Giant Bukit Tinggi, Klang Hosts Auspicious Yee Sang Tossing Ceremony to Celebrate Unity, Prosperity and Collaboration

I had the pleasure of attending a festive Yee Sang Tossing Ceremony hosted by Giant Bukit Tinggi, Klang, under the management of GCH Retail Malaysia Sdn Bhd, and it was truly a meaningful way to usher in the Lunar New Year. The event brought together community leaders, government representatives, business partners, tenants, media friends and stakeholders, all gathered with shared hopes for prosperity, harmony, and continued collaboration in the year ahead.

A Gastronomic Chinese New Year Celebration @ Cheng Ho Court ,Philea Mines Beach Resort

Usher in the Year of the Monkey with authentic Chinese cuisine at Cheng Ho Court, Philea Mines Beach Resort. Indulge your senses for an exquisite meal prepared by two Master Chef, Chef Heng & Chef Chin for a unique dining experience with your loved ones. This Chinese New Year, Cheng Ho Court, which signifies 'Mariner, Explorer, Diplomat & Fleet, Admiral' in Chinese offer a tantalising treat to your taste buds.

Jelly Fish Yee Sang (Add on salmon)

A staple dish in New Year celebration, made from multi-coloured vegetable mix, complemented with delightful condiments and tangy sauce, choose from a variety of Yee Sang which include abalone, salmon, Chinese carp, jellyfish and vegetarian. The Yee Sang promotion is available from now till 22 February 2016, price range from RM68nett to RM328nett. (two sizes)

Wok-Fried Prawns with Kiwi Fruit Salad
Lovely presentation, the tangy kiwi make a great combination with the fried de-shelled prawn.

Wok-Fried Assorted Vegetables with Dry Sole Fish
Love the delicious and flavourful mushroom.

Deep-Fried Roasted Chicken with Plum Sauce
Tender and juicy roasted chicken.

Steamed River Patin Fish with Nyonya Sauce
Patin fish has always been my least favourite fish of all but I do love the tangy and spicy Nyonya sauce.

Steamed Fried Rice with Preserved Duck

Chilled Honey Sea Coconut with Snow Fungus
Refreshing and generously laden with sea coconut.

Fancy Duet
All time favourite desserts, mouth watering deep fried 'nian gao' and lotus paste mochi.

Set menus are available from now till 22 February 2016, price starts from RM1288nett to RM1988nett for a table of 10 persons.

Special Chinese New Year a la carte and Dim Sum are also available throughout this festive period. Dim sum is served from 11.30am until 2.30pm daily, while dinner is available from 6pm until 9.30pm daily.

The fluffy 'Chicken Char Siew Pao' is lip-smacking good.

The newly renovated award-winning Cheng Ho Court features elegant interiors with a touch of contemporary design can seat 120 guests comfortably.

For more information or reservation, kindly call 03-8945 6688 or email pmfb@phileahotel.com.my

Website : www.phileahotel.com.my

Cheng Ho Court
Philea Mines Beach Resort
Jalan Dulang,
Mines Resort City,
43300 Seri Kembangan,
Selangor.

Business hours :

Mon - Sat
Lunch 11.30pm to 2.30pm
Dinner 6.00pm to 9.00pm

Sunday/Public Holiday
Breakfast/Lunch  9.00pm to 2.30pm
Dinner 6.00pm to 9.30pm

Swinging To A Prosperous New Year @ Si Chuan Dou Hua, ParkRoyal KualaLumpur

Hello! The adorable God of Prosperity from Si Chuan Dou Hua would like to wish you abundance of fortune, health and happiness for the Year of the Monkey. Do you know according to the Chinese zodiac, people who born in the Year of the Monkey are intelligent, have a magnificent personality and mischievous? Hehe..... I wonder how true is that. Anyway, I was at Si Chuan Dou Hua for its Chinese New Year menu preview recently.

The spacious restaurant has a pretty grand oriental set up.

