Aww... These nostalgic lanterns reminds me of those wonderful childhood memories. When I was a kid, I like hanging these Chinese lanterns in the porch during Mid-Autumn Festival. How time flies! The yearly Mid-Autumn Festival season dawns upon us once again. In Malaysia, this celebration bears much deeper meaning than just mooncakes and lanterns. It is also a time when family, friends and loved ones gather together and cherish precious moments together.
Showing posts with label mid autumn. Show all posts
Showing posts with label mid autumn. Show all posts
Sunday, September 13, 2020
Saturday, September 19, 2015
Celebrate Mid-Autumn Festival with D’King Premium Vegetarian Snow Skin Musang King Durian Mooncakes
As Mid-Autumn Festival approaches, it's time for mooncakes indulgence with family members and friends to signify completeness and the unity of families. Instead of the usual mooncakes, let's savour Malaysian favourite, King of fruits, the durian mooncake.
Delicate, thin and light-textured snow skin truly emphasizes the filling with creamy and flavourful real Musang King durian pulp filling that melts in the mouth. So brilliant!
D'king, a premium durian mooncake brand introduces its vegetarian snow skin musang king durian mooncake. Each pieces are exquisitely handmade, packed with the highest-grade Musang King durians sourced from Pahang without preservatives and artificial flavouring.
According to Simon Chin, the founder of D'king, unlike most mooncakes, which utilise processed filling, D’king mooncake is prepared with the actual durian flesh. Once the fresh durians arrive, it will be peeled and the flesh is prepared immediately for the mooncake filling.
D’king vegetarian snow skin musang king durian mooncake.
8 pieces of 60g mooncakes - RM128/set
PROMOTION - Only RM98/set
Free delivery for the purchase of two or more sets!
Order now via Whatsapp 012-664 8797
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Saturday, August 29, 2015
Jewel In The Lotus @ Zuan Yuan Chinese Restaurant, One World Hotel
On the 15th day of the eighth month on the lunar calendar is the Mid-Autumn festival. Let's celebrate this special occasion with family and friends, savouring mooncake while admiring the moon. Dim sum Chef of One World Hotel, Jordan Chin once again presents an assortment of exquisite creations which comprise both traditional and innovative flavours. Rich in culture and heritage, texture and taste, the pastry is baked to perfection for total indulgence!
There are nine types of baked mooncakes and eight types of handcrafted snow skin moooncakes available. One of my favourite picks will be the brilliant Deep Fried Teo Chew Yam Paste with Single Yolk. Also available are White Lotus and Black Sesame Paste with Single Yolk, Supreme Mixed Nuts or Tiramisu and Walnut just to name a few.
As for the snow skin mooncake, you could opt for the Red Bean Paste with Pumpkin Seed, Durian Lotus Paste or Green Tea Lotus Paste. For the health-conscious, check out the sugar cane free selections such as the mouth-watering Pandan Lotus Paste and White Lotus Paste with Mixed Nuts.
Elegantly presented in a beautifully crafted packaging, it serves an ideal gift for business associates, family and friends too. The mooncakes are available ala-carte or in a sets of four baked skin and eight snow skin mooncakes. It is priced from RM13 nett onwards (Price are inclusive of 10% service charge and 6% Goods and Services Tax.)
For orders or enquiries, please call Zuan Yuan at 603 7681 1159 or email to zuanyuan@oneworldhotel.com.my
Friday, July 25, 2014
Ming Yue Confectionery, Ipoh
Ming Yue at Pasir Pinji, Ipoh is famous for their traditional moon cake. I am lucky able to purchase their moon cake despite it's still about 2 months ahead of Mid Autumn festival. The mooncakes are very reasonable priced and it comes with generous "kuaci" which is one of their selling point. I bought the traditional plain lotus paste and white lotus paste without the egg yolk.
The moon cakes here does not comes in nice and catchy packaging. In fact, there's not even a label or individual packaging. Tasty moon cake but it's a little too sweet for my liking.
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