Over the weekend, we had a superb 'All You Can Eat' dim sum feasting at Ti Chen, The Saujana Hotel. In case you don't know, Ti Chen used to be located at the The Club Saujana has now moved to The Saujana Hotel by the lake. Helming the kitchen is the dynamic duo, Chef Yau and Chef Sam, who whips out an amazing selection of handcrafted steamed and fried dim sum, including signature dishes and desserts.
Love the white table settings and windows with lots of natural lighting.
Spacious and elegant ambiance.
Private dining room is available for larger group
Braised Eight Treasure with Atlantic Crab Meat Soup
Every diner gets a bowl of complimentary soup, hence, once seated, we were served this tasty and nutritious soup to warm our stomach.
As for the appetizer, it was available in a buffet spread.
Chilled Prawn with Fruit Salad, Grilled Squid with Green Chilli Sauce
Atlantic Crab Meat with Green Salad, Deep-fried Otak-otak with Sweet & Sour sauce
Deep-fried Chinese Pancake (Red bean & Lotus Paste)
Take your pick from the extensive selection of dishes from the all you can eat menu. Frankly, everything we tried was brilliant, but here are some of the dishes worth mentioning.
Steamed Signature Chicken Dumplings (Siew Mai)
Served piping hot, the dumpling was juicy and flavorful.
Poached Dumplings with Sour & Spicy sauce
Steamed Fish Balls with Vegetables
Steamed Barbeque Chicken Buns (Char Siew Pau)
Super fluffy with sweet and savoury
fillings, it was delicious.
Stuffed Mixed Vegetables with Fish Paste in Broth
Steamed Glutinous Rice with Chicken
glutinous rice generously laden with ingredients.
Steamed Rice Flour Rolls with Barbeque Chicken
Deep Fried Yam Puff
Deep-fried Chives Dumplings
Crispy Prawn Salad Dumpling
The prawn salad dumpling was tasty and succulent, yet not greasy.
Pan-fried Crispy Chicken Bun with Herb (Chi Kut Teh Bun)
The bun was aromatic and full of herb flavour
, tasted just as good as BKT. Lol
Deep Fried Mashed Potato Dumpling
Steamed Chicken Wing with Ginger Sauce
Prawn Meat & Vegetable Congee
Vegetable of the day
Steamed Sponge Cake
I love the 'Ma Lai
Gao'! So spongy and fluffy, the sweetness was just right.
Baked Charcoal Mini Egg Tarts
, this hearty mini tarts are eye catching and totally delish
too. Light, flaky pastry filled with luscious fillings.
Traditional Peanut Butter Cream
Chinese Almond Tea with Egg White
Chilled Mango Flavoured Sticky Rice Cake
All You Can Eat Dim Sum Brunch (Pork free)
Only available on Saturday & Sunday
Dining hours : 10.30am - 3.00pm
Price : RM118 per adult RM59 per child/senior citizen
The Saujana Hotel Kuala Lumpur,
Jalan Lapangan Terbang SAAS,
40150 Shah Alam, Selangor.
Tel : +603-7843 1234
Website : Ti Chen
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