Honestly, it's my first time trying out Korean BBQ in my home country. Only tried out Jeju famous "black pork" BBQ years ago during my holiday and boy it was soooooo good! Indeed my visit to Palsaik, Scott Garden resulted they deserve a like from me on their FB page. And to make long story short, upon browsing thru Palsaik's timeline, here I am invited to their media appreciation night to celebrate their 1st year Anniversary. My heartiest congratulations to Palsaik! 😍
We are free to choose any drinks we want and the server recommended me cider which taste like lemon carbonated water. Oopss... I cheated on 2-3 gulp as it's so refreshing.
Started our dinner with a bowl of salad. We are given cucumber with dipping sauce as condiments to eat with the meat and vegetable.
Before the dinner start, I couldn't refrain myself from ordering some alcohol. This time the server recommended me Raspberry wine. Oh yes please... This taste slight sweetish and very smooth.
My friend ordered Plum wine which more potent and definitely bolder too. I love this for the real wine taste.
Apparently, Palsaik's BBQ plate is made in Korea and would be sent back to Korea's every 3 months for cleaning and maintenance. The plates are made slanted to one side, so the fats from the meat would flow to the other end so you could get less oily meat!
Next pork bellies are BBQ from the left to right starting from ginseng, wine, pine leaves, garlic, herb, curry, miso paste and hot. IMO, ginseng, wine and hot taste the best of all!
In case you don't drool, you might wanna check out this video! 😋
The 8 colour set comes with a pot of seafood soup too, which taste abundance of seafood and sourish hot. Indeed, very appetizing.
We are so lucky to be treated to this Korean pancake specially cooked by the lady boss. It's not on the menu so don't bother to order! Hahaha....
Sadly, Lady Luck does not shine upon yours truly that night.
My foodie friends for the night. Thanks for joining me! 😘
Aged fermented kimchi. This is much more pungent, sour and spicy. But sorry to say I'm not too fond of this. In fact, I'm not really a kimchi lovers. Hehehe....
Pic credit to her.
Once again, thanks for having us and Happy 1st Anniversary!
PALSAIK Korean BBQ
2-15 & 2-16,
The Scott Garden,
289 Jalan Kelang Lama,
Mon - Sun: 11:30 am - 11:30 pm
J-01-09, Soho KL, Solaris Mont Kiara, No.2 Jalan Solaris, 50480 KL. Phone: 03-6211 0383
Opening Hours: 11.30am onwards daily