per pair
Good news for you durian aficionados! Due to popular demand, the Imperial Musang King Royale is back in production. Made solely from fresh premium-grade Musang King Durian, Tai Thong’s Imperial Musang King Royale envelopes the pungent fruit paste in a delicate snow skin case, resulting in a luscious and creamy mouthful in every bite. Simply love its full bodied flavour and unique fragrance.

Snow Skin Pineapple Lotus with Jackfruit Mochi RM18.80/pcs for West Malaysia RM19.30/pcs for East Malaysia

The pineapple lotus paste so deliciously tangy and sweet with chewy mochi center filled with creamy jackfruit, this is definitely not your usual rendition of mooncake.

Snow Skin Mango Kiwi with Assorted Dried Fruits RM18.80/pcs for West Malaysia RM19.30/pcs for East Malaysia
For a tropical twist, sweet mangoes are paired with tart kiwi lotus paste and assorted dried fruits for added texture. One of the prettiest combination. :D

Blueberry Lotus with Dried Fruits and Assorted Seeds RM18.80/pcs for West Malaysia RM19.30/pcs for East Malaysia

My favourite 'superfruit' blueberries, paired with a crunchy mix of fruits and seeds bring a distinctive colour to this mooncake.

Orange Lotus with Palm Sugar and Assorted Seeds RM18.80/pcs for West Malaysia RM19.30/pcs for East Malaysia

What a perfect complement of rich caramel notes from pure coconut palm sugar with a zesty citrus flavour of orange-infused lotus paste. 

All Tai Thong mooncakes are presented in beautifully crafted crimson-red premium gift boxes, which are now made compact and foldable for easy storage.

Tai Thong’s Limited Edition Corporate Box (RM138 nett per box) makes for a stunning and elegant gift for business associates, clients or other corporate partners. Featuring a mix of eight Tai Thong mooncakes, the corporate box offers a mix of both traditional and new flavours, 

including Orange Lotus with Palm Sugar and Assorted Seeds, Blueberry Lotus with Dried Fruits and Assorted Seeds, Lotus Paste Single Yolk, Red Bean Paste, Assorted Fruits and Nuts, Jade 

Custard, White Lotus Single Yolk & Black Sesame White Lotus Single Yolk. 

Tai Thong mooncakes available at all Tai Thong restaurants, major hypermarkets and shopping mall kiosks from now until 27th September 2015. A full listing of locations can be found on www.taithong.com.my or by calling the Tai Thong Customer Care Line at 1800-88-

2338.