Taste The Legend - The Chicken Rice Shop Unveils Hikayat Ayam Zamrud for Ramadan & Raya

 

Selamat Hari Raya Aidilfitri! Have a joyous celebration at The Chicken Rice Shop and feast on the Hikayat Ayam Zamrud, a dish crafted to capture the spirit of togetherness and tradition. This delightful seasonal treat available for a limited time, enhances festive gatherings with its bold flavors and vibrant presentation. 

Savour The Sweet and Spicy Delight Of The Chicken Rice Shop's New 'Ayam Oren'

Ring in the Lunar New Year with TCRS’s festival-exclusive ‘Ayam Oren’.

Ring in the Year Of The Snake with The Chicken Rice Shop’s exclusive festive dish ‘Ayam Orem’. The Chinese New Year festivities may have ended, but you can still treat yourself to this special dish that combines the beloved flavours of Chinese favourite with a Malaysian twist that sure to tantalize your tastebuds. 

Ring In The Lunar New Year at Royale Chulan Seremban

 

Usher in the Year of the Snake with a joyful celebration at Royale Chulan Seremban! Savour a delightful Lunar New Year feast meticulously crafted by the talented chefs at Han Pi Yuen Chinese Restaurant, showcasing a variety of delectable dishes such as : 

Ba Fang Yang Kut Teh @ Old Klang Road (Review)

Calling all lamb lovers! I'm thrilled to introduce this newly opened restaurant tucked away along Old Klang Road, Ba Fang Yang Kut Teh. As the name suggests, Ba Fang Yang Kut Teh is famed for its one-of-a-kind lamb bone soup "Yang Kut Teh", which embodies the fusion of China and Malaysian cuisine, much like the backgrounds of its owners, Low Wei Hong and his wife Zhang Yulin. This dish represents a unique culinary innovation, blending the flavours of Cantonese lamb brisket pot from China with Malaysia's beloved bah kut teh, Malaysia's first-ever "Yang Kut Teh", focusing on the broth's essence. 

Great Value and Tasty Western Fusion Cuisine at Mios Kitchen

Looking for a great value and tasty meal? You have to check out Mios Kitchen! Their menu showcases a wide variety of Western fusion dishes ranging from meats to pastas as well as Asian delicacies at an affordable price that are sure to delight.

Canton Kitchen - Cantonese Style Dim Sum

 

Established in 1988, Canton Kitchen hailed from Kampung Bukit Tinggi, Pahang is renowned for their finely executed Cantonese Cuisine. We got to know that they are now serving Cantonese style dim sum through a friend's IG story, hence decided to check it out. Available daily from 10:30am till 3:00pm(Mon-Fri) and from 9:30am till 3:00pm(Sat, Sun & Public Holiday), the dim sum menu featuring a variety of steamed and fried options, buns, porridge, noodles and more.We ordered quite a  few dishes, everything was so good. Here are some of our favourites! 

Premiere Hotel Signature Dishes - Ayam Bakar Pasu & Mini Beef Wellington (May & June Promotion)

In line with Première Hotel's bi-monthly food and beverage promotions, for the month of May and June, the team will be bringing you the exclusive taste of unique and authentic dishes prepared by Executive Chef Noor Hisham and his culinary team.

The Loaf - Dine in with Chef Yusuf (Review)

 

The best traditional Malay cuisine!

More than just great coffee and artisan breads, The Loaf also serves an array of delectable local and fusion Western dishes. Just recently, The Loaf introduced its new all-day dining menu 'Dine in with Chef Yusuf' available exclusively at Level 4, Pavilion KL which features traditional Malay dishes such as Daging Balado, Ayam Kampung Masak Lemak Cili Api, Pari Asam Pedas, Sambal Terung and many more. 

Nook, Aloft Kuala Lumpur Sentral Introduces 3 Course Set Menu

From now until 31st March 2018, Nook, Aloft Kuala Lumpur Sentral's all-day dining restaurant introduces a 3-course set menu specially created by Executive Chef Arfizan Abdul Rahim. The 3-course menu features an appetizer, main course and dessert with an option of wine pairing with the meal, or without the pairing, priced at RM158nett and RM98nett respectively.

