2016 Festive Indulgence with Tai Thong (Non Halal)

Celebrate this year Lunar New Year with traditional delights and auspicious symbolism with family, friends or business partners at Tai Thong restaurants. Chef and his team have created an irresistible range of menus that include all the delicacies associated with fine Chinese dining. Reward yourself with a contemporary twist at Tai Thong where decedent Chinese New Year and Spring Dinner temptation awaits using high quality premium, fresh and exclusive ingredients.

Golden Fortune Yee Sang (Assorted fruits and nuts)
RM68.80++ (Half) RM108.80++ (Full)

My 1st yee sang for 2016 feature peach to symbolize the auspicious fruit of Monkey King served with an abundance of fruity goodness just the way I like it. Beside the common shredded carrot, shredded radish, shredded white ginger, crispy cracker, this yee sang is given a twist with fruits like dragon fruit, pomegranate, green apple, Mandarin orange, rose apple, red grape, peach, black sesame seeds, white sesame seeds, pumpkin seed, peanut, pistachio, salted almond, dried cranberry and dried blueberry.  

Let's toss to good health, prosperity and fortune.

PROSPEROUS DIM SUM

Steamed 'Fatt Choy' Dumpling with Prawns RM8.80++

Steamed Triple Delight with Oyster Sauce RM9.80++

Baked Dried Oyster Tart RM8.80++

Steamed Bamboo Rice with Chinese Waxed Meat RM10.80++

Double-boiled Dried Premium Seafood Soup served in Coconut RM48.80++/bowl

Hearty and flavourful soup double-boiled with abalone slice, conpoy, fish maw, crab stick, mushroom, bamboo pith, village chicken and red dates. 

Fortune Seafood Treasure Pot RM298.80++ (5 pax) RM498.80++ (10 pax)

Welcome fortune and luck with this treasure pot served with deep-fried Tiger prawn, deep-fried Jade Perch, Cheese Baked Mussel, Stuffed Crab Stick with Fish Meat, Stuffed Squid with Chicken Meat, Shitake Mushroom, Fresh Baby Corn, Cauliflower, Carrot, Button Mushroom, Pumpkin, Chinese Cabbage, Lotus Root and Broccoli.

Chilled 'Nian Gao' with Osmanthus and Sakura RM11.80++ /6 pieces
A beautiful desserts made of Osmanthus tea with a layer of 'nian gao' and Sakura.

Promotion period start from 1st January 2016 - 29th February 2016. For more information and reservation, please log on to

Website :  www.taithong.com.my
Facebook : www.facebook.com/TaiThong/
Hotline : 1800-88-2338

Mid-Autumn 2015 Ala Carte Menu @ Tai Thong

This mid-autumn, besides indulging Tai Thong's delicious mooncakes, do check out the scrumptious special mid-autumn ala carte menu too. Also fruity inspired, the dishes are made to complement the mooncakes fruity flavour. 

Double-boiled Chicken Soup with Conpoy, Papaya and Snow Fungus

Nourishing double-boiled soup, tasty, hearty soup.

Crispy Soft-Shell Crab with Mango and Kiwi Sauce

Excellent combination of soft-shell crab with tangy mango and kiwi sauce.

Instead of the usual banana, it's mango and kiwi fritters which is amazing tasty too.

Pan-seared Scallop with Blueberry and Apricot 

What a pretty and colourful dish! The sweet blueberry and apricot adds a sweet and a savoury note to the juicy succulent scallop.

Stuffed Prawn with Palm Sugar and Fresh Orange
Another beautiful creation, tasty and bouncy stuffing with zesty orange flavour.

 Fried Prawn with Pineapple and Jackfruit Sauce

De-shelled deep fried crispy prawn cooked with sweetness from jackfruit, indeed an interesting combination. I prefer this more than the stuffed prawn.

Spicy Pineapple Fried Rice with Vegetarian Floss

Fried rice with generous vegetarian floss, however, not spicy as what I expected.

Blueberry and Cranberry Sponge Cake
Peony Puff Pastry with Pineapple and Jackfruit
Ending the dinner on a sweet note with pretty desserts. 