From 18 January to 22 February, Chinese Chef Foong Koon Sang and his talented team put together an abundant feast of dishes which include a selection of colourful Yee Sang, prawn, scallop, abalone, garoupa, salmon and duck. The menu specially crafted for diners who will be celebrating the Lunar New Year with their families, friends, colleagues and clients. 'Swinging to a Prosperous New Year' will be available at Si Chuan Dou Hua for lunch from 12.00noon to 2.30pm and dinner from 6.30pm to 10.30pm.

For set menu, there are 8 set menu available, with set for 2 persons priced at RM388 nett, RM688 nett for 4 persons and RM888 nett for 6 persons. For 10 persons group, you may opt for 4 set menu priced at RM1388 nett, RM1688 nett, RM1988 nett and RM2188 nett. For vegetarian palate, vegetarian set is also available, priced at RM1288 nett for a group of 10 persons. Special savings applies for selected bank cardmembers during this promotion.

SET MENU RM1988 NETT

Prosperity Sliced Abalone Yee Sang

A new creation from last year is the 'Vegetarian Goose Yee Sang', a healthier option after the signature 'Tropical Fruits Yee Sang'. Other selections of Yee Sang include Soft Shell Crab, Salmon, Jellyfish, Abalone, Pacific Clam and Shark's Fin, served with specially concocted sauces like Sour Plum Sauce enhanced with a fruity flavour, Spicy Plum Sauce with Mango or the traditional Soup Plum Sauce. Priced from RM68 nett (half portion) and RM118 nett (full portion) onwards, the Yee Sang dishes are available for dine-in and take-away as well.

Fresh and tasty with thick sliced of abalone, just heavenly.

Double Boiled Shark's Fin Soup with Dried Scallop, Sea Cucumber, Bamboo Piths and Ginseng
The delicacy is well flavoured with the abundant of premium ingredients and served piping hot.

Double Boiled Baby Kai Lan with Dried Scallop and Bamboo Piths

Alternative for shark's fin soup, opt for this green soup which equally tasty. 

Braised Vegetable with Sea Cucumber, Dried Scallop, Sliced Abalone and Dried Oyster
Must have auspicious dishes for the festive season, I love the tasty and nutritious sea cucumber with extremely flavourful sauce.

Steamed Tiger Garoupa with Superior Soya Sauce

Fresh and succulent, one of the dishes I've enjoyed most. 

Steamed Village Chicken with Chinese Herb
A tad salty for my taste bud and pretty much resembled the taste of salted chicken.

Stir-Fried Large Prawn with Superior King Sauce
Juicy de shelled prawns, one of my favourite dishes too.

Fried Rice with Black Mushroom and Smoked Duck
Simply adores the thick slices of smoked duck and flavourful fried rice.

Fried 'Nian Gao' with Yam
Traditional favourite, the 'nian gao' is not overly sweet too.

Chilled Grapefruit Sago

Chef Foong has also crafted two 'Poon Choy 7-Course Feast' set menus which will be complemented by six other courses including a 'Prosperity Salmon Yee Sang' or 'Wealth Sliced Abalone Yee Sang'. The dish available from 1 January to 22 February symbolises family reunion, auspiciousness and prosperity consists of treasures served in layers. Dried scallop, fish fillet, black mushroom, fish maw, roasted chicken, white radish, tiger prawn, yam, Chinese cabbage, dried oyster and roasted duck make up your pot of treasure. The sets priced at RM418 nett for 2 to 5 persons and RM988 nett for 6 to 10 persons.

For dining reservations or enquiries, kindly call 03-2147 0088 or email douhua.prkul@parkroyalhotels.com

Si Chuan Dou Hua Restaurant
ParkRoyal Kuala Lumpur
Jalan Sultan Ismail
50250 Kuala Lumpur

Facebook : https://www.facebook.com/pages/Parkroyal-Hotel-Si-Chuan-Dou-Hua-Restaurant/219568028055618?fref=ts

Website : www.parkroyalhotels.com

Auspicious Chinese New Year Feasts @ Dynasty Restaurant, Renaissance Kuala Lumpur (non-halal)

This Lunar Chinese New Year, one of the few non-halal restaurant in the golden triangle, Dynasty Restaurant, Executive Sous Chef Kok Chee Kin and his team of talented chefs are all set to engulf your senses with Festive Menus that capture the finest flavours of Cantonese cuisine from 18 January to 22 February 2016 in celebration of the Chinese New Year.

