Wednesday, October 17, 2018

PNP Japanese Cuisine Artistry @ Sheraton Imperial Kuala Lumpur Hotel

Sashimi... sushi.... ohh...We just can't get enough of Japanese food! Recently, we had the opportunity to savour the finest authentic Japanese cuisine along with a magnificent live Shamisen and Geisha performances at the brand new Japanese restaurant, People and People Japanese Cuisine Artistry (PNP) located at the Ground Floor, Sheraton Imperial Hotel, Kuala Lumpur. Immerse yourself in wonderful dining experience with the best fresh sushi-grade fish flown from Japan and live performances, the first of its kind.

The adorable table setting with T-shirt fold tissue.

Omakase RM380 (7-dish course)
PNP introduces a special omakase featuring only the freshest ingredients of the day, which comprises of toro glazed with premium soy sauce, pumpkin cream cheese, white radish topped with red miso, creamy scallop, radish wrapped salmon and Japanese ginger flower. We were totally blown away by the heavenly combination of flavour.

Meticulously presented, the Chef's Exclusive Dishes of the day is hand-picked and prepared by the Executive Chef with aesthetic elements of arrangement and presentation as practiced in Ikebana. (Art of flower arrangement)

Take Sashimi 5 Shu (5 types of Fresh Raw Fish) RM110
Fresh and succulent, the thick slices of sashimi was absolutely delish and extremely tender, literally melts in your mouth. Seriously good stuff! 

 The sushi-grade fish air-flown twice weekly from Japan.

Kani Chawanmushi RM18
Perfectly silky, the smooth steamed egg custard topped with an abundance of sweet and succulent crab meat is as tasty as it looks.

Tokujyo Nigiri-Zushi 10 Shu RM180
The special hand-made sushi topped with assorted toppings such as tuna toro, salmon, unagi, hamachi, just to name a few, was extraordinary, superb fresh and delicious.

Salmon Aburi Maki RM38
The torched salmon roll filled with avocado and crabstick was heavenly, a delightful burst of flavour and taste at every bite.

Karai Kasen Udon RM35
Mildly spicy, the seafood udon generously laden with fresh prawn, crabstick and salmon was hearty and packed with flavour.

Thick and springy, the perfectly cooked udon was irresistibly good. Yum.... 

For dessert, we were served mouth-watering matcha ice cream, black sesame ice cream and sweet mochi, truly the perfect ending to our meal.

The lovely fashion show showcasing Oiran Douchuu, the costumes from Edo era.

Amazing and mind-blowing Japanese sword fighting dance.

You can catch the first of its kind live performances every Friday and Saturday, available at two sessions, 7pm & 9pm.

A fabulous feast for the eyes and palate. It was such a wonderful experience indulge in the finest authentic Japanese cuisine along with vibrant and exciting performances. Don't miss out!

For reservations, please call 03-7890 3168 or book online

PNP Japanese Cuisine Artistry
Ground Floor,
Sheraton Imperial Kuala Lumpur Hotel,
Jalan Sultan Ismail, Chow Kit,
50250 Kuala Lumpur,
Wilayah Persekutuan Kuala Lumpur

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