The usual sponge cake is added with blueberry and cranberry goodness, while the peony puff is a tad sweet to my liking.

With the happy foodies gang.

PROMOTION! 

*Every RM200 spend (before service charge and prevailing GST) complimentary ONE piece of Tai Thong Mooncake. With purchase/order at least ONE Mid-autumn main dish.

Website :  www.taithong.com.my 

Tai Thong Customer Care Line at 1800-88-2338

2015 Autumn Indulgence with Tai Thong Mooncake

Celebrate Mid-Autumn this year guilt-free with Tai Thong latest assortment of new fruity and nutty mooncake creations. Crafted by award-winning mooncake specialist Tai Thong and master Chef Yiu Wing Keung, the 2015 collection of fruit-flavoured mooncakes are filled with delicious dried fruit, nuts and seeds, a healthy combination full of protein, fiber and healthy fats appealing to the health-conscious.

Besides indulging the delicious mooncakes, I am in for a pleasant surprise as I get to try my hands on making snow skin mooncake.

And it's not that easy at all....

Thanks to the guidance from the chef.

Finally, I succeeded making my first mooncake. :D

Next, it's master Chef Yiu Wing Keung turn to show us his marvellous skill. 

Within a few second, a beautiful mooncake is done.

Limited Edition Imperial Musang King Royale (至尊猫山皇)  RM78 nett per pair
Good news for you durian aficionados! Due to popular demand, the Imperial Musang King Royale is back in production. Made solely from fresh premium-grade Musang King Durian, Tai Thong’s Imperial Musang King Royale envelopes the pungent fruit paste in a delicate snow skin case, resulting in a luscious and creamy mouthful in every bite. Simply love its full bodied flavour and unique fragrance.

Snow Skin Pineapple Lotus with Jackfruit Mochi RM18.80/pcs for West Malaysia RM19.30/pcs for East Malaysia

The pineapple lotus paste so deliciously tangy and sweet with chewy mochi center filled with creamy jackfruit, this is definitely not your usual rendition of mooncake.

Snow Skin Mango Kiwi with Assorted Dried Fruits RM18.80/pcs for West Malaysia RM19.30/pcs for East Malaysia
For a tropical twist, sweet mangoes are paired with tart kiwi lotus paste and assorted dried fruits for added texture. One of the prettiest combination. :D

Blueberry Lotus with Dried Fruits and Assorted Seeds RM18.80/pcs for West Malaysia RM19.30/pcs for East Malaysia

My favourite 'superfruit' blueberries, paired with a crunchy mix of fruits and seeds bring a distinctive colour to this mooncake.

Orange Lotus with Palm Sugar and Assorted Seeds RM18.80/pcs for West Malaysia RM19.30/pcs for East Malaysia

What a perfect complement of rich caramel notes from pure coconut palm sugar with a zesty citrus flavour of orange-infused lotus paste. 

All Tai Thong mooncakes are presented in beautifully crafted crimson-red premium gift boxes, which are now made compact and foldable for easy storage.

Tai Thong’s Limited Edition Corporate Box (RM138 nett per box) makes for a stunning and elegant gift for business associates, clients or other corporate partners. Featuring a mix of eight Tai Thong mooncakes, the corporate box offers a mix of both traditional and new flavours, 

including Orange Lotus with Palm Sugar and Assorted Seeds, Blueberry Lotus with Dried Fruits and Assorted Seeds, Lotus Paste Single Yolk, Red Bean Paste, Assorted Fruits and Nuts, Jade 

Custard, White Lotus Single Yolk & Black Sesame White Lotus Single Yolk. 

Tai Thong mooncakes available at all Tai Thong restaurants, major hypermarkets and shopping mall kiosks from now until 27th September 2015. A full listing of locations can be found on www.taithong.com.my or by calling the Tai Thong Customer Care Line at 1800-88-

2338. 

SPRING REUNION 2015 WITH TAI THONG

Time flies! It's about time to start booking restaurant for the coming spring reunion dinner. It's utmost importance for the Chinese to have reunion dinner with family on the eve's of Chinese New Year. 

