Canton Kitchen - Cantonese Style Dim Sum

 

Established in 1988, Canton Kitchen hailed from Kampung Bukit Tinggi, Pahang is renowned for their finely executed Cantonese Cuisine. We got to know that they are now serving Cantonese style dim sum through a friend's IG story, hence decided to check it out. Available daily from 10:30am till 3:00pm(Mon-Fri) and from 9:30am till 3:00pm(Sat, Sun & Public Holiday), the dim sum menu featuring a variety of steamed and fried options, buns, porridge, noodles and more.We ordered quite a  few dishes, everything was so good. Here are some of our favourites! 

A Gastronomic Chinese New Year Celebration @ Cheng Ho Court ,Philea Mines Beach Resort

Usher in the Year of the Monkey with authentic Chinese cuisine at Cheng Ho Court, Philea Mines Beach Resort. Indulge your senses for an exquisite meal prepared by two Master Chef, Chef Heng & Chef Chin for a unique dining experience with your loved ones. This Chinese New Year, Cheng Ho Court, which signifies 'Mariner, Explorer, Diplomat & Fleet, Admiral' in Chinese offer a tantalising treat to your taste buds.

Jelly Fish Yee Sang (Add on salmon)

A staple dish in New Year celebration, made from multi-coloured vegetable mix, complemented with delightful condiments and tangy sauce, choose from a variety of Yee Sang which include abalone, salmon, Chinese carp, jellyfish and vegetarian. The Yee Sang promotion is available from now till 22 February 2016, price range from RM68nett to RM328nett. (two sizes)

Wok-Fried Prawns with Kiwi Fruit Salad
Lovely presentation, the tangy kiwi make a great combination with the fried de-shelled prawn.

Wok-Fried Assorted Vegetables with Dry Sole Fish
Love the delicious and flavourful mushroom.

Deep-Fried Roasted Chicken with Plum Sauce
Tender and juicy roasted chicken.

Steamed River Patin Fish with Nyonya Sauce
Patin fish has always been my least favourite fish of all but I do love the tangy and spicy Nyonya sauce.

Steamed Fried Rice with Preserved Duck

Chilled Honey Sea Coconut with Snow Fungus
Refreshing and generously laden with sea coconut.

Fancy Duet
All time favourite desserts, mouth watering deep fried 'nian gao' and lotus paste mochi.

Set menus are available from now till 22 February 2016, price starts from RM1288nett to RM1988nett for a table of 10 persons.

Special Chinese New Year a la carte and Dim Sum are also available throughout this festive period. Dim sum is served from 11.30am until 2.30pm daily, while dinner is available from 6pm until 9.30pm daily.

The fluffy 'Chicken Char Siew Pao' is lip-smacking good.

The newly renovated award-winning Cheng Ho Court features elegant interiors with a touch of contemporary design can seat 120 guests comfortably.

For more information or reservation, kindly call 03-8945 6688 or email pmfb@phileahotel.com.my

Website : www.phileahotel.com.my

Cheng Ho Court
Philea Mines Beach Resort
Jalan Dulang,
Mines Resort City,
43300 Seri Kembangan,
Selangor.

Business hours :

Mon - Sat
Lunch 11.30pm to 2.30pm
Dinner 6.00pm to 9.00pm

Sunday/Public Holiday
Breakfast/Lunch  9.00pm to 2.30pm
Dinner 6.00pm to 9.30pm

Scrumptious All You Can Eat Dim Sum @ Ming Palace, Corus Hotel Kuala Lumpur (Pork Free)

Dim sum lovers? You'll definitely have to check out Ming Palace scrumptious all you can eat dim sum. Located on the first floor of Corus Hotel, Ming Palace offers the finest authentic Szechuan and Cantonese cuisine. 

The restaurant has been awarded the Best Chinese Restaurant in 2013 by Malaysian Tatler and has proven its track record in the past as well. Here are some of the dishes we sampled. 

Appetizing Szechuan Hot and Sour Soup to kick-start our meal.

Juicy Steamed Chicken Dumpling (Siew Mai).

Steamed Fresh Scallops with Beancurd Skin.

Japanese Fried Dumpling, burst of flavour in every bite.

Ohhh so bouncy...... Steamed Fish Ball Dumpling.

Steamed Barbeque Chicken Bun.

Soft fluffy bun with generous fillings. Yum...

