Ten Years Restaurant - A Treasure Trove For Foodies

Last month, I was invited to the launch of the Ten Years Restaurant in Sri Petaling. Ten Years Restaurant offers the nation's most famous fares with all the best of Malaysian cuisine served under one roof. 

You no longer have to drove all the way to Penang for the best Char Koey Teow or even flew to Sabah for the Nasi Kuning Tawau. Ten Years Restaurant welcomes diners of all ages to savour the nation's most famous fares.

With dining areas for different eras, Ten Years concept is in line with 'through the ages' theme, with inspired settings that seamlessly meld cultures and history.

Ten Years Restaurant established by seven passionated friends who came together to establish an avenue to house the best Malaysian cuisine with a mix of cultures including Malay, Peranakan, Chinese and Indian specialities with the vision of preserving Malaysian food recipes for the future generation. With a unique business concept, Ten Years cater to the needs of franchises recipe owners. Working hand in hand, Ten Years offers strong marketing, branding and operation infrastructure, partnering with hawkers or restaurant owners owning signature Malaysian recipes to safeguard their recipes.

Among the speciality unique Malaysian dishes served at Ten Years includes Nancy Nyonya Laksa from Melaka, T&T Prawn Mee and Tiger Char Koey Teow from Pulau Pinang and Nasi Dagang Kak Pah from Terengganu.  Ten Years own specialities, called FUSION are inspired by traditional dishes from all over Malaysia, likes Lamb Masak Merah with 3 Colour Rice based off Johor style merah, Grilled Chicken Percik Sauce is a twist from Kelantan's popular dish, priced start from RM12.90.

Nasi Kuning Tawau origin from Sabah.

Tastefully created by her mother, Kak Tun takes pride in selling her mother's speciality Nasi Kuning. The secret recipe has to be the reason it's sold out by 7am daily. 

Wow... That early? Well, this yellow rice paired with mixed chilli paste and savoury grated coconut indeed never let me down. The whole chicken leg is tender and flavourful too.

Ten Years ultimate plans is to open 40 outlets in Malaysia by 2017 and aspires to expand overseas with branches across all ASEAN Countries as well as targeting to establish 200 outlets in China by 2020. All the best! 

Ten Years Restaurant

No 1, Jalan Radin Bagus 6,

Bandar Baru Sri Petaling,

57000 Kuala Lumpur.

Business Hours : 

Mon - Sun

11:30 am

-

11:00 pm

MAIU JAPANESE RESTAURANT @ SRI PETALING

Hey, foodies! Bet most of you know about Maiu Japanese Restaurant famed for its affordable ala carte buffet. At only RM48.80++ for adult & RM25.80++ for children, you could eat to your heart's content as they have fresh sashimi and other Japanese delicacies including green tea and soft drinks too. Been a regular at the Damansara Perdana branch, however it's my first visit to the Sri Petaling outlet recently.

Let's begin the meal with a sashimi cold platter, shall we? Hmm... Fresh and succulent sashimi. 

For the sake of green.... Endamame

Salmon skin salad

Appetizing salad sauce with crispy salmon skin.

Soft shell crab maki 

Must order!

Tempura Mori

Comes in a combination of prawn, lady fingers and brinjal.

Shishamo

Shitake mushroom

Taste a lil bitter and over burnt.

Beef negi

Yum.... Beef with spring onion grilled to perfection.

Chicken Katsu curry

Salmon shioyaki

Sukiyaki beef

Saba shioyaki 

Salmon head shioyaki

Mouth watering ice cream with the choice of chocolate, green tea or wasabi to end the meal. Chocolate taste the best with generous choc chips.

Bright and spacious interior...

My verdict : Great foods at a great value. Service could do some improvement especially during peak hours.

Foods : 8/10

Ambiance : 7/10

Price : 8/10

It's the month of MOM's love so Happy Mother's Day in advance to my dearest mom and to the rest of mommies out there! XOXO

Maiu Seri Petaling
No 39-1, Jalan Radin Anum 2,
Bdr Baru Seri Petaling
57000 Kuala Lumpur
Phone:+60390575017

Maiu Mahkota Cheras

No. 41, Jln Temenggong 21/9, Bdr Mahkota Cheras, 43200 Cheras, Selangor

Tel: +603-90100777

Maiu Damansara Perdana

No18-1 & 18-2, Jalan PJU 8/5E,

Bandar Damansara Perdana,

47820 Petaling Jaya.

Phone : 018-228 9878

Minamotonoya Cafe @ Sri Petaling (Non halal)

The new kids on the block of Glass City at Sri Petaling, would be the Minamotonoya Cafe. This is a small cosy cafe serving fusion Japanese cuisine. But what makes this cafe really special would be the Mizu Shingen Mochi aka Water Cake which cooking up a storm in Japan. If you wanna get a taste of this unique desserts make your way to Minamotonoya Cafe now as they are the 1st in Malaysia to offer this.

Started my lunch with Green Tea Latte RM7.90

A tad milky for my preference. 

Cafe Latte RM7.90 

Bacon Egg Sandwiches RM10.90

Decent bacon served with ciabatta bun all is homemade from scratch. 

Wafu Shimeji Mushroom Aglio-Oglio RM10.90

Wafu means 'Japanese Style' 

Al dente pasta comes with generous serving of mushroom.

Teriyaki Chicken Spaghetti RM13.90

Perfectly cooked teriyaki chicken, this is slight wet version.

Spaghetti Cheese Pork Chop RM15.90

The pipping hot pork chop with oozing cheese really rocks. 

Tofu Cheese Cake RM9.90

Smooth and creamy, rich in tofu taste.

A little too rich for my taste.

Mizu Shingen Mochi RM6.90

Served with the soybean powder and brown sugar syrup.

Must try and make sure you take lots of pic! 😜

This is seriously cute so let me take a selfie first. Sticky with soft jelly texture, apparently it's tasteless, so make sure you eat with the soybean powder and syrup.

Check out my video here

http://instagram.com/p/xdQMiGSbeE/

Group pic of all the foodies😍

Ending this with my #ootd in front of the Minamotonoya Cafe.

Price : 6/10 

Foods : 6/10 (Personally I'm not a fan of spaghetti)

Ambiance : 6/10(Choose to sit in middle section as it can get kinda warm in the afternoon)

Minamotonoya Cafe

C3, Glass City, Jalan Radin Anum 1,

Bandar Baru Sri Petaling,

57000 Kuala Lumpur.

Tel: 016-6212730

Mon 11am - 10pm

Wed-Sun 11am - 10pm