Looking forward to the Year of Goat :)

Spring time is a season of renewal, when new life springs forth after the cold and passiveness of winter. Similarly, Chinese New Year, also known as the Spring Festival, is a time of fresh beginnings, a time to celebrate family reunion with traditional delights, auspicious dishes and sumptuous feasts. 

Tai Thong Group is proud to introduce 5 signature dishes to usher in the Year of Goat.

  Golden Treasure Poon Choy 

Infusing the traditional Poon Choy with a contemporary Szechuan-inspired twist, 

Group Executive Chef Lee Wee Hong has created Golden Treasure Poon Choy,  which uses a fragrant sour and spicy sauce as the poon choy’s base. This is definitely a must try for those with an adventurous palate.

Tai Thong Golden Treasure Poon Choy Priced at RM298++ for 5 pax and RM498++ for 10 pax, the Golden Treasure Poon Choy is filled with a treasure trove of assorted seafood, including fish maw, sea cucumber, squid, conpoy, tiger prawn, roast duck, mustard leaf, eggplant, radis, wheat gluten, mushrooms, dried oyster, fried fish ball, broccoli, dried chilli and lemongrass.

Prosperity Poon Choy consists of baby cabbage, lotus root, radish, wheat gluten, pork knuckle, mushrooms, fish maw, sea cucumber, conpoy, dried oyster, roast duck, chicken, tiger prawn, fried fish ball and broccoli.

Optional : Add on 3-Head Abalone or 10-Head Abalone

* Reservation has to be made 2 days in advance for dine-in or take away (Poon Choy)

* Free take away pot & non woven bag 

  Double Happiness Yee Sang 

Symbolic of good luck, prosperity, health and all things auspicious, Tai Thong’s Japanese-inspired Double Happiness Yee Sang has double the texture, and double the flavour, with addition of golden chicken floss and crispy Enoki mushrooms. 

  Golden Fortune Yee Sang 

For those who are health conscious, why not opt for the guilt-free prosperity toss this Spring Reunion? Back by popular demand, the 2015 version of healthy fruit-flavoured yee sang features sliced fresh star fruit, pumpkin seeds, chia seeds and black sesame, all to add more flavour and texture than ever before! 

Both the Tai Thong Double Happiness Yee Sang and Golden Fortune Yee Sang are priced at RM68++ (half portion) and RM98++ (full portion) respectively.

  Mini Eight Treasures Rice 

Priced at RM9.80++ each, the Mini Eight Treasures Rice or “ba bao fan” comprises of glutinous rice, pumpkin, lotus seeds, raisins, dried apricots, as well as red and green cherries, all drizzled with fragrant Osmanthus syrup. A feast to the eyes as well as your taste buds, this classic sticky and sweet dessert is definitely an interesting combination.

Sesame Ball with “Nian Gao” and Red Bean Paste 

For a different take on classic ‘Nian Gao’, let's try the sesame-coated glutinous rice dumplings filled with two sweet and sticky flavours – velvety soft red bean paste and homemade classic ‘Nian Gao’. I love this very much as the generous filing oozing out pipping hot.  Each portion of 6 is priced at RM13.80++.

Double-boiled Chicken Soup with Chinese Cordyceps

Sautéed Scallops and Prawns with Asparagus and Fresh Lily Bulbs

Claypot Rice with Waxed Meat

Group Executive Chef Lee Wee Hong making sure the claypot of rice is well mixed.

Tai Thong’s Chinese New Year Set Menus are priced between RM498++ to RM1488++ for 6 pax and RM798++ to RM2398++ for 10 pax. For any 10 pax set menu chosen, Tai Thong is also giving out complimentary bottles of 640ml Asahi Beer. All Tai Thong Chinese New Year promotions end 5th March 2015. 

Let me be the first one to wish you in advance Happy Chinese New Year! Hehehe.....

For more information, please visit Tai Thong Facebook https://www.facebook.com/TaiThong

Tai Thong Group

Imperial Garden

7th Floor, Intan Square 3,

Lorong Utara C,

46300 Petaling Jaya, Selangor.