Friday, January 12, 2018

Auspicious Spring Menus @ Three Brothers Restaurant, Shah Alam

Hey... How time flies! Can't believe we are only a few weeks away from the Lunar New Year. Anyway, if you are looking for the perfect venue for your Chinese New Year celebration or get together with families and friends over delectable casual dining, why not check out Three Brothers Restaurant. The restaurant pride themselves on serving affordable premium fresh seafood such as fresh oyster, geoduck, giant garoupa, Spanish Iberico pork and many more.

There are four types of Chinese New Year set menu offered, priced from RM688 to RM1288 for a table of 10 pax available throughout January and February 2018.

Yee Sang RM48.00 (Half portion) RM58.00 (One portion) 
Add on : Salmon RM24.00/Giant Clam RM24.00/Fried Fish Skin RM12.00
Come Lunar New Year, as family and friends gather over reunion meals, it is customary for us to include yee sang or prosperity toss. Besides the traditional yee sang with salmon, Restaurant Three Brothers introduce a sumptuous Yee Sang with Giant Clam & Crispy Fried Fish Skin.

Look at those Giant clams and luscious thick slices of fresh salmon. Yum..

Delicious yee sang with homemade sauce truly takes our celebratory feasting to new heights.

Double-boiled Geoduck Soup RM176.00
This hearty and tasty geoduck soup double-boiled for hours with village chicken, mushrooms, dates and Chinese herbs was extremely flavorsome and nourishing.

Garlic Onion Steamed Giant Grouper RM188.00
This is definitely the star of the show! The superb fresh giant grouper was cooked just right and topped with an abundance of aromatic garlic onion sauce was incredibly tasty. The flesh was moist and tender, but I am especially enjoying the gelatinous skin. There's nothing better than fish collagen! Lol
On a side note, the portion was really generous and good for 10 pax.

Spanish Iberico Platter RM380.00
The ultimate platter to satisfy your carnivorous cravings! Sink your teeth into these premium cuts of meats featuring Iberico ribs, Iberico cured meats and Iberico collar served with the salad.

Spanish Iberico ribs
The roasted ribs were full of flavour and juicy. It was so tender, the meat falls right off the bone with a wonderful crust on the outside, absolutely delish.

Spanish Iberico de cebo with melon topped with caviar
The savoury cured meat and sweet melon, encapsulate the combination perfectly, a burst of contrasting flavours was made perfect with the addition of the exquisite caviar.

Pan fried Spanish Iberico collar
Absolutely tender, juicy and flavourful with a hint of nuttiness in the meat, I really enjoyed this a lot. This was definitely my favourite dish from the platter.

Money Bag with Fish Maw RM180.00

Beautifully presented, the auspicious money bag was generously filled with minced pork and black fungus while the flavourful fish maw was braised to perfection, really nice and soft with a slightly chewy texture.

Stir Fried Scallop & Prawn with Black Truffle and Mixed Vegetables RM98.00
The subtle hint of black truffle was perfect to complement the sweet and succulent scallop and prawn served atop of mixed vegetables.

Tobiko Crab Meat Fried Rice RM60.00
Fluffy and so flavourful, the fried rice laden with crab meat chunks was satisfyingly delicious. Generously topped with tobiko, the crunchy texture with a hint of subtle saltiness truly brings the fried rice to another level.

Tiramisu RM60.00
Yes, instead of 'nian gao', the incredible tiramisu was indeed an excellent way to end our delicious meal. Light and creamy, so irresistibly good.

Aside from the set menus, you could also construct your preferred set menu from the a la carte menu. *All prices quoted are for 10 pax.

Three Brothers Restaurant
23, Jalan Bulan U5/Ca,
Subang 2, 40150 Shah Alam 
Tel : 012-315 2953

Business hours : 
Mon - Sat
10.00am - 3.00pm
5.00pm - 10.00pm
Sun 4.00pm - 10.00pm

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