The Cellar Signature @ One City, Subang Jaya

If you truly love wine, we bet you'll be excited as we are with the opening of the First New World Wine Club in Malaysia. A few weeks ago, The Cellar Signature in collaboration with VCT Group of Wineries Asia and officiated by H.E Rodrigo Perez, Ambassador of Chile to Malaysia, launched Provinage at the grand opening of The Cellar Signature in One City USJ. Did you know there are actually varieties of classifications for wine? Two of the more common classifications are "Old World Wine" and "New World Wine". The majority of Malaysians tends to think that the "Old World Wine" is better than the latter, but this is not exactly the case. In fact, they're both equally good and paired well with fine cuisine, it is simply a matter of preference. If you don't know yet, the "New World Wine" are those wines that produced outside of Europe and the Middle-East, such as from Australia, Chile, Argentina, South Africa, New Zealand and the United States. The Provinage aims to promote the understanding and appreciation of the "New World Wine" among Malaysians wine lovers.

Splendour of Spring @ Zuan Yuan Chinese Restaurant, One World Hotel Petaling Jaya

This Lunar New Year, embark on an epicurean journey at the award-winning One World Hotel's Zuan Yuan Chinese Restaurant with a selection of meaningful dishes specially curated by Chinese Chef, Loh Weng Lam and his culinary brigade. Get a fresh start in The Year of the Earth Dog by partaking in 7 or 9 course set menus offered, Happiness, Harmony and Longevity. Each set menu begins with a colourful platter of Fruit Yee Sang symbolising abundance and prosperity followed by customary dishes such as Braised Seafood Soup with Fish Roe or Double Boiled Abalone Soup with Fish Maw and Sun Dried Scallop. Other auspicious offerings include the must-try Deluxe Abalone 'Poon Choi' Hong Kong Style, Braised Garden Green, Dried Scallop and Money Bag with Superior Oyster Sauce, Wok Fried White Sea Prawn with King Soy Sauce and Claypot Rice with Fried Yam, Preserved Duck Meat and Sausages.

Let Love Bloom - Valentine's Day Celebration @ Berjaya Time Square Hotel Kuala Lumpur

Cheers! Love is in the air.
Nothing beats an intimate dinner while admiring the stunning views of the city's skyline. Hence, if you're still looking for the perfect place to solemnized your love to your other half this Valentine's Day, look no further than the Samplings On The Fourteenth Restaurant. Located in the East Tower on the 14th floor of Berjaya Times Square Hotel, the restaurant boasts an extensive collection of vintage wines and offers the finest Western cuisine that ignites your taste buds. One of the most distinguished fine dining restaurant in the local dining scene, Samplings On The Fourteenth is helmed by the talented Chef Val and has received 12 awards so far, with the most recent being Best Fine-Dining Restaurant, World Gourmet Award (2017 and the prestigious Malaysia International Gourmet Festival, MIGF (2015).

Mandala Cafe & Bar @ Publika

Weekend chill vibes be like.....
Don't we all always look forward to the weekend? Work hard, play hard, I enjoy hanging out with my friends and spending quality time over great foods and drinks after a week of hard work. So last weekend, while looking for a place to chill at Publika, we chanced upon MANDALA Cafe & Bar.
 

Celebrate A Joyous Reunion This Lunar New Year @ Sunway Resort Hotel & Spa

Usher in the Chinese Spring Festival 2018 with a series of festive offerings under the theme "Joyous Reunion" at Sunway Resort Hotel & Spa available from 2 February to 3 March 2018. Taking center stage is the Hotel's all-day dining restaurant, The Resort Cafe featuring Executive Chef Peter Lee and the new Chinese Head Chef, Thong Ching Sam's celebrated recipes, auspicious dishes and reunion dinner menus and yee sang selections. The hotel's main lobby beautifully decorated with eight monumental lantern pillars of red and gold embellishments which are lit in the centre of the lobby, complemented by large pots of kumquat trees putting a festive mood in the air and symbolising prosperity and luck.

