From now until 14 July 2019, indulge in the best of Asian cuisines featuring a myriad of flavours from Thailand, Indonesia, China, Philippines, Japan, India, Cambodia and Malaysia, all under one roof at Berjaya Times Square Hotel, Kuala Lumpur. The 'Asia Food Festival 2019' buffet dinner showcases authentic traditional Asian food that not only tastes delicious but also packed with great health benefits too. Unlike the typical Western diet which usually consists of highly processed food, the traditional Asian cuisine uses natural ingredients without the use of chemicals.
In term of the style of cooking, Asian cuisine emphasis on lightly prepared dishes coupled with a strong aromatic component that features flavours such as citrus and herbs like lime, coriander/cilantro and basil. One of the methods of cooking that is unique for these dishes is the combination of salt and sugar, compared to most cooking methods as these ingredients usually work against each other. With proper mixing technique and the right amount of ingredients, the mixture can whip up a unique taste that is distinguishable from each of Asia's food.
The lavish buffet spread at Big Apple Restaurant offer an endless choice of more than 150 gourmet delights such as itik masak kari kentang, ikan merah berlada cili hijau, braised lamb 'Navarin' with spring vegetables, pan-stir Vietnamese chicken ginger, Southern Thai beef curry, pan-seared seabass fillet with hoisin sauce, udang masak lemak cili padi, beef massaman curry and many more.
Also not to be miss, a selection of live cooking station that features on various types of Asian cuisines from Japan, China, Vietnam, Cambodia, Philipines, Myanmar and Thailand. The delicacies available from the stalls include Vietnamese spring roll, Chicken prahok dip, Kare-kare, Som tom, Tom yam gong, Pad thai, Burmese vegetable bitter curd tempura, Bun cha, Vietnamese pancake, Dim sum and Sushi, just to name a few.
Vietnamese Spring Roll
End your meal on a sweet note with mouth-watering sweet temptations like mango pudding, lemon meringue tart, peanut butter chocolate bread pudding, bubur kacang hijau bersantan, banana with sago and coconut milk sweet soup, sweet potato, taro and cassava dessert, Nyonya kuih, pumpkin custard, mango stick rice, bubur nangka, ais kacang and assorted ice cream.
In addition to the sumptuous spread, patrons will also be entertained with numerous cultural performances such as Teh Tarik & Flying Roti Canai, daily cultural dance show and cooking demo by the Festive Chefs on every Wednesday, Friday & Sunday at 7.00pm.
The 'Asia Food Festival' dinner buffet available from 14 June to 14 July
from 6pm to 10pm is priced at RM108nett per adult
and RM54nett for child aged 4-11 years old and senior citizen aged 60 years old onwards
. Enjoy 'Buy 2 Free 1
' special promotion for dine-in from 8.00pm onwards
For more information or to make a reservation, please call 03-2117 8000 ext 8133
or log on to www.berjayahotel.com/kualalumpur
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