Saturday, October 27, 2018

'An Indian Spice Trail' Buffet Dinner @ Nook, Aloft Kuala Lumpur Sentral

This Diwali, Nook, Aloft Kuala Lumpur Sentral’s all-day dining restaurant offers ‘An Indian Spice Trail’ buffet dinner featuring an enhanced spread of Indian delicacies. Headlined by Nook’s new Indian Cuisine Chef, Kumeresan Chandra Sagaran, 'An Indian Spice Trail' will be spicing up the buffet line for dinner at Nook from 1-30 November 2018, priced at RM118 nett per person.

Featuring authentic Indian dishes meticously crafted by Chef Kumar and his team, diners can expect a variety of his specialty dishes on a rotational basis on the buffet line daily. Chef Kumar’s menu of appetisers will offer diners Potato Masala Salad, Vadai in Yogurt, Chana Chat Salad (Chick Pea Salad), Tandoori Aloo Chat, Potato Bhaji, Coconut Fritters as well as Pakoras Salad. Rassam, a spiced soup dish, will also be available on the buffet with Chef Kumar offering Crab Rassam and Tomato Rassam.

Chick Pea Salad

 Crab Rassam 


The main spread of casserole dishes will allow diners to indulge in the various Indian curries and Masalas. Amongst the dishes that will be available during this festive promotion are Jera Pulau Rice, Mattar Pulao Rice, Dhal Tarka, Vegetable Sambar, Madras Fish Head Curry, Sri Lankan Fish Curry, Lamb Varuval, Lamb Keema, Chicken Perattal, Chicken Curry Leaf, Bhindi Baigan Masala, Aloo Gobi, Palak Masala, Vegetable Jalfrezi, Cabbage Thoran and Chick Pea Varuval.

Nook’s Carving Station will also feature Chef Kumar’s specials such as Roasted Lamb Tandoori with Mint Chutney and Baked Fish with Toum Sauce. The Pizza Station will feature Chicken Masala Pizza and Tandoori Chicken Pizza flavour made using Chef Kumar’s recipes.

Lastly, don't forget to end your meal on a sweet note with the popular Indian sweets such as Rasgula (dumpling in light syrup), Rasmalai (creamy cheese dessert), Coconut Candy, Palgova (milk candy), Mysore Pak (a sweet fudge-like dessert), Laddu (sphere shaped sweets), Gulab Jamun (milk balls in syrup) and the Payasam, a pudding with vermicelli, raisins, cashew nuts.

Nook’s ‘An Indian Spice Trail’ buffet is priced at RM118 nett per adult and RM59 nett for kids aged 6-12 years old and is available from 1 – 30 November 2018 daily for dinner from 6.30pm to 10.30pm. For reservations and more information, please call (60) 3 2723 1188 or visit

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