Colours Of Spring @ Zuan Yuan, One World Hotel

Usher in the Year of the Monkey on a symbolic note at Zuan Yuan Chinese Restaurant with a feast of fortune and toss your way to prosperity with Chef Michael's four varieties of Yee Sang. Yee Sang is usually the first dish on any menu for the season as it plays a fundamental part, symbolising the wishes and hopes for the New Year.

Caesar Salad with Salmon & Grated Parmesan Cheese

The tasty Yee Sang is available from January 1 until February 27 for dine-in or take away. 

Yee Sang with Abalone and Snow Pear RM100.00 (Half portion) RM200.00 (Full portion)

Yee Sang with Salmon and Sweet Turnip RM86.00 (Half portion) RM172.00 (Full portion)

Caesar Salad with Salmon & Grated Parmesan Cheese RM85.00 (Half portion) RM170.00 (Full portion)

Yee Sang with Bird's Nest and Sweet Turnip RM70.00 (Half portion) RM130.00 (Full portion)

The simple yet tasty colourful Chinese salad is a refreshing change of the customary Yee Sang. 

Braised Shark's Fin Soup with Sea Treasures
Lip-smacking piping hot soup with premium ingredients.

Roasted Chicken and Duck Platter served with Marinated Jelly Fish
I prefer the aromatic and tender roasted duck over chicken.

Steamed Golden Star Garoupa with Pickle, Chili and Garlic
Succulent fish steamed to perfection.

Wok Fried Tiger Prawns with Vietnamese Five Spiced Powder
Juicy and fragrant prawn fried crispy.

Braised Sliced Abalone, Mushroom, Sea Moss and Bean Curd and Garden Greens

The highlight auspicious dishes of the evening, braised till extremely flavourful.

Steamed Rice with Yam, Preserved Assorted Meat and Chicken Sausages in Lotus Leaf
Fragrant and fluffy rice generously laden with tasty preserved meats and sausages.

Chilled Sea Coconut with Peach Gum, Lotus Seeds, Snow Lotus Seeds and Red Dates

Deep Fried 'Nian Gao' with Banana Cream

Must have for the Lunar New Year, a timeless favourite.

*Please note that the above dishes do not come in a set.

Set menus are priced at RM1738.00 nett, RM1980.00 nett and RM2210.00 nett for a table of ten with two complimentary bottles of wine.

Zuan Yuan remains open on the eve of Lunar New Year and throughout the festive period. For more information or reservations enquiries, please call 03-7681 1159 or email zuanyuan@oneoworldhotel.com.my

Business hours :
Lunch 12.00pm to 2.30pm
Dinner 6.00pm to 10.30pm

Facebook : www.facebook.com/pages/Zuan-Yuan-Chinese-Restaurant1World-Hotel/

Jewel In The Lotus @ Zuan Yuan Chinese Restaurant, One World Hotel

On the 15th day of the eighth month on the lunar calendar is the Mid-Autumn festival. Let's celebrate this special occasion with family and friends, savouring mooncake while admiring the moon. Dim sum Chef of One World Hotel, Jordan Chin once again presents an assortment of exquisite creations which comprise both traditional and innovative flavours. Rich in culture and heritage, texture and taste, the pastry is baked to perfection for total indulgence!

There are nine types of baked mooncakes and eight types of handcrafted snow skin moooncakes available. One of my favourite picks will be the brilliant Deep Fried Teo Chew Yam Paste with Single Yolk. Also available are White Lotus and Black Sesame Paste with Single Yolk, Supreme Mixed Nuts or Tiramisu and Walnut just to name a few. 

As for the snow skin mooncake, you could opt for the Red Bean Paste with Pumpkin Seed, Durian Lotus Paste or Green Tea Lotus Paste. For the health-conscious, check out the sugar cane free selections such as the mouth-watering Pandan Lotus Paste and White Lotus Paste with Mixed Nuts.

Elegantly presented in a beautifully crafted packaging, it serves an ideal gift for business associates, family and friends too. The mooncakes are available ala-carte or in a sets of four baked skin and eight snow skin mooncakes. It is priced from RM13 nett onwards (Price are inclusive of 10% service charge and 6% Goods and Services Tax.)

For orders or enquiries, please call Zuan Yuan at 603 7681 1159 or email to zuanyuan@oneworldhotel.com.my