Tuesday, June 13, 2017

Selera Mesra a la carte Iftar @ Tai Thong

This Ramadan, why not head over to Tai Thong for a unique a la carte Iftar with families and friends. The specially crafted Malay cuisines by Tai Thong Group Executive Chef Lee Wee Hong and his team includes Rendang Curry Chicken, Assam Red Snapper Fillets, Sambal Shrimp with Petai, Turmeric Stuffed Cuttlefish, Pandan Gula Melaka Ball with Grated Coconut and Durian Pancake.

Asam Red Snapper Fillets Rm38++/serving
Fish fillet simmered in a tangy and spicy sauce. The flavourful sauce really goes well with white rice.

Rendang Curry Chicken RM28++/serving
Amazingly rich and aromatic rendang that will get you hooked.

Turmeric Stuffed Cuttlefish with Mushroom & Capsicum RM28++/serving

Sambal Shrimp with Petai served in Pineapple RM38++/serving
Aromatic and spicy, the pungent petai and succulent shrimp was satisfyingly delicious.

Pandan Gula Melaka Ball with Grated Coconut RM8++ (4 pieces)
A true delight, this chewy little ball bursting with palm sugar goodness is perfect to satisfy your sweet tooth.

Durian Pancake RM15++ (3 pieces)
Durian lover would love this mildly sweet filled generously with creamy durian paste. Simply addictive!

For more information or reservation, kindly call 1800-88-2338 or email customer.care@taithong.com.my

Website : www.taithong.com.my
Facebook : www.facebook.com/TaiThong/

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