Deep Fried Crispy Otak-Otak Roll.

Deep Fried Yam Dumpling.

Deep Fried Fish Paste with Salted Egg Yolk.
This is best eaten hot, crispy fish paste skin with the oily and creamy egg yolk.
So pleasing to the eyes and satisfying to the stomach.

Stir Fried Vegetable with Garlic.

Rice Flour Roll (BBQ Chicken). I prefer the flavourful, full of kick sambal more than the pretty average roll.

Fried 'Loh Su Fun' brilliantly done, tinged with the smoky charred flavour from the wok.

Zesty Lemongrass Jelly with Plum.

Chilled Sea Coconut with Longan.

Not overly sweet, Chilled 'Kuai Fa' with Wolfberry.

Peanut Mochi.

Soft and chewy with aromatic peanut fillings.

Superb pork free dim sum made from scratch without MSG. Though it's pork free, the dim sum here does mimics the taste  and texture of pork very well. Fried items are not overly greasy too.

EAT All You Can Dim Sum RM78nett (Adult) with 43 types of dim sum and complimentary Pu Er tea.
For a limited time only, get 20% off with a print out of this e-flyer.

Only RM62.40nett (Adult)

Ming Palace
Corus Hotel Kuala Lumpur
Jalan Ampang,
50450 Kuala Lumpur.

Business hours :  

11:30am to 3:00pm (Lunch)
6:30pm to 10:30pm (Dinner) 

Tel :  +60 (3) 2160 5927

New Tasty Dim Sum Selection @ Dynasty Restaurant, Renaissance Kuala Lumpur Hotel (Non Halal)

Dynasty Restaurant is one of the very few hotel in Kuala Lumpur that offer porky goodness(non halal) dim sum. 

Spacious interior are elegantly decorated with porcelain features and warm tone.

The restaurant newly appointed Dim Sum Chef Chong Foo Tuck has created a selection of new and delicious home-made Dim Sum. With over 30 years of experience in Dim Sum making, Chef Chong emphasizes on using high quality and fresh ingredients only as he makes all the Dim Sum from scratch daily.  

Among the new Dim Sum which are becoming a firm favourite among the diners at Dynasty are Crispy yam biscuit, Pan-seared stuffed three treasures, Steamed bun with egg yolk custard, Emerald dumpling topped with fresh scallop, Traditional steamed glutinous rice, Oven baked egg custard tart and Crispy banana roll with red bean paste.

Diners should not miss out on Chef Chong’s line-up of 9 signature Dim Sum including Wok-fried radish cake with shrimps and bean sprout, Seafood roulade with bamboo pith and Signature chive biscuit.

Crispy Yam Biscuit. 

Crispy Salad Prawn Dumplings. 

Prawn Wantan pouches with Black Bean Vinegar Sauce. 

Steamed Shanghai Dumpling simmered in superior stock. 

Steamed Spare Ribs with Yam & Garlic.

Signature Chive Biscuit.

Steamed Bun with Egg Yolk Custard. 

Steamed Rice Flour with Bamboo Pith and Vegetable. 

Emerald Dumpling topped with Fresh Scallop.

Steamed Fluffy Bun filled with Barbecued Pork. 

Minced Pork Dumpling topped with Fish Roe.

Seafood Roulade with Bamboo Pith.

Crispy Banana Roll with Red Bean Paste. 

Pan-Seared Stuffed Three Treasures. 

Oven Baked Egg Custard Tart.

Wok-Fried Radish Cake with Shrimps & Bean Sprout.

A total of 33 à la carte Dim Sum delights are available every day for lunch. Price starts from RM12.60nett onwards per portion. Choices range from steamed, baked and deep fried to healthy congee.  All in all, Dynasty Restaurant offers wide selection of fresh and tasty dim sum. Do check it out with your family and friends.

Located on Level 1, East Wing, Dynasty Restaurant is open daily for lunch from 12noon to 2.30pm and dinner from 6.30pm to 10.30pm. Dim Sum breakfast is served from 9am to 2.30pm on Sundays and Public Holidays, dinner hours are as usual. 

For restaurant reservations and to discover more, please call 03 2716 9388 or email rhi.kulrn.fb@renaissancehotels.com. 

Online reservations can be made at www.klrenaissance.com/dining. Do book early to avoid disappointing your palate. 

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