Auspicious Spring Menus @ Three Brothers Restaurant, Shah Alam

Hey... How time flies! Can't believe we are only a few weeks away from the Lunar New Year. Anyway, if you are looking for the perfect venue for your Chinese New Year celebration or get together with families and friends over delectable casual dining, why not check out Three Brothers Restaurant. The restaurant pride themselves on serving affordable premium fresh seafood such as fresh oyster, geoduck, giant garoupa, Spanish Iberico pork and many more.

Chinese New Year "Fortune" Set Menu @ Palace of the Golden Horses

Chinese New Year is soon upon us and this Lunar New Year we are ushering in the Year of the Dog. We were honoured to be invited to a special preview of the Chinese New Year menu of Kim Ma Restaurant at Palace of the Golden Horses. Toss your way to good fortune with yee sang and delectable 'Fortune' set menus available throughout the month of January and February 2018. There are three types of set menu priced starts from RM1088nett for a table of 10 persons curated by the young and talented Chef Chris and his team. The signature dish lined up in the set menu is the Poached Free-range Chicken which is a must try! On top of that, look out for the prawn dishes and Geoduck with Spicy Scallop too.

Tangerine Rooftop Dining @ The Face Suites

Woah... look at this stunning view. You know, this might be the most spectacular infinity pool view in Kuala Lumpur thus far. If you are wondering where am I, well this infinity pool is located on the Sky Deck at Level 51 of The Face Suites, a brand new, all-suite hotel in the golden triangle. A pool with such scenic views is definitely one of the best perks for staying here!

Egg-cellent All Day Dining @ The Hermitage, Plaza Arkadia

Do you like eggs as much as we do?
If you are, this is egg-xactly the place you should check out. Newly opened in Plaza Arkadia, The Hermitage All Day Dining pride themselves on serving typical breakfast fare with a twist. Emphasizing on homemade products using premium ingredients and coupled with Chef Simon Teing's amazing culinary talents with a flair of French influence, you'll be totally hooked and hunger for more.

A Rockin' Christmas Feast @ Nook, Aloft Kuala Lumpur Sentral

The joyful Christmas season is here again, and this year Aloft Kuala Lumpur Sentral will be rocking the festivities with an array of scrumptious spread at Nook. The hotel's all day dining restaurant will be offering a buffet feast of festive fare from 1 till 30 December 2017. The highlight of the holiday spread include a range of meat selections from Herbed Crumbed Roasted Lamb Leg, Beef Stroganoff, Braised Hickory Smoked Short Rib, Peri-Peri Roasted Whole Chicken, Beef Goulash, Steamed Sea Bass and more. A variety of accompanying dishes such as Apple & Chestnut Stuffing, Brussel Sprout with Bacon, Herbed Potato Wedges, Creamy Garlic Mashed Potatoes, Smokey Gratinated Mushroom Ham Mac 'N' Cheese and Steamed Crushed Potato make up a sumptous spread of Western and traditional favourites.

Saturday Night Vibes @ Shook! Feast Village Starhill Gallery

Hola! A feast fit for the king, Saturday nights will be like never before as Saturday Night Vibes gets your weekend started on the right note.
Shook!, a pioneer restaurant at Feast Village Starhill Gallery at JW Marriott Kuala Lumpur has introduced a brand new weekend dining concept,  Saturday Night Vibes. An experience like no other, Saturday Night Vibes' Cirque du Culinaire give you the pleasure to indulge in fresh and authentic international cuisine, coupled with relaxing live jazz music. In addition to the amazing selections of the finest food and beverage spread in the city, Saturday Night Vibes offers a curated set of on-ground entertainers featuring, Ryot Jones, an eight-piece band known for their high octane and energetic performances. The band was formed in early 2016 and has already garnered rave reviews from gigs and performances all around Kuala Lumpur including opening for Joss Stone during her Kuala Lumpur concert.