This Ramadan, why not head over to Tai Thong for a unique a la carte Iftar with families and friends. The specially crafted Malay cuisines by Tai Thong Group Executive Chef Lee Wee Hong and his team includes Rendang Curry Chicken, Assam Red Snapper Fillets, Sambal Shrimp with Petai, Turmeric Stuffed Cuttlefish, Pandan Gula Melaka Ball with Grated Coconut and Durian Pancake.
Fish fillet simmered in a tangy and spicy sauce. The
Amazingly rich and aromatic
Turmeric Stuffed Cuttlefish with Mushroom & Capsicum RM28++/serving
Sambal Shrimp with Petai served in Pineapple RM38++/serving
Aromatic and spicy, the pungent
and succulent shrimp was satisfyingly delicious. petai
A true delight, this chewy little ball bursting with palm sugar goodness is perfect to satisfy your sweet tooth.
Durian Pancake RM15++ (3 pieces)
Durian lover would love this mildly sweet filled generously with creamy durian paste. Simply addictive!
For more information or reservation, kindly call 1800-88-2338 or email firstname.lastname@example.org
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