Featuring exquisite festive feasts from Treasure Pot or Poon Choi to luxurious Set Menus and Dim Sum selection as well as Claypot Waxed Meat Rice and the prosperity Yee Sang, Dynasty Restaurant is the place to spoil the family and friends.

Fruity Fiesta Yee Sang

Dynasty Restaurant offers 6 types of Yee Sang - Fruity Fiesta, Salmon, Salmon and Smoked Salmon, Lobster and Salmon, Mini Abalone and Salmon, and Three Treasure accompanied with crunchy vegetables, crackers and condiments.

Available in “half serving” and “full serving,” take-away Yee Sang can also be arranged for home reunion dinners and special get-togethers. The Yee Sang is priced from RM108nett for a half portion and RM198nett for a full portion.

Ocean Treasure Soup with Crab Meat
Sink your teeth into the tasty, hearty soup with generous crab meat.

Fortune Combination Platter
My favourite from the platter is the fortune bag and stir fried asparagus with scallop. Simply adore the presentation.

Braised Pork Knuckle, Fresh Mushroom & Sea Cucumber
Wonderfully braised pork knuckle is a melt in your mouth delight. Truly sinfully good.

Grilled Prawn with Spicy Sauce & Green Chilli 

The mouth-watering succulent prawn is sweet with a little hint of heat.

Sun-dried Oyster, Fatt Choy, Flower Mushroom & Pork Meat
Must have auspicious dishes which not only taste good, but also symbolize good fortune.

Stir-Fried Hong Kong Kai Lan with Wild Mushrooms 

Hong Kong Style Claypot Waxed Meat Rice
Another much-have of the season, the classic Chinese New Year dish is priced at RM39nett per portion.

Sweetened Fungus & Mixed Jelly in Soya Bean

Fortune Pastries 
End your meal sweet with the pretty fruits tart and must have 'nian gao'(glutinous rice cake) topped with shredded coconut.

Focusing on the use of traditional ingredients while emphasizing on light and fresh flavors for healthy feasting, Chef Kin has created 7 festive set menus suitable for 2 persons and groups of 5, 6 or 10 persons. The 7-course Prosperity Treasure Sets priced at RM838nett and RM1,088nett and appropriate for groups of 5 person, come with Salmon Yee Sang and a Prosperity Treasure Pot. The 7-course Double Happiness Set is priced at RM428nett is to be shared by 2 persons while the 8-course Chinese New Year Set for 6 persons is priced at RM988nett. 

A great dish for dine-in or take-away at any Chinese New Year reunion dinner is the Treasure Pot or Poon Choi that is stacked with layer upon layer of premium ingredients such as Whole sun-dried scallop, Fish maw, Stuffed dried oyster, Whole abalone, Money bag, Sea cucumber, Tiger prawns, Portions of suckling pig, Coral clam, Goose web and a lot more. Suitable for 5 persons, the Prosperity Treasure Pot is priced at RM398nett and the Golden Prosperity Abalone Treasure Pot is RM888nett.

  

If you are dining with a group of 10 persons, select the lavish 9-course set menus of Happiness Set, Fortune Set and Longevity Set priced at RM1,598nett, RM1,988nett and RM2,888nett respectively. All set menus come with Yee Sang for diners to toss to their luck and good fortune. 

For restaurant reservations, please call 03 2716 9388 or email rhi.kulrn.fb@renaissancehotels.com. Online reservations can be made at www.klrenaissance.com/dining.  Book early to avoid disappointing your palate.

*Please note that the above dishes do not come in a set. 

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Dynasty Restaurant

Renaissance Kuala Lumpur Hotel

East Wing 1st Floor, 

Jalan Sultan Ismail, 

Kuala Lumpur.

Business hours : 

12pm - 2.30pm (Lunch)

6.30pm - 10.30pm(Dinner)