I may look like a potato now, but one day I'll turn into fries and you'll all want me so much. Lol
Pun intended, I bet most of us can't say no to the delicious golden crisp fries. Not only tasty, one medium 148 gram of potato has only 110 calories and nutritiously packs with 18% of potassium and 45% of Vitamin C of
the recommended daily value.
Potato lover rejoices! From 15th June to 30th July 2017, U.S Potato Board has kicked off its "U.S Fries Fiesta" at 10 popular restaurant, cafe and pub. Tantalize your taste buds with the unique creation and new cuts of U.S fries
dishes with better flavour
, taste and texture. The types of U.S fries used includes U.S Frozen Wedges, U.S Hashbrown, U.S Straight Cut Fries, U.S Crinkle Cut Fries and U.S Curly Fries.
Did you know U.S is known to produce the best widest range of fries ever? Apparently, U.S has the ideal growing temperature, rich soil, state-of-the-art processing facilities and generations of expertise. U.S. potatoes destined for processing must contain high “solids” and low sugar content, which are the important characteristics for achieving a finished product with desirable appearance, taste and texture. U.S processors use state of the art technology to meet the highest industry standards, not to mention the finished product is instantly quick frozen to lock in the flavour and nutrients of fresh potatoes. Rest assured, we will be guaranteed with plenty of high quality year round supply from U.S potato growers. The U.S. industry standards are demanding and must meet all Food and Drug Administration and USDA specifications, enabling U.S. processors to create top-quality and safe frozen potato products.
Now here's your chance to savour
a unique and out of this world fries creation featuring new cuts of U.S fries specially crafted by the respective outlets as listed below :
- Novotel Hotel
- Sams Intan
- Yellow Brick
- La Bodega
- Press Room
- Chaiwala Cafe
- Bonne Gilla
- Nevermine Pub and Bistro
We will be checking out some of the outlets soon. Stay tuned